Aston Lucas Gourmet

Aston Lucas Gourmet Handmade pasta using Australian and locally grown produce. Our range includes traditional Italian classics, gluten free and vegan options.

There are no preservatives or additives in our readymade meals. Locally made, sustainably sourced, always delicious.

24/06/2026

Sydney, you were amazing! 🤍
Thank you to everyone who came down, showed love and supported us, we loved seeing you all.
We’ll be back 😉🍝

22/06/2026

Did somebody say meatballs? 👀🍝

The answer is always YES 🤌🏼

Big flavour, homemade goodness, and the perfect excuse for pasta night ❤️

Introducing our new gluten free range 🌿Crafted for everyone to enjoy, with all the flavour you love and none of the comp...
16/06/2026

Introducing our new gluten free range 🌿
Crafted for everyone to enjoy, with all the flavour you love and none of the compromise. You won’t believe it’s gluten free!

03/06/2026

Thank you GFAW Melbourne🫶🏼

Sydney, we will see you soon😉

19/05/2026

Watching Renzo make fresh pasta is a reminder that real quality starts from simple ingredients, experience and patience.
Tagliatelle, linguine, pappardelle and fresh lasagna sheets, made from scratch every day.

12/05/2026

Have you tried our new homemade apple blueberry crumble? 🍎🫐

Juicy apples, succulent blueberries, topped with a buttery oat crumble…

name a better way to finish off pasta night, we’ll wait 😉

07/05/2026

Stacked properly. Loaded heavily. Built to crave. 🤤

Toasted ciabatta layered with melting mozzarella, fresh rocket and seriously generous fillings.

From Salami to Chicken, Eggplant to Ham… every sandwich hits differently. 🔥🥪

• Salami, Rocket, Mozzarella, Tomato & Olive Tapenade
• Chicken, Rocket, Tomato, Mozzarella & Pesto
• Eggplant, Rocket, Tomato, Mozzarella & Pesto
• Ham, Rocket, Mozzarella & Caramelised Onion

No sad sandwiches here.

Which one are you grabbing first? 👀

POV: you’re standing in front of the fridge…Cacio e Pepe Tagliatelle 🤍or Linguine Creamy Bacon & Mushroom 🤎don’t overthi...
05/05/2026

POV: you’re standing in front of the fridge…
Cacio e Pepe Tagliatelle 🤍
or Linguine Creamy Bacon & Mushroom 🤎
don’t overthink it, pick one ☝🏽

03/05/2026

Kitchen Chats with Renzo 🍝
Today we’re talking homemade gnocchi — the craft, the tradition, and what makes every bite so special. Stay tuned 🤌

Address

Kensington, VIC

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