Le Petit Chou

05/09/2026

We’re often asked, is everything really made here? in this small kitchen? 😊

And I love answering this question.

YES. ❤️

ALL of our products are made in-house by our four pastry chefs: Judy, Brianah, Abigail and Tomoe.

Our bread is made and baked at our Lilydale bakery by our baker, Dylan.

All of them have been trained and supervised by Prosper since day one.

Our first pastry chef starts at midnight. Our last pastry chef finishes at 6pm. It’s a tight organisation, but we make it work!

That’s what we call a Boulangerie-Pâtisserie. ❤️

We don’t use pre-mixes. We don’t outsource any of our products. Everything is made fresh, every day.

No National Pies. No industrial suppliers. Just our team, displaying their talents

We’re super proud of the amazing work they produce every single day.

With love and pâtisseries,

Prosper & Noémie ❤️

02/09/2026

Happy birthday to our favourite pastry chef/ boss/ baker/ barista !

Le Petit Chou wouldn't exist without you and I know everyone is incredibly grateful to you for what you have created ❤️

Please come into the shop to wish him a happy birthday. If you sing it to him, it's even better !😜

Ps: thank you for being my partner everyday ❤️

28/08/2026

LE Brownie Passion.

The team's favorite ❤️

If you know, you know !

See you soon 🇫🇷😘

18/08/2026

TADAAAAAA 🥳

New floor, we're ready for tomorrow morning ❤️

See you then 😘

15/08/2026

CLOSED Monday & Tuesday for major floor works 🚧👷‍♂️

The shop floor on George Street needs re-doing, so we’re forced to shut the doors for 2 days.

The good side? Our bakery is going to feel brand new! And all the staff gets an extra day off 🥳

We can’t wait to see how it all looks on Wednesday morning! 😍

Thanks for your patience and understanding 🙏❤️

*picture from the award night last week 😘

08/08/2026

🫶

See who made it to our list of people shaping culinary appetites:
https://www.examiner.com.au/story/9305095/?utm_source=Facebook&utm_medium=Post

07/08/2026

Bread, Viennoiseries Now available at IGA Lilydale!!!

On your way to Lilydale Falls this weekend ☀️ ?

Make sure to stop there for an almond croissant, a loaf of sourdough and maybe a hot pie from Scottsdale Bakery at Newnham and Youngtown. !

Love being able to supply our neighbors in Lilydale ❤️

05/08/2026

We've got a problem...

We've SOLD OUT of all sausage rolls, baked 150 today thinking it'll be fine.

Anyway.. we will mix more pâte feuilletée and cook more Bourguignon tonight, you may have to wait for lunch time to see them in the hot display though..

I'll work as quick as I can but good things take time 😌

Love you all, thanks for today it was awesome ! 👌

😘🇫🇷

Ps:I'm waiting for the comments saying I've ate too many... fair enough !

04/08/2026

Boeuf Bourguignon sausage rolls anyone?

Yes we're installing the pie oven tomorrow 😋

The perfect hot food, to grab on the go ♥️

Bonus: our puff pastry is 100% butter. No margarine, ever..

Come get the real stuff ! 🇫🇷♥️