What are the opening hours?

Monday 6am - 5:30pm Tuesday 6am - 5:30pm Wednesday 6am - 5:30pm Thursday 6am - 5:30pm Friday 6am - 5:30pm Saturday 6am - 1pm

Lara Quality Meats

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Lara, VIC
Lara Quality Meats

Lara Quality Meats is a family owned business specializing in top quality produce. We produce all pr

04/09/2026

🥩 BRING THE STEAKHOUSE HOME THIS FATHER’S DAY! 🔪🔥

For the Dad who takes his steak seriously… give him the tools to match.

The Cape Grim Beef Tramontina Steak Knife Set features durable stainless steel blades and comfortable ergonomic handles, made to glide through a quality steak without butchering it. 😉

Perfect for BBQ nights, steak dinners and anyone who appreciates a bloody good feed.

🎁 Father’s Day Special – $80
🥩 Restaurant quality steak nights at home
🔪 Quality Tramontina knives
🙌 Last minute gift = SORTED!

Available now at Lara Quality Meats, but get in quick!

Good steak deserves a good knife. 👌🥩

03/09/2026

If you really love your Dad… buy him really bloody good steak 🥩🔥

Father’s Day is THIS SUNDAY and we’ve got some cracking specials happening at Lara Quality Meats to help you secure your spot as the favourite child. 😏

Forget the socks.
Forget the jocks.
And for the love of God… Dad does NOT need another mug that says World’s Best Dad. 😂

THE MAN NEEDS A TOMAHAWK FOR GOODNESS STEAK 😉

Whether Dad likes his steak rare, medium, well done… or absolutely cremated because he refuses to listen to anyone, we’ve got him covered. Give him the best chance he has, regardless of his culinary skills.

🔥 Fire up the BBQ
🍺 Crack Dad a cold one
🥩 Throw some quality meat on the grill
❤️ Pretend you’re his favourite child for the day

LARA QUALITY MEATS
Because nothing says “Thanks for everything, Dad” quite like a bloody good feed. 🤌🥩

👉 Get in early! You know the good stuff won’t hang around!

08/08/2026

How’s your Saturday night going

Robbins Island Wagyu picanha mb9

Smoked at 250f for 2 1/2 hours till at 115f internal, then rest for 3 hours in the cambro then slice and sear till it’s a perfect medium rare

PERFECTION

07/08/2026

🔥 RIB EYE IS IN THE CABINET! 🔥

There’s something about a thick cut rib eye over a bed of glowing charcoal on a cold winter’s night that just can’t be beaten. Finish it with a k**b of butter, a sprinkle of flaky salt, and you’ve got steakhouse quality right at home.

Drop into the shop before 1pm and grab yours before they’re gone, the best cuts never last long!

03/08/2026

🧈 NOW STOCKING – LARD ASS CULTURED BUTTER! 🧈

If you’re serious about flavour, you need to try this.

We’re now stocking Lard Ass Butter Small Batch Cultured Butter, handcrafted in Ocean Grove using 100% Australian cream. Rich, creamy and packed with flavour, it’s the butter your steak, veggies, sourdough and BBQ have been waiting for.

We’ve got a range of flavours available, including:
🧈 Rock Salt
🧄 Roasted Garlic
🌿 Herb & Garlic
🧄 Black Garlic
🍅 Roasted Tomato
🍯 Sweet Vanilla
🌶️ Chilli Lime
🧂 Unsalted

Whether you’re melting it over a perfectly cooked steak, finishing off your smoked brisket, or simply spreading it on fresh bread… this stuff is next level.

📍 Available now at Lara Quality Meats while stocks last!

02/08/2026

🔥 MASSIVE MONDAY SPECIAL 🔥

Nothing beats a crispy pork belly roast to kick off the week! 🤤

🐖 Fresh Pork Belly
💥 Only $18.99kg
💰 SAVE $10 per kg!

Perfect for slow roasting until the crackling is golden and crunchy, with juicy, tender meat underneath. Pair it with roast potatoes, veggies from The Produce Corner lara and gravy for the ultimate Monday night dinner.

📍 Available in store while stocks last.

Who’s putting pork belly on the menu tonight? 🙋‍♂️🙋‍♀️

17/07/2026

🔥 HOW WE DO OUR RIBS 🔥

Nice and simple, let the smoker do the hard work.

🥩 275°F (135°C) the whole cook.

➡️ Season with your favourite rub and smoke unwrapped for 1–1½ hours, until you’ve got the colour you’re chasing.

➡️ Lay out two sheets of foil, throw down a generous handful of brown sugar and a few k**bs of butter, then place the ribs meat side down. Add a little more brown sugar and butter to the bone side, wrap them up tight, and back into the smoker meat side down for another 1½ hours.

➡️ Unwrap and check them by probing between the bones. If the probe slides in with very little resistance, they’re good to go. If they still feel a bit tight, give them a little longer.

➡️ Once they’re spot on, back on the smoker meat side up, hit them with your favourite BBQ sauce, and let it tack up for 15 minutes.

That’s it. No tricks, no shortcuts—just tender, fall apart ribs that’ll have everyone coming back for seconds. 🤤🔥🍖

14/07/2026

🔥 KABANA IS BACK! 🔥

The wait is over… our latest batch has just come out of the smoker and is ready to go! And you know how this works, they don’t last long!

Available now in:
🌭 Chicken
🧀 Brisket & Cheddar
🍯 Pork Butt with Honey
🌶️ Brisket & Jalapeño
🔥🌶️🌶️🌶️ Brisket & Reaper (for those who like it HOT!)

Made fresh, packed with flavour, and perfect for grazing boards, entertaining, or simply eating straight off the stick.

These flavours won’t last long, so get in quick!

05/07/2026

Cracking special to start the week

Southern ranges grass fed tenderloin(eye fillet)(MB4)pieces, 1.8kg average weight $59.99kg save $25kg on usual price

GET IN WHILE WE HAVE THESE AVAILABLE AS NOT MANY IN STOCK

04/06/2026

Make sure you call in to the store and wish Jenny a Happy birthday!
We all know this place wouldn’t exist without this weapon of a woman. We are very grateful for her being part of the team, or us being part of her team 🤣💐🎈

Address

46 The Centreway
Lara, VIC
3212

Opening Hours

Monday	6am - 5:30pm
Tuesday	6am - 5:30pm
Wednesday	6am - 5:30pm
Thursday	6am - 5:30pm
Friday	6am - 5:30pm
Saturday	6am - 1pm

Website

http://laraqualitymeats.com.au/

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