The Paddock Lal Lal

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Lal Lal, VIC
The Paddock Lal Lal

Our philosophy is simple. From our farm to your table. Australian grown garlic and dahlias.

01/09/2026

Spent Sunday morning dahlia event .

12/07/2026

What a fantastic morning attending a Proteas workshop with Michael from 🌿🌸
It was packed with practical advice, and I came away with some great tips for growing healthy, beautiful proteas:
🌱 Avoid phosphorus – proteas don't tolerate it 💧Soil needs to be free-draining
🌿 Proteas grow in bursts, so don't be surprised if they have periods of rapid growth followed by slower times.

✂️ Prune after flowering, but only remove the stems that have flowered.

📏 When pruning, cut about 10 cm above the last growth ring to encourage healthy new growth.
A big thank you to Michael for sharing his knowledge and passion. I can't wait to put these tips into practice in the garden!
Check out Michael's very detailed booked about proteas including step by step instructions.

24/06/2026

Winter brings beautiful sunrises

21/05/2026

Was a pleasure to give back a little to our little community here in Lal Lal

18/05/2026

Two weeks since planting out Master Jack and its coming along nicely. This year we are experimenting with w**d gunnel to help with w**d control

10/05/2026

Garlic planting finally started on the farm today. This year we are using w**d tunnel with pre cut slits. This is to help combat w**ds.

07/05/2026

The biggest varieties from the season:
Master Jack - 94g and 64mm wide
Spanish Roja - 92g and 56mm wide
Italian Purple - 99g and 80mm wide

06/05/2026

Our season has come to an end, but planning for the 2026/2027 season is underway.
We are interested to hearing from other businesses who would like to collaborate with us to bring new and exciting experiences to life during the 2026/2027 season.
If interested please complete the below questionnaire preferably before 30 June
I can’t wait to read your ideas and see what we might create together.

https://forms.gle/Av8KAJymLUcg5Aax6

26/04/2026

🧄Freezing garlic 🧄
Freezing is a great option if you want your garlic to last well beyond the season.

Peeled cloves can be frozen in an airtight container or sealed bag for 6–12 months.

Just make sure they’re peeled first — frozen skins are nearly impossible to remove.

For convenience, try freezing chopped garlic in ice cube trays with a little water. Once frozen, you can pop out a cube whenever you need it and add it straight to your cooking.

While frozen garlic isn’t quite as punchy as fresh, it’s a simple way to keep your supply going right through the colder months.

24/04/2026

He didn’t wear medals.
He didn’t choose the war.

But he served.

Loyal. Steady.
By their side through it all.

A single poppy held gently —
not for glory, but for remembrance.

Because service wasn’t only human.
And sacrifice didn’t always have a voice.

This stands for all of them…
the ones who followed, protected, and never left.

In honour of all who served.
Lest We Forget.

Address

Lal Lal, VIC
3352

Website

https://thepaddocklallal.com.au/

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