Jodie's Bakehouse

30/01/2017

I've recently found a passion for MUFFINS ❤ both making & eating them 😜

Flavour of the Week : Oatmeal muffin with Dates, Craisins (Dried Cranberries) & Pecan Nuts!

02/03/2015

Pictures/Description of Menu Items

02/03/2015

This is a small menu to kick us off this Autumn. I'll be posting detailed images/descriptions in a 'Menu' album.

Due to this being a hobby, and me having another job, I would require 48hr advance orders to allow time for shopping and completing the order.

Delivery is not included.

02/03/2015

02/03/2015

Yum! Yum! Kitchen is smelling great. Vanilla Cupcakes in the oven, and my first ever attempt of Caramel Slices cooling off! Pictures to follow in a bit ...

16/02/2015

Tried this new recipe yesterday! Was super impressed. Great consistency of the sponge, and incredible rooibos flavor!

Found the recipe online at

http://simply-delicious-food.com/2010/03/18/rooibos-tea-cupcakes/

Give them a try!

11/08/2014

My job working with kids and their obsession with Disney's "Frozen" inspired me to create these: Blue Velvet Cupcakes with Lemon Cream Cheese Frosting & Sugared Marshmallow topper!

20/03/2014

Fudge RECIPE :)

http://www.wattpad.com/42593927-tasty-treats-tried-%26-tested-recipes-microwave?d=ud

18/03/2014

What recipe would you like me to share next?

Scones, Red Velvet Cupcakes or Vanilla Cheesecake?

18/03/2014

Relaunching a book with some of my favourite recipes.
Which recipe would you like to see next?


http://www.wattpad.com/1122611-tasty-treats-tried-%26-tested-recipes-vanilla

Vanilla Cupcakes. misstinydancer007

06/01/2014

Red Velvet Cupcakes with a Lemon, Butter, Creamcheese frosting! Recipe to follow shortly.

17/12/2013

One of my Favourites which I made this past weekend! ...
LEMON MERINGUE PIE!

Super easy & simple! The best part is you only need one bowl!

All You Need to do is:

Preheat the oven to 160 degrees celcius.

Mix 100g (about 1 pack) of crushed Match Biscuits / Ginger Snaps with Melted Butter (30-50g).

Press into the bottom of a pie dish / baking tin.

Put in the fridge (for butter to cool and bond)

Now mix 1 tin of Condensed Milk, the JUICE of 2 Lemons and YOLK of 3 eggs together (save the whites for the meringue!!). TIP: Add a little LEMON RIND for some extra zestiness.

Pour into tin over the biscuit base.

Place in the oven while you make the meringue.

Beat the EGG WHITES (3) until they form stiff peaks (Don't over beat). Once stiff peaks are formed, gradually add 112g (just less than 1/2 cup) of CASTOR SUGAR while continuously beating.

Briefly remove dish from oven, top it with the meringue & then return it to the oven baking for 10-15 minutes. Until the meringue is slightly firm and golden in colour!

Once done allow it to cool, you can refridgerate it for it to set a little better!

And VOILA! ENJOY