Kadina Meat Works

09/06/2026

06/06/2026

Winners are grinners
Thanks to Jibba and Julie for the invitation
Great night had by all

Some very happy winners
Thanks Matt from kadina meat works
For amazing meat trays

05/06/2026

So there in at the The Genuine Arthurton Hotel
Bet get over get your tickets locals
Might even be here myself tonight for a surprise appearance

05/06/2026

Another huge week at Kadina meat works, but now the van is loaded ready to head over to The Genuine Arthurton Hotel with some of the best meat trays on board, something a bit different this week with some Mingles spices, Lanes BBQ sprinkles and as always Slippy’s sauces, bloody champion bloke all the way from Waikerie.
Nice little article in the stock journal this week which involves Everard Beef and my processing of that beef.
Also some memory’s from my Waikerie days
Good on you guys and thanks for the continued support as always.

03/06/2026

This old newspaper clipping takes me back. Winning awards was great, but what mattered most was building a reputation for quality products and looking after people properly.

Over the years I’ve learnt that good customer service is everything. Answer the phone, do what you say you’ll do, treat every customer with respect, and process every animal to the highest standard possible.

That’s exactly what we’re doing at Kadina Meat Works today. We’re proud to offer a custom processing service focused on quality, attention to detail, and old-fashioned customer service. We reckon that’s what sets us apart and why so many people across the Yorke Peninsula continue to trust us with their livestock.

Thanks to everyone who has supported me over the years—it’s never been taken for granted. 👌🥩🐄🐑

01/06/2026

Another wonderful piece of feedback from a happy customer:

" The flavour is unreal. Really, really good steaks. We absolutely love ours.

I gave Mum some topside schnitzel and she said the beef was so good she just had hers plain on bread and butter. She loved it.

I much prefer the flavour over our previous farm order. We ended up with right on 20kg of meat and received around 4 to 5kg more overall than we had from other suppliers. The flavour was unmatched.

The only thing we were disappointed in was that they minced their brisket, whereas my partner and I love to cook with brisket. I'm sure their brisket would have been chef's kiss. "

We love receiving honest feedback, and this customer was absolutely right about the brisket.

Since this order, we have updated our cut sheet and whole brisket is now a standard inclusion in our boxes. We are always listening to our customers and looking for ways to make our beef boxes even better.

Thank you for your support and for taking the time to share your experience. Comments like these make all the hard work worthwhile.

100% grass fed and finished Angus beef

Dry aged for 21 days

Raised on our family farm at Currency Creek, South Australia

Quality you can taste in every bite.

01/06/2026

Exciting new things happening at Kadina meats works this week, the new concrete pad is down for the additional beef side chiller.
This new chiller will enhance yields and cooling performance for all of our locals getting beef processed here in Kadina.

Keep an eye on the page for updates along the way.

And for all your concreting needs get in touch with Kutcher concrete
These boys know how to lay a slab

01/06/2026

One heifer just been delivered to the Kadina Meat Works with a quarter still available. Pickup mid June. Prices start from $14.50 a kilo. Get in while you can.

28/05/2026

Sandy Ridge Ag has had some more premium beef processed; purchase quality beef at $14.00 kg through this page or Sandy Ridge Ag page from Kadina Meat works.

27/05/2026

We have made some exciting additions to our Beef Boxes based on customer feedback and our focus on providing more premium and traditional cuts.

New additions now include:

Flat Iron Steaks instead of Y Bone Steaks
Gerello Roast (Eye of Silverside)
Hanger Steak in selected boxes
Beef Cheeks in selected boxes

These cuts join our range of dry aged Angus steaks, roasts, mince and slow cooking favourites, all raised on pasture at Currency Creek and delivered direct from our family farm.

We are also now offering premium grass fed Angus tallow fat for customers wanting to render their own traditional cooking tallow at home. This will be added to the website shortly. If you want to reserve some, please DM me.

No feedlots. No shortcuts. Just dry aged, flavour rich Angus beef direct from our paddock to your plate.