25/08/2026
Yellowstone Bourbon Whisky Dry Aged Steak Reveal
Dry ageing isn’t just about ageing a steak — it’s about concentrating flavour and transforming the meat.
As the beef rests in our dry ager, naturally occurring enzymes slowly break down the muscle fibres and connective tissue, creating a steak that’s incredibly tender with a deeper, richer beef flavour.
We take it another step by basting the beef with Yellowstone Bourbon Whisky throughout the ageing process, adding another layer of bold, oaky bourbon character to the finished steak.
The result? Deep beef flavour, incredible tenderness and a hit of Yellowstone Bourbon in every cut.
L-Bo Butchery — A Cut Above The Rest
