Anvers Wines

Anvers Wines Award winning boutique wines and elevated regional dining where the Adelaide Hills meets the Fleurieu Peninsula!
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Cellar Door: Wed - Sun 11-4pm
Restaurant: Thurs - Sun 12-5pm
Bookings: https://bit.ly/DrinksAtAnvers New world class cellar door and function centre now open. We look forward to welcoming you to all things new and old at Anvers. If you wish to purchase our wines please head to our website:
https://www.anvers.com.au

08/09/2026

A few seconds of the new season at home...

Spring, is that you? 🌱First peas of the season in our kitchen garden!
02/09/2026

Spring, is that you? 🌱

First peas of the season in our kitchen garden!

01/09/2026

One of Connor Bishop's signature desserts is back this Sunday as part of Anvers Wines Father's Day long lunch - final seats available now via https://bit.ly/AnversFD or (08) 7085 0615.

Big wines for the big guy: celebrate Dad this September with a perfectly-aged, back vintage magnum from $50 - your go-to...
26/08/2026

Big wines for the big guy: celebrate Dad this September with a perfectly-aged, back vintage magnum from $50 - your go-to for gifting or enjoying together this Father’s Day.
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Skip the socks and surprise him with Shiraz - available now with free shipping Australia-wide via https://bit.ly/AnversMagnums.

25/08/2026

Our Candyland event as part of Fleurieu Food Festival was an evening full of sweet surprises, taking guests on a dessert-themed journey through the Anvers Wines home estate. Thank you to everyone who joined us!

Tables are filling quickly for our Father's Day long lunch on Sunday 6 September!Secure your spot to celebrate Dad with ...
19/08/2026

Tables are filling quickly for our Father's Day long lunch on Sunday 6 September!

Secure your spot to celebrate Dad with a six-course elevated regional dining experience overlooking our estate vineyard. Details and bookings via https://bit.ly/AnversFD.

Can't make lunch? Check out our specially curated Father's Day gift collection - including some perfectly aged magnums - available now for Australia-wide delivery: https://bit.ly/AnversMagnums.

This Pinot Noir day, we're celebrating our first-ever vintage of this cool climate beauty!Estate-grown, handpicked and c...
17/08/2026

This Pinot Noir day, we're celebrating our first-ever vintage of this cool climate beauty!

Estate-grown, handpicked and crafted for savoury sipping, our 2025 Pinot Noir leans into its prettiness but doesn’t forget where it came from.

Aromatics led by wild strawberries before a gentle earthy edge creeps in, with violets fluttering in the background, and a dusting of savoury spice adding intrigue.

On the palate it’s all crunch and clarity—fresh, vivid fruit with a real sense of energy. There’s a forest floor nuance threading through the core, keeping the brightness in check, before it tapers into something more savoury and faintly ferrous on the finish.

Keen to raise a glass? It's on pour in the Cellar Door and available for delivery Australia-wide via the link in our bio!

Swipe to see the delicious secret we've been keeping...🍄Tucked behind a hillside sits a gateway to another realm of our ...
13/08/2026

Swipe to see the delicious secret we've been keeping...🍄

Tucked behind a hillside sits a gateway to another realm of our estate. Once a historic goldmine, now home to treasures of another variety.

Dark, cool and full of the unique earthy character that makes our farm so special, this space has been reimagined by our culinary team as another way to tell the stories of our home through flavour.

Behind the gate and through the narrow tunnel you will now find a thriving fungi mini-farm, producing special varieties which are hand-harvested and prepared with care as part of our regional dining experience.

POV you took a drive to our little corner of the Hills 🚗✨Winter sunshine, small batch wines, curated cheese and wild cha...
10/08/2026

POV you took a drive to our little corner of the Hills 🚗✨

Winter sunshine, small batch wines, curated cheese and wild charcuterie, all overlooking our estate vineyard.

Tastings, wines by the glass and delicious local eats available Wednesday - Sunday. Join us?

08/08/2026

Layers in every dish and every story.

This month we're celebrating Fleurieu Food Festival with an intimate evening of sweet surprises, representing a journey through our home estate. Limited tickets remaining, book yours via link in our bio or https://bit.ly/CandylandatAnvers

Address

633 Razorback Road
Kangarilla, SA
5157

Opening Hours

Thursday 11am - 4pm
Friday 11am - 4pm
Saturday 11am - 4pm
Sunday 11am - 5pm

Telephone

+61870850615

Website

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