21/10/2026
Slow-Cooker Hamburger Vegetable Soup
(The Ultimate Comfort Dinner)
"Combine lean ground beef, tender potatoes, carrots, peas, and sweet corn in a rich tomato broth right in your slow cooker to get a soup so amazing your family will be begging for more.. It cooks into a hearty, warming, and delicious meal with almost zero prep!"
Ingredients
* 1 to 1.5 lbs Ground Beef
* 3 Medium Potatoes: Peeled and diced into bite-sized cubes
* 2 Medium Carrots: Diced
* 1 cup Mixed Peas and Sweet Corn (fresh or frozen)
* 1 can (14 oz) Diced Tomatoes or Tomato Sauce
* 3 to 4 cups Beef Broth or Vegetable Broth
* 1 tsp Salt, Black Pepper, Garlic Powder, and Italian Seasoning
Instructions
* Prep the Pot: Place the ground beef, diced potatoes, carrots, peas, and sweet corn directly into your slow cooker.
* Season and Pour: Add the diced tomatoes along with their juice, then pour the beef broth over the ingredients. Season evenly with salt, black pepper, garlic powder, and Italian seasoning.
* Slow Cook: Cover with the lid and cook on LOW for 6 to 7 hours (or on HIGH for 3 to 4 hours) until the vegetables are completely tender and the broth is rich and flavorful.
* Serve: Stir well with a ladle to break up any remaining beef chunks, then serve hot with fresh crusty bread or crackers!
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