13/06/2026
Not all seafood starts in a warehouse.
This is where Kansom’s Greenlip Abalone journey begins out on the water, working alongside experienced divers and fishermen who brave the ocean to harvest one of Australia’s most prized seafood treasures.
From the dive to the safety pickup, every step is driven by skill, care, and respect for the ocean.
Wild-caught. Sustainably sourced. Proudly Australian.