La Tortilleria

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La Tortilleria

Nixtamal corn tortillas & totopos made to be enjoyed at home, at our Eatery or used in your foodservice biz!

At La Tortilleria, we are passionate about creating truly authentic Mexican corn tortillas from scratch, using the traditional 'nixtamal' method indigenous Aztecs have used for millennia. We stone-grind Aussie corn in a traditional Mexican mill & bake our tortillas daily to create the familiar flavour of Mexico made locally with just two ingredients. Our corn tortillas are vegan, gluten free, pres

ervative free and FODMAP friendly. You can experience our products at our Eatery in Kensington, the birthplace of La Tortilleria, where the cocina serves up our expression of authentic Mexican street food, it’s a culinary & cultural experience for Mexican food lovers! We also love to celebrate the many ways to enjoy Mexican cuisine & proudly supply many of the best Mexican restaurants with our traditional nixtamal corn tortillas & tortilla chips Australia-wide. Bookings for our traditional Mexican restaurant: https://latortilleria.com.au/restaurant/

Where to buy our tortillas and tortilla chips:
https://latortilleria.com.au/where-to-buy/

Wholesale enquiries for foodservice & retail:
https://latortilleria.com.au/wholesale/

09/09/2026

The secret to a truly great tortilla starts long before it's pressed. It's called nixtamalization.

While the name sounds complex, it's actually a natural process that transforms whole grain corn by cooking & soaking it before grinding. This ancient technique helps unlock the corn's nutritional benefits while creating the distinctive flavour & aroma that authentic corn tortillas are known for.

08/09/2026

Long live Taco Tuesdays. 🌮

It's been a while since we've shared some of our favourite taco recipes, so this September we're dedicating every Tuesday to a taco worth adding to your regular rotation.

First up: Beer Battered Fish Tacos, Ensenada style.

Swipe through & make them at home. ✨

04/09/2026

While you know us for our tortillas, .eatery is where you can experience the full flavour of what we do. 😋

💙 Our Casa Azul in Kensington is where our tortilla journey first began & where our nixtamal corn products continue to be the foundation of authentic Mexican cooking every day. ✨

From our original Chilaquiles recipe to the salsas crafted in the Eatery kitchen, this is Mexican food at its heart.

Follow .eatery for stories, specials, new dishes & a behind-the-scenes look at our nixtamal corn products in action. 🌮 🌽 It's the best place to experience the food, culture, & atmosphere that inspire everything we make.

03/09/2026

Golden, crispy & packed with flavour, they're a delicious way to win over any foodie father figure. ✨

Swipe to find out how & ¡Feliz Día del Padre! 🤗

26/08/2026

Mexico has a rich history of foraging & cooking wild mushrooms, 🍄 with rainy season markets overflowing with local varieties across regions like Oaxaca & Puebla. ✨

🌮 🧀 Quesadilla de Hongos celebrates this delicious tradition, pairing earthy mushrooms with oozey cheese & fresh tortillas for a classic Mexican favourite. 💛

20/08/2026

Hola 👋🏽

18/08/2026

Great food isn't about how long you spend in the kitchen, it's about bringing great ingredients together. ✨Whether you're making this enchiladas de pollo recipe from scratch or reaching for a roast chook & a jar of our salsa roja to speed things up,🔥 there's a version of this recipe for every home cook. 🎉

12/08/2026

From local wholegrain nixtamalized corn to kitchen creations. ✨

That's the tortilla journey we love to see.

11/08/2026

A little Mexican Spanish lesson, served with extra flavour.

06/08/2026

AKA Salsa Makers.

04/08/2026

It's easy to get creative when you have great ingredients & a little know-how. In this recipe, we're showing you how to infuse firm tofu with bold Mexican flavours, then layer onto a crunchy corn tostada canvas for a bite that's colourful, crunchy & packed with flavour.

01/08/2026

Mini tostadas... a crunchy corn canvas for our foodservice amigos to get creative with.

Let us know what you'd top them with in the comments. 👇🏽

28/07/2026

Fresh, crumbly & lightly tangy, queso fresco 🧀 is a staple on so many Mexican dishes...but the spirit of Mexican cooking has always been about adapting with what’s available locally. 🇦🇺 📍 Swipe for local Aussie substitutes. ✨

22/07/2026

Crafted by our Eatery chefs,🌶️ ✨ then bottled...so you can skip the prep & still get all the flavour. 🙌

Address

Melbourne, VIC

Telephone

+61 1300 556 084

Website

http://www.latortilleria.com.au/

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