Milly Hill Meats

03/09/2026

🥩 FATHER’S DAY SORTED! 🥩

Fire up the BBQ and spoil Dad with something seriously good this Father’s Day.

Whole Grain Fed Scotch Fillet - $36.90/kg
Whole Pork Belly - $16.90/kg
2kg Pork Sausages - just $25

Whether Dad loves a great steak, crispy pork belly or a classic snag on the BBQ we’ve got your Father’s Day feast covered.

Drop into Milly Hill Meat and stock up for Sunday.

Great meat. Great prices. One very happy Dad ❤️

02/09/2026

As always we have a variety of sausage flavours this week.
Lamb Merguez - a heavily spiced red sausage
Kransky - a heavily smoked pork sausage
Bratwurst - a traditional German sausage
Chicken, Honey and Macadamia!

28/08/2026

One of our favourite things is on special this week! Lamb loin chops 2kg for $40! Add some mashed potato and peas and you have a family favourite!

17/08/2026

Run don’t walk to grab this amazing special while it lasts!

Whole 70 day grain fed scotch filled only $36.99kg

31/07/2026

On this beautiful Friday we have this weeks specials!
Whole grain- fed sirloin - 2kg $28.99/kg
Marinated mini drumsticks $8

While stock last

Have a great weekend everyone!

22/07/2026

Welcome back from The Territory Rob! The whole Milly Hill team is glad to see you back and hear about your trip!

Specials this week are:
Whole Beef Brisket$ 16.90 kg
2 kg sausages only $30

18/06/2026

This weeks specials are 2kg pork steaks plain or marinated for only $32

16/06/2026

04/06/2026

It’s exciting to have the long weekend coming up. The way this year is going it will soon be Christmas!
This weeks special is 2kg chicken breasts for $22. There are so many different ways to use chicken breast but this one is easy and a favourite. Adjust the spice to suit.

https://www.recipetineats.com/asian-chilli-chicken/

30/05/2026

We are very proud of our Milly Hill Meat shop assistant Tilly Weismantel for being the overall junior champion for Meat Judging at the ICMJ Wingham Beef Week competition. Tilly then followed this with runner up at the Junior. meat Judging in Casino this week.

A big congratulations Tilly from the Milly Hill Meat team.