AGED. Dry Aging Technology

AGED.™ offer the only extensive range of elegantly designed dry-aging meat and curing cheese cabinets with intuitive patented technology in Australia.

Address

39 Translink Drive
Keilor Park, VIC

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm

Telephone

+611300904504

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