Meru Miso

Meru Miso Meru Miso is Australia’s premier producer of authentic Australian-made Miso.

We specialise in crafting high quality, flavoursome, certified organic Miso and Koji. You will find our award-winning Miso and Koji products across Australia’s finest specialty and grocery stores and in our online store. Our range is featured on menus in Australia’s leading restaurants and is the secret weapon of Australia’s most celebrated chefs. Our range of Miso and Koji is best described as un

iquely delicate, treating your tastebuds to flavours of sweet, savoury and the elusive fifth taste, known as Umami. The secret to our success is sourcing only the finest organic and biodynamic Australian ingredients, without compromise. Our Miso and Koji is produced using traditional Japanese techniques in Australia, resulting in naturally fermented Miso and Koji that is rich in enzymes, probiotics and antioxidants.

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Launceston, TAS
7250

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The making of an Australian Miso Company

Meru Miso is Australia's premier producer of authentic Australian made Miso. Based in Launceston, Tasmania the company focuses on high quality, incredible tasting Miso and Koji.

You’ll find the Meru Miso brand of Miso pastes and powders in speciality & grocery stores across Australia. You might spot us on menus, from Fishbowl restaurants (look for the Meru Miso Eggplant!) to Australia’s leading restaurants many of which feature in Australia’s yearly restaurant lists, demand for our Miso and Koji in restaurants and on-trend cafes is ever growing.

So why do we (and our customers) love our Miso? To start, it is a uniquely light flavoured range with lots of sweetness, savoury and the elusive 5th taste exploding on your tastebuds. Secondly, it’s an Australian made Miso from start to finish with only the best Organic and Biodynamic Australian ingredients being used. We think that you’ll love it as much as us, try it for yourself!

Find out more at merumiso.com