28/08/2026
Our biggest bake up ever planned for this Saturday, check out the long list below.See you tomorrow 7am to 12.
(pictured: proofing up our Cherry Tomatoes, Feta, mozzarella; Pocket Macadamia Basil Pesto Banish 100% Sourdough Pastries)
Breakfast/Brunch Organic Sourdough Toastie Options:
1. Pocket Reuben Toasties( Corned Beef cooked for hours until it falls apart, Pocket Russian Dressing, sauerkraut, cheese all melted together in our on Organic Sourdough with a pickle on the side)
2. Pocket Beetroot Hummus, sliced avocado, spiced chickpeas, black sesame seeds on Organic Sourdough Toast
3. Smoked Speck, Sweet Chilli Chutney and Cheese Toasties
4. Ham off the Bone, Pickles and Cheese Toasties
5. Spinach Ricotta and Cheese Toasties
6. Jalapeno Gherkin Relish and 3 Cheese Toastie with Pocket pickled red onion on the side
7. Smashed Avocado, Fetta and Pocket Dukkah on Organic Sourdough Toast
8. Prosciutto, Pear, Blue Cheese, fig jam and Mozarella Cheese Toasties
9. Turkey Toastie( Turkey, cranberry, Camembert, spinach and rocket)
10. The Pulled Chicken Toastie, charred roasted capsicum , Pocket Macadamia Basil Pesto and Mozzarella on our Organic Sourdough
100% Sourdough Breads/Pizza bases: ( Certified Organic Ingredients and Non GMO, all flours from Kialla and all grains Honest to Goodness)
1. Wheat (Low FODMAP Certified by Monash)
2. Wholemeal Spelt (Low FODMAP Certified)
3. Wheat 5 seed( Low FODMAP Certified)
4. Turmeric and Linseed
5. Roasted Pumpkin
6. 100% Rye with caraway and rolled oats
7. Fruit and Local Macadamia
8. Black Olive Spelt, Wheat,Rye Blend
9. Vegan Scroll: Pumpkin Sourdough, sauerkraut, sweet chilli chutney, tomato chutney, mustard, spring onions and black and white organic sesame seeds
10. Various Pizza bases
Organic 100% Sourdough Pastries/Brioche:
1. Sausage Roll Varieties:
A/ Beef
B/ Lamb
C/ Spinach Ricotta Garlic
All of Our Sausage Rolls come with Beerenberg tomato chutney
2. Savoury Banish
A/ Potato Herb
B/ Cherry Tomato Basil Macadamia Pesto
C/ Spinach Ricotta Garlic, Parmesan
3. Croissants:
A/ Plain
B/ Almond
C/ Double Belgium Chocolate
D/ Spinach, Ricotta, Garlic, Herb, Mozzarella
4. Cinnamon Scrolls
5. Espresso Hazelnut Brioche Scrolls
6. Fresh Raspberry Lemon Curd Banish
7. Fresh SSS Strawberries Lemon Curd Banish
8. Jam Brioche Donuts
9. Lemon Curd Brioche Donuts
10. Creme Brulee Donuts
11. Chatterbox Custard Bombs & Chocolate Ganache
12. Butter Cream Jam Brioche Buns
13. Nutella Brioche Donuts
14. Biscoff Brioche Donuts with caramelised biscoff
15. Hi Top Apple Cinnamon Scrolls
16. Blueberry Almond or Raspberry Almond Banish
17. Pistachio Cream Brioche Donuts
18. Smoked Speck, tomato Chutney, and Cheese Brioche Scrolls
19. Pickles Mustard and Cheese Brioche Scrolls
20. Brioche Donut Shticks Organic Ceylon Cinnamon
22. Brioche Buns and Brioche Hot Dog Rolls
23. Hazelnut Brioche Scrolls with coffee icing
Susan’s Organic Creations:( where noted, GF is GLUTEN FREE , EF is Egg Free, DF is Dairy Free, V is Vegan. All edible flowers on the cakes are grown by Susan and spray free)
1. Giant YoYo’s
2. Huge Chocolate Chunk Cookies
3. Gingerbread and Caramel Cupcakes
4. Spiced Carrot Cakes with Cream Cheese Frosting
5. White Chocolate Raspberry Blondies
6. Salted Chocolate Raspberry Pecan Brownie
7. Lemon Ricotta Cakes
8. Gingerbread Peoples
9. Salted Chocolate Caramel Slice(GF, EF only)
10. Orange and Almond Cakes( Gf, DF only)
11. “CheBlondie” a Lemon Cheesecake Blondie( GF only)
12. Blueberry Crumble Frangipane slice( Gf only)
13. Chocolate Macadamia Brownie( GF, DF, EF, V)
14. Rectangular Wagon Wheels( GF only)
15. Coffee Cake with Almond Praline( Gf, Df only)
In the fridge: Brother Brother Eggs, Pocket Lemon Curd, heaps of Susan’s delicious Pocket Macadamia Rocky Road.
On the shelves : Pocket Macadamia Dukkah, Pocket Sourdough low FODMAP certified pasta( Wheat or Spelt) other Australian produce on the shelves
