agriCULTURED

07/09/2026

A long lunch celebrating the people, produce and flavours of Lilydale.

Presented by the Lilydale District Progress Association, in partnership with Toot Toot Pizzeria and Valentino Safe Co. The day begins with sparkling wine and seasonal bites at Toot Toot Pizzeria before heading to the historic Lilydale Memorial Hall.

Enjoy a three-course lunch by local chef Antoine Devin, featuring local produce and wine, alongside live music, producer stories and good company.



Agritourism Tasmania Gastronomy Northern Tas Visit Northern Tasmania Discover Tasmania Summerlea Farm Tasmania Karoolalla Farm

04/09/2026

There are countless ways to transform a single ingredient.

Join Katerina Lazareva, chef, farmer and founder of Byron Fermentary, for a hands-on masterclass exploring fermentation through a closed-loop approach.

Bringing the art of ancient seasonal traditions of pickling, aging, and brewing back into our kitchens. Celebrating each part of the vegetable and turning it into multiple nourishing products.

Presented in partnership with FermenTasmania



Agritourism Tasmania Gastronomy Northern Tas Visit Northern Tasmania Discover Tasmania Katerina Lazareva

02/09/2026

Conversations will look at the people, histories, practices and systems behind what we grow and eat.
Power, policy, climate and community shape what’s on our plates.
Everyone deserves good, clean, fair and affordable food - and it shouldn’t cost the earth. Connecting science, storytelling and producers to rethink how we build a resilient and equitable food future.

Photography by Sileo Media



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31/08/2026

Research rarely makes it onto the menu.

But it helps shape what we grow, how we farm and the food that reaches our plate 🌾

Join researchers, producers and industry professionals for an evening exploring the science behind our food. As Tasmanian agriculture responds to the challenges of a changing climate, research and innovation are helping shape a more productive and sustainable future.

Throughout the evening, guest chef Cameron Matthews will craft each course to tell the story of the collaborative efforts underway to enhance the productivity and sustainability of Tasmanian agriculture, showcasing the connection between science and exceptional local produce.

Presented in partnership with the Tasmanian Institute of Agriculture and the Tasmanian Farm Innovation Hub.

Tickets on sale now.

Photography by Sileo Media



Agritourism Tasmania Gastronomy Northern Tas Visit Northern Tasmania Discover Tasmania TAS Farm Innovation Hub Tasmanian Institute of Agriculture Bluestone Bar and Kitchen

29/08/2026

Some places are best understood around a table.

Join food writer Richard Cornish and Unesco City of Gastronomy delegates from Kelowna, British Columbia, at Tatler Lane for a contemporary feast celebrating produce, place and provenance.

Built around exceptional local produce, Laneway Dinner reflects Launceston's evolving food landscape through a menu that pays homage to the stories held in our region's ingredients.

Together, we'll celebrate Launceston's UNESCO City of Gastronomy commitment to local producers and sustainable food practices.

Hosted at Tatler Lane by Sweetbrew

Seats are limited. Book now via the link in our bio 🍷

Photography by Sileo Media




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27/08/2026

Small changes in the kitchen can have a lasting impact.

This year's Good Food Workshops are all about practical ideas you can take home, from home-style Southern Chinese cooking to reducing plastics, additives and unnecessary waste.

Simple changes. Useful skills. Food that nourishes.

Presented in partnership with Lukes.

Free, with bookings essential.

Photography by



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25/08/2026

What happens when you stop trying to control nature and start working with it?

The Biggest Little Farm follows John and Molly Chester as they set out to transform exhausted farmland into a thriving ecosystem, discovering along the way that every setback is connected to something larger.

Hopeful, honest and beautifully filmed, it's a story that reminds us good farming isn't built overnight.

Join us for this special screening presented with the Film Society 🎬

Visit our website for screening dates, session times and tickets.

Photography by Sileo Media


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24/08/2026

agriCULTURED ’25 started a conversation about the future of food. Many of you told us you wanted to keep it going.

Tomorrow, we do.

Reconnect to the agriCULTURED Conversation brings together three Tasmanians working closely with land, food and farming to share what happened after last year’s conversations, what they did next, and what they’re thinking about now.

Joining us online:

Caro Brown, Brady’s Lookout Cider
Farmer and internationally awarded cider maker, Rosevears

Madeline Jetson, Jetson Farm
Farmer and agritourism operator, Jetsonville

Allison Clark, RMCG
Farm forestry, Little Denison River, including reflections from this year’s Groundswell Festival in the UK

Presented with the Emerge Program, this is a chance to reconnect, hear where these ideas have travelled, and help build momentum towards the next Conversations at agriCULTURED this November.

It’s free, online and happening tomorrow.

Register now and we’ll send the Zoom link on the morning of the event:
https://events.humanitix.com/reconnect-to-the-agricultured-conversation

23/08/2026

Good food should never go to waste.

Neither should the opportunity to bring people together.

Community Day brings together Material Institute Lutruwita Tasmania OzHarvest Tasmania and PCYC North for a day built around rescued ingredients and shared cooking.

Along the way, young people will be cooking for older members of the community, sharing skills, stories and a meal across generations.

Join us for a free lunch and waste-free cooking education while connecting with community over good food.

Because when good food is shared, everybody benefits 🌿

Free event.

Photography by Sileo Media



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21/08/2026