Henschke

02/09/2026

"The w**e has a long history of graceful ageing so you can only imagine that that will continue with the ’23 vintage ... A pure elegance resides here dressed in brilliant crimson-purple hues accompanied by a rousing bouquet of blackberries, violet, Aussie bush scents, black cherries, plum, spice." 96 points – Jeni Port, Winepilot

Discover our new vintage release 2023 Tappa Pass Shiraz: bit.ly/Henschke-23TP

02/09/2026

𝗡𝗲𝘄 𝗩𝗶𝗻𝘁𝗮𝗴𝗲 | 𝟮𝟬𝟮𝟯 𝗧𝗮𝗽𝗽𝗮 𝗣𝗮𝘀𝘀
100% Shiraz

"We use traditional w**emaking techniques that have been passed down through generations of our family for over 150 years. Wines such as Tappa Pass are made using open-top concrete fermenters built by my grandfather Cyril, allowing a long, gentle extraction that develops beautiful colour, texture and finely structured tannins." - Andreas Henschke, sixth-generation

Discover ➡️ bit.ly/Henschke-23TP

19/08/2026

Revisiting a memorable moment from earlier this year, when we had the honour of collaborating with the incredible Alanna Sapwell-Stone of Esmay, named Australian Gourmet Traveller South Australian Restaurant of the Year this week 🥂 👏🏻

It was a pleasure to work with Alanna and her team to create a bespoke food and w**e experience celebrating 70 vintages of Mount Edelstone Shiraz. An unforgettable evening of exceptional food, special w**e and wonderful company.

18/08/2026

The stunning slopes of our Lenswood Vineyard ✨ At 550 metres, it offers beautiful views, high rainfall and humidity at the right time of year, cooler temperatures to retain natural acidity and enough sunshine to fully ripen the grapes.

Thank you, Dragan Fine Art Photography, for capturing these shots. It's always remarkable to see the rejuvenation of this special site following the devastating bushfire in 2019 🍇

18/08/2026

Happy International Pinot Noir Day! 🍷 Raise a glass of pinot noir from our Lenswood Vineyard in the Adelaide Hills: bit.ly/Henschke-PinotNoir

“Bursaria and Giles each offer a distinct expression of this unique cool-climate site. Bursaria is bright and textural, with lifted red fruits and gentle spice, ideal to enjoy in its youth, while Giles reveals deeper layers of red and black fruits, earthy forest floor complexity and the structure to reward patient cellaring.” — Prue Henschke, Viticulturist

07/08/2026

“There’s a keen momentum to this w**e and it carries all the way through to the long run of the finish. It’s medium in weight but the quality here is more than impressive; it’s outstanding." 95+ points – Campbell Mattinson, campbellmattinson.com

Discover our new vintage release 𝟮𝟬𝟮𝟯 𝗠𝗮𝗿𝗯𝗹𝗲 𝗔𝗻𝗴𝗲𝗹 𝗖𝗮𝗯𝗲𝗿𝗻𝗲𝘁 𝗦𝗮𝘂𝘃𝗶𝗴𝗻𝗼𝗻 from the Barossa Valley: bit.ly/Henschke-23MA

06/08/2026

𝗡𝗲𝘄 𝗩𝗶𝗻𝘁𝗮𝗴𝗲 | 𝟮𝟬𝟮𝟯 𝗠𝗮𝗿𝗯𝗹𝗲 𝗔𝗻𝗴𝗲𝗹
100% Cabernet Sauvignon

"This w**e is harmonious in its fruit expression, cabernet character and beautifully integrated tannins, which frame the palate with elegance and length." - Gwyn Olsen, Senior Winemaker

Discover ➡️ bit.ly/Henschke-23MA

01/08/2026

Max Allen features our limited-edition 𝟮𝟬𝟮𝟮 𝗠𝗼𝘂𝗻𝘁 𝗘𝗱𝗲𝗹𝘀𝘁𝗼𝗻𝗲 𝟳𝟬𝘁𝗵 𝗔𝗻𝗻𝗶𝘃𝗲𝗿𝘀𝗮𝗿𝘆 𝗥𝗲𝗹𝗲𝗮𝘀𝗲 in this week’s Australian Financial Review Magazine 🍷 The commemorative label honours the original artwork designed by Wytt Morro for Cyril Henschke, who first bottled this w**e as a single-vineyard shiraz in 1952.

“Fabulously elegant shiraz, with dark fruit and what Stephen Henschke describes as classic Eden Valley ‘sage, bay leaf and beautiful crushing flowering herbs’. Firm but restrained tannins. Huge future in the cellar.”

Discover: bit.ly/Henschke-22SVC

31/07/2026

You're invited to Cooee Perth! Let Senior Winemaker Gwyn Olsen host you for a bespoke five-course dinner paired with our Barossa Legacy Collection w**es: Johann's Garden, Keyneton Euphonium, Tappa Pass and Marble Angel 🍷

Bookings ➡️ bit.ly/26BLC-Perth

31/07/2026