Massel Stock & Bouillon

Massel Stock & Bouillon Here at Massel we are 100% Aussie Made and Owned, and have been for over 39 years! Some of our products are also IBS friendly.

We create Stocks, Stock Cubes, Stock Powders, Liquid Stocks, Concentrated Stock Reductions, Gravies & Sauces, Soup bases, Flavour Blends and Boosters. We create Stocks, Stock Cubes, Stock Powders, Liquid Stocks, Concentrated Stock Reductions, Gravies & Sauces, Soup bases, Flavour Blends and Boosters that are vegan, gluten-free and have exceptional taste. All products use premium ingredients, fresh

vegetables, herbs, extra virgin olive oil and pure sea salt from the Great Southern Ocean. Our products are vegan, fat, cholesterol and lactose-free, low in sodium, Kosher certified and free of preservatives.

Cooking with Low FODMAP needs in mind doesn’t mean missing out on flavour 💛Massel recognises the Low FODMAP community an...
05/09/2026

Cooking with Low FODMAP needs in mind doesn’t mean missing out on flavour 💛

Massel recognises the Low FODMAP community and continues to offer a range of stock and gravy products certified Low FODMAP by Monash University.

The range includes selected products made without onion or garlic, with options across gravies, stock cubes, and stock powders to help make everyday cooking simpler and more flavourful.

Which Massel Low FODMAP product is your pantry favourite? 🍲

Check out our Low FODMAP products here https://massel.com/massel-low-fodmap-product-range/

Let’s be honest, most “quick” weeknight dinners still leave you with a sink full of dishes and a hungry household 🍽️When...
01/09/2026

Let’s be honest, most “quick” weeknight dinners still leave you with a sink full of dishes and a hungry household 🍽️

When time is short, you don’t need a complicated recipe or a long shopping list. A simple spoonful of Massel stock can turn everyday pantry staples into a warm, savoury meal that tastes like you spent far longer in the kitchen.

Fewer ingredients. Less washing up. Plenty of flavour.

What’s your favourite no-fuss weeknight dinner?

31/08/2026

Warm, creamy and full of comforting flavour 🥣🌿

Watch Justine Schofield on Everyday Gourmet whip up this delicious Swede Soup, made with Massel Liquid Vegetable Stock for a rich, flavourful base that brings the whole dish together.

With tender swede, potato and leek blended until silky smooth, then finished with sour cream and fresh chives, it’s an easy soup worth adding to your recipe rotation 💚

Ingredients
1 tbsp extra virgin olive oil
1 leek, chopped
2 large swedes, peeled and chopped
1 potato, peeled and cubed
1L Massel Liquid Vegetable Stock
Freshly cracked pepper
Sour cream, to serve
Chives, finely chopped, to garnish

Method
1. Heat the olive oil in a pot over low heat. Add the leek and cook gently for 3–4 minutes without browning.
2. Add the swede and potato, stir to coat, then pour in the vegetable stock and season with pepper.
3. Bring to the boil, then cook over medium heat with the lid on for 30–40 minutes, or until the swede is tender.
4. Blend until smooth.
5. Serve with a dollop of sour cream and a sprinkle of fresh chives.

Five ingredients. Twenty minutes. Tastes like Sunday 🍛This rich, creamy curry is the kind of lazy-genius dinner that del...
30/08/2026

Five ingredients. Twenty minutes. Tastes like Sunday 🍛

This rich, creamy curry is the kind of lazy-genius dinner that delivers maximum comfort with minimal effort. A little Massel helps build deep, satisfying flavour fast, so you can spend less time cooking and more time enjoying every spoonful.

Explore our products at https://massel.com/our-products/

26/08/2026

A French bistro classic, made at home. Golden, juicy chicken in a silky sauce built on rich Massel Stock & Bouillon stock — elegant enough for guests, easy enough for a Friday night. Proof that a great stock really is the secret to everything.

Find the recipe: https://everydaygourmet.tv/recipes/chicken-supreme

25/08/2026

A cosy bowl packed with flavour 🥟

This comforting red curry dumpling soup from Bethan Yeoman is the perfect balance of creamy, spicy, and savoury. Made with Massel Liquid Chicken Stock, coconut milk, and your favourite dumplings, it's an easy weeknight dinner that feels like a treat.

Customise it with noodles, mushrooms, corn, or extra greens, then finish with fresh coriander and chilli crunch for the ultimate bowl of comfort.

Ingredients
Garlic oil
1 onion, roughly chopped
1 k**b ginger, grated
3-4 tbsp red curry paste
1 carton Massel Liquid Chicken Stock
1 can coconut milk
Frozen dumplings of choice
1 tbsp fish sauce (or to taste)
1 tbsp lime juice (or to taste)
Asian greens of choice

Optional Extras
Mushrooms
Frozen corn
Noodles
Coriander
Chilli crunch

Method
1. Cook the onion in garlic oil over medium heat until softened. Add the ginger and cook until fragrant.
2. Stir through the red curry paste and cook for a few minutes.
3. Pour in the Massel Liquid Chicken Stock and coconut milk, then stir to combine.
4. Add the fish sauce and lime juice to taste. This is your soup base.
5. Add the frozen dumplings and any extras like noodles, mushrooms, or corn. Cook until everything is heated through and the noodles are al dente.
6. Stir through the Asian greens right at the end until just wilted.
7. Top with coriander and chilli crunch, then serve hot.

Check out our liquid stocks here 👉 https://massel.com/at-home/liquid-stock/

Black pepper brings the kick. Olive oil keeps things smooth. Butter makes everything better ✨But when it comes to buildi...
23/08/2026

Black pepper brings the kick. Olive oil keeps things smooth. Butter makes everything better ✨

But when it comes to building rich, satisfying flavour, Massel Stock takes the top spot. Crown secured 👑

Do you agree with our pantry power ranking?

Explore our stock powders here https://massel.com/at-home/stock-powder-retail/

18/08/2026

Creamy, comforting, and packed with hidden veggies 🍝

Massel helps bring everything together with rich flavour, making family dinners easier for everyone at the table.

Check out our stock powders here https://massel.com/at-home/stock-powder-retail/

Big flavour doesn't always need a long ingredient list 🍝With pasta, olive oil, and a Massel stock cube, you can build a ...
16/08/2026

Big flavour doesn't always need a long ingredient list 🍝

With pasta, olive oil, and a Massel stock cube, you can build a simple, satisfying meal that feels fuller and richer than the effort suggests.

Three ingredients. One easy dinner. Plenty of flavour.

Check out our products here https://massel.com/at-home/

11/08/2026

Creamy, cosy and seriously irresistible 🍝

Bensondinner's Marry Me Chicken is packed with rich flavour, made even better with Massel Liquid Chicken Stock 💛 From the silky sauce to the tender chicken, every bite is comfort food perfection.

Save this recipe for your next date night dinner 🍷

Ingredients
2 chicken breasts, skin on, cooked and warm
1 tbsp olive oil or ghee
1 brown onion, finely diced
3 garlic cloves, chopped
A glug of white w**e
2 tbsp tomato paste
1 cup Massel Liquid Chicken Stock
1 cup pouring cream
1/4 cup sundried tomatoes, chopped
1/4 cup chargrilled capsicum, chopped
1/2 tsp lemon zest
1/2 tsp oregano
1 tbsp grated parmesan
Small handful basil, finely sliced
Salt and pepper, to taste
2 cups spiral pasta, cooked

Method
1. Heat olive oil or ghee in a large frying pan over low-medium heat. Cook onion and garlic until golden and fragrant.
2. Season with salt and pepper, then deglaze the pan with white w**e.
3. Stir in tomato paste, then add Massel Liquid Chicken Stock and cream. Simmer for a few minutes.
4. Add sundried tomatoes and capsicum. Let the sauce gently infuse for 10 minutes.
5. Stir through lemon zest, oregano, parmesan and basil. Taste and adjust seasoning if needed.
6. Add cooked pasta and toss until evenly coated and warmed through.
7. Serve topped with sliced chicken, extra basil and parmesan.

Check out our liquid stocks here https://massel.com/at-home/liquid-stock/

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Kings Park, NSW
2148

Telephone

+61288148166

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