Plateit Foods

Plateit Foods We aim to heighten the senses – to tempt through taste – bring something new to the table

Sunday. Gosford. Early light, good produce. 🌤️🌿We’ll be at the with something that doesn’t usually belong together.Tr...
25/03/2026

Sunday. Gosford. Early light, good produce. 🌤️🌿

We’ll be at the with something that doesn’t usually belong together.

Truffle’d Hot Honey Drizzle 🍯🍄🌶️

Sweet to start.
Then earth.
Then heat, just to keep you paying attention.

It lands on a warm three-cheese toastie 🧀🧀🧀🔥
Melts in. Lifts everything. Doesn’t apologise.

A bit indulgent. A bit unnecessary.
Exactly the point.

📍 Gosford Showground
⏰ 0700–1200

Get there early. It makes more sense that way.

🍽 Bring something different to the table.

Saturday. Long Jetty. One week out from Easter. 🌊🐣We’ll be at the Long Jetty Markets with something new that doesn’t wai...
25/03/2026

Saturday. Long Jetty. One week out from Easter. 🌊🐣

We’ll be at the Long Jetty Markets with something new that doesn’t wait for permission.

Italian Chilli Crunch 🇮🇹🌶️

Olive oil doing the heavy lifting.
Calabrian heat where it matters.
Garlic that stays with you a little longer than expected.

It belongs on pasta. 🍝
It improves bread. 🥖
It makes cheese behave differently. 🧀

Simple things, done properly. Then pushed a little further.

First time out. No ceremony.

If you know, you know.

🍽 Bring something different to the table.

Sunday. Gosford. Early. 🌤️We’ll be at the Central Coast Farmers Market with something new that shouldn’t make this much...
20/03/2026

Sunday. Gosford. Early. 🌤️

We’ll be at the Central Coast Farmers Market with something new that shouldn’t make this much sense.

Truffle’d Hot Honey Drizzle 🍯🍄🌶️
Sweet.
Earthy.
Then heat, just to keep things moving.

Poured over a three-cheese toastie 🧀🧀🧀🔥
It melts in. Then sharpens everything back up again.

Not subtle. Not trying to be.

Second release. No explanation beyond the jar.

📍 Gosford Showground
⏰ 0700–1200

Early start. Worth it.

🍽 Bring something different to the table.

Saturday. Norah Head. 🌊🔥We’re showing up at the Norah Head Ocean View Market with something that doesn’t ease in.Mexica...
19/03/2026

Saturday. Norah Head. 🌊🔥

We’re showing up at the Norah Head Ocean View Market with something that doesn’t ease in.

Mexican Chilli Crunch 🌶️🇲🇽
Smoke. Acid. Heat.
In that order. Then it lingers.

Built for open flames, late lunches, and people who don’t ask for mild.

Tacos 🌮
Charred meat 🔥
Anything that deserves a second pass.

First outing. No soft launch. No explanation.

If you’re there, you’ll find it.

🍽 Bring something different to the table.

Sunday at Central Coast Chilli Festival. 🌶️🌶️🌶️A whole day dedicated to heat. Seems reasonable.We’ll be at the chilli fe...
11/03/2026

Sunday at Central Coast Chilli Festival. 🌶️🌶️🌶️

A whole day dedicated to heat. Seems reasonable.

We’ll be at the chilli festival with the usual heat on the table.

Angel Dust 😇🔥
Sydney Royal Show Silver. 🥈
Clean work. No fuss.

Japanese Peanut Rayu 🥜🌶️
Double Gold. Two years running. 🥇🥇
Crunch. Heat. Balance. Repeat.

Bombay Chilli Crunch 🍛🌶️
The sort of jar people mention quietly, once they know.

And then there are the three that haven’t been let out properly yet. 👀

One is loud, bright, and knows its way around smoke.
One is slower, deeper, and made for long lunches.
One starts off sweet and ends somewhere far less innocent.

📍 , Memorial Park, The Entrance
🗓 Sunday 15th March
⏰ 1000-1500hrs

If you like chilli, you’ll feel at home.
If you don’t… there’s always ice cream nearby.

🍽 Bring something different to the table.

Saturday in the Hunter. 🍷🌿We’ll be at Handmade in the Hunter with one jar doing most of the talking.Japanese Peanut Rayu...
11/03/2026

Saturday in the Hunter. 🍷🌿

We’ll be at Handmade in the Hunter with one jar doing most of the talking.

Japanese Peanut Rayu 🥜🌶️
Double Gold. Two years running. 🥇🥇

Crunch first.
Then heat.
Then that slow, deliberate finish that makes everything else on the plate behave better.

Eggs 🍳
Dumplings 🥟
Rice 🍚
Or just a spoon if no one’s watching.

📍 Sobels Wines, Hunter Valley
🗓 Saturday
⏰ 0900–1400

Come taste what happens when a jar is made properly — small batch, real flavour, no shortcuts.

🍽 Bring something different to the table.

Sunday morning. Gosford. Early light. 🌤️We’ll be at the Central Coast Farmers Market with the jar that behaves sweetly… ...
03/03/2026

Sunday morning. Gosford. Early light. 🌤️

We’ll be at the Central Coast Farmers Market with the jar that behaves sweetly… until it doesn’t.

Hot Honey Drizzle 🍯🌶️
🥇 Gold. 🥈 Silver.
Recognised for a reason.

It starts polite.
Then the warmth settles in.
Then you’re adding it to things you didn’t plan on.

Good over roasted vegetables 🥕🔥
Better on fried chicken 🍗
Unfair on warm cheese 🧀

📍 Gosford Showground
⏰ 0700–1200

Early market. Slow burn. Same jar doing quiet damage. 🫙

🍽️ Bring something new to the table.

Good over-roasted vegetables 🥕🔥neyDrizzle

Saturday night. Norah Head. Wind off the lighthouse. 🌬️🌊We’ll be at Norah Head Twilight Market with the jar that doesn’t...
03/03/2026

Saturday night. Norah Head. Wind off the lighthouse. 🌬️🌊

We’ll be at Norah Head Twilight Market with the jar that doesn’t need explaining.

Japanese Peanut Rayu 🥜🌶️
🥇🥇 Double Gold. Two years running.
Recognised. Not reinvented.

Crunch first.
Then heat.
Then that slow, deliberate finish that keeps you reaching back in.

It’s precise. Balanced. Slightly addictive.
Good on dumplings 🥟
Better on eggs 🍳
Unreasonably effective on most things.

Twilight air. Cooler breeze. A jar doing quiet work. 🫙

Taste it. You’ll understand.

Twilight air. Cooler breeze. A jar is doing quiet work. 🫙

🍽️ Bring something new to the table.

Saturday. Terrigal. Wind off the water. 🌊We’ll be at Terrigal Beachside Markets with the jar that doesn’t soften the edg...
03/03/2026

Saturday. Terrigal. Wind off the water. 🌊

We’ll be at Terrigal Beachside Markets with the jar that doesn’t soften the edges.

Extra Hot Chilli Crunch 🌶️🔥
🥉 Sydney Royal Show.
Awarded. Not adjusted.

It doesn’t flirt.
It doesn’t apologise.
It doesn’t care if you think you can handle it.

Spoon it carefully. Or don’t.
Best on the Central Coast? We’ll let your pulse decide.

⏰ 0900–1400
Stand too close and you’ll know why.

🍽️ Bring something new to the table.

Stand too close, and you’ll know why.iCrunch

Weekend plans. A little Brick Lane, a lot of Coast. 🧱🌊🌊 Saturday — ⏰ 0800–1400🌿 Sunday — Mangrove Mountain Farmers and...
26/02/2026

Weekend plans. A little Brick Lane, a lot of Coast. 🧱🌊

🌊 Saturday —
⏰ 0800–1400

🌿 Sunday — Mangrove Mountain Farmers and Artisans Market
📍 Mangrove Mountain Farmers
⏰ 0900-1400

Leading the charge: Bombay Chilli Crunch 🌶️🥄🔥

Think East London curry houses. Steam on glass. Plates that don’t stay clean for long. 🍛🧱
Warm spice layered properly. Heat that creeps in, settles, and then asks for another bite.

Good with rice 🍚
Better with something grilled 🔥
Best when you stop pretending you don’t want seconds.

Two days. Two markets.
Same jar doing the heavy lifting. 🫙

🍽️ Bring something new to the table.


Sunday. Gosford. Early. 🌤️We’ll be at the Central Coast Farmers Market with the jars that wake you up faster than coffee...
23/02/2026

Sunday. Gosford. Early. 🌤️

We’ll be at the Central Coast Farmers Market with the jars that wake you up faster than coffee.

Front of the table: Japanese Peanut Rayu 🥜🌶️
Double Gold. Two years running. 🥇🥇
Built on crunch, heat, and just enough restraint to keep you going back for another spoon.

Good on eggs.
Dangerous with dumplings.
Even better on a steak
Unreasonably effective on just about everything else.

📍 Gosford Showground
⏰ 0700–1200

We’ll be there. Quietly confident.

🍽️ Bring something new to the table.

Dangerous with dumplings.ket

Address

Kincumber, NSW
2010

Telephone

+61426268499

Website

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