01/09/2026
August dump. What a month. We launched the New Season of extra virgin olive oil, welcome a new EVOO (Organic In Conversion), filmed at the olive grove, threw a very awesome Zero Waste Market with guests Pep Cobb Lane Market Lane Coffee | B Corp Lisa O'Connor Lulu and me cheesecakes , ran an olive oil blending workshop, celebrated with a New Season Dinner at Stokehouse Pasta & Bar with chef jason staudt. Thank you for showing up and enjoying our Mount Zero extra virgin produce! 💚🫒💯