Fork & Tiller

10/10/2026

Look at us getting fancy… we did a newsletter! 😂🐄

A new chapter for Triple B Biodynamic Beef, and an exciting one for us at Fork & Tiller! 🐄🌱. We’re chuffed to be carrying on the family farming tradition ❤️

We are super excited to announce some changes to TripleB Biodynamic Beef After 20 years of raising beautiful biodynamic Angus beef, we’re taking a small step back and semi‑retiring. It’s time for the next generation to take the reins, and we couldn’t be prouder to hand the farm and the busin...

13/09/2026

Morning zoomies in the paddock. One of our favourite scenes - cute calves doing hilarious moves, mums be like 'I'm too tired for this, where's the coffee', sunlight filtering through the trees, sounds of thundering footsteps and the lovely fresh smell of green grass. Such a pleasure looking after the herd 🐄🐮❤️

05/09/2026

New life on the farm! 🐮🤎

Despite the cold winter weather, we've been welcoming some beautiful new calves. There's nothing quite like spotting a new little face out in the paddock! 🐄🥰

26/03/2026

On this particular feed run, we were reminded why we love this place. The sun pouring through the big gums, lighting up the paddock in that golden filtered way that only the late daylight can. And the steers calm and content, munching away happily on a new bale of hay 🐮🐄🌾

The best part though is that hay came straight from our own paddocks. We know exactly what went into growing it, how it was handled, and what’s in it. Which means we know exactly what’s going into our cattle - and what isn’t going into their muscle tissue.

Nothing hidden. Nothing nasty. Just clean pasture feed, healthy animals, and a pretty stunning backdrop to end the day.

It’s times like this I remind myself we are on the right path 👌

06/03/2026

If you're not sure which beef cuts are best for different meals, this is a great guide from Triple B Biodynamic Beef… (our parent farm). Plenty of cooking ideas for everything from quick steaks to slow cooked favourites 🥩👇

Explore our beef cut list with descriptions of each cut and how to cook or enjoy them - from grilling steaks to smoking brisket and everything in between.

19/02/2026

Nom nom! If you love a good Scotch fillet, this one’s for you 🥩🔥

Triple B Biodynamic Beef just shared a fantastic guide on everything you need to know about Scotch fillet - from what makes it special to how to cook it perfectly.

We’re pretty lucky to have this kind of quality and knowledge right in the family! Check out their post and let us know how you like your steak cooked 👇

Rare, medium or well done?

Discover pasture-raised Scotch fillet from our Fleurieu Peninsula and Adelaide Hills farms. Perfect for BBQs, quick dinners and entertaining. Buy direct from local producers.

08/02/2026

Hi! We’re Fork & Tiller, a next-generation family farm in the Adelaide Hills. We raise chemical-free, pasture-raised Angus beef with care for the land, the animals, and the people who eat our food.

We co-raise our cattle with our family’s long-established farm, Triple B Biodynamic Beef, combining generations of experience with a modern, sustainable approach. This ensures our beef is high-quality, ethical, and full of flavour.

🐄 How to Buy Our Angus Beef

🥩 Buying options:
• Quarter beef – about one freezer drawer
• Half beef – about two freezer drawers
• Whole beef – requires a dedicated freezer
• Custom cuts available

📦 How it works:
1️⃣ Check out our cut-list and cooking guide - https://www.triplebbiodynamicbeef.com.au/beef-cuts-and-cooking-guide
2️⃣ Place your order on the TripleB website.
3️⃣ We'll get in touch to finalise your cut list and order.
4️⃣ We'll let you know an ETA and organise pickup or delivery with you.
5️⃣Sit back, relax and start planning your delicious healthy meals.

👉 Follow us here to keep up with farm updates, new product releases, and tips for cooking your beef!

03/02/2026

More shenanigans from the weekend! Kids romping, cows grazing, big gums standing tall and time moving a little slower.
Happy, content animals...and kids 🤣 Dusty boots. Deep breaths. This is our kind of bliss ❤️

Send a message to learn more

01/02/2026

Walking the paddocks with three generations today ❤️
Kids, hubby, Gramps & Gran, checking in on our mummas and their babes.

The paddocks might look dry and brown, but there’s good feed beneath their feet and calm, content cattle all around. These cow mums are incredible nurturers, doing what they do best.

We farm the way we believe in: sustainably, ethically, no chemicals… just respect for the land and deep care for our cows 🌱🐂

09/01/2026

Work–life balance, according to our smallest team member 🤣 🦄❤️