NGR Meats

22/10/2026

Organic saltbush lamb has landed at NGR Meats, and we're running a promo on 5 lambs.
We've had this one organised for a while, so it's great to finally have it in. It comes from Bruce and Liam Maynard at Narromine, NSW. The lamb is organic, chemical-free and raised on saltbush, a tough native shrub that gives the meat a big flavour and a naturally marbled texture.
I kept one for my own family and we had loin chops last night. Honestly, one of the best I've had in a while. It's as natural as you're going to get.
Bruce won the 2025 National Landcare Award and he's passionate about soil health and chemical-free farming. His son Liam is farming alongside him. This is the next-gen family farming we started NGR Meats to back.
With lamb prices on the way up, now's a smart time to fill the freezer.
The promo: 5 lambs available, 20 to 25kg each, all packed and delivered direct from us to you.
Whole lamb: $480 Half lamb: $300
Delivering to Dubbo, Mudgee, Lithgow, Sydney, Bathurst, Orange and Wellington.
Message or DM us to grab one. When they're gone, they're gone.
Stay fed. Stay free

13/10/2026

Dry aging is not a marketing word. It is a process.
Wild venison goes into the coolroom and stays there. Days of cold air, controlled humidity, and patience. The moisture draws out slowly. The natural enzymes get to work breaking down the muscle fibres. What comes out the other side is something different entirely. Deeper flavour. Tender through the whole cut. Nothing like what you get fresh off the beast.
Most people have never tasted properly dry aged venison. Once you do, you understand why it takes time.
No additives. No shortcuts. Just the meat and the process.
Hunt clean, eat well.
Want to try NGR dry aged venison? DM us or drop a comment below. Limited availability.
Supporting the next generation of regenerative farmers.

07/10/2026

Sorry for the slow update on the value packs. Farm life doesn't wait for anyone, and honestly the response to the last post kept us flat out all week. Which is a good problem to have.
Quick update: all $500 packs are gone. Sold out fast, as expected.
We still have 6 x $200 value packs available. That's $300 worth of quality regenerative meat, delivered to you for $200.
Photos of the remaining packs below.
We deliver to Dubbo, Mudgee, Lithgow, Blue Mountains, Sydney, Bathurst and Orange.
DM us if you want one. First in, first served. Once they're gone, they're gone.
Follow NGR Meats / NextGenRegen to stay across what's coming up.

05/10/2026

05/10/2026

If you’re crazy enough to question where your food actually comes from, you’re our kind of people.

We’ve gone down the rabbit hole. Seen how food is raised, produced and labelled in this country and the amount of imported pork and other meats coming into the country. And quite frankly, it scares the s**t out of us.

So we did something about it.

We’re farmers who went straight to the source. No middlemen. No supply chain games. No big tech companies deciding what ends up on your plate. Just genuine next-generation regenerative farmers growing nutrient-dense, chemical-free meat on our farms outside Dubbo and delivering it straight to you.

This week’s value packs:

$500 Value Pack = $800 worth of meat (you save $300)
$200 Value Pack = $300 worth of meat (you save $100)

Delivering this week to Dubbo, Mudgee, Lithgow, Blue Mountains, Sydney, Bathurst and Orange.

Follow NGR Meats or NextGenRegen to see packs and reach out to grab yours before it’s gone.

26/09/2026

25 bodies of wild venison landed in the cool room this week.
Behind that number is a bloke we're genuinely proud to support. Young local family man, three kids, accredited shooter who takes his craft seriously and does it right. This isn't a factory. This is a guy out in the paddock before sunrise, doing it properly.
The photos say it all. Harvested in the field. Hanged skin-on in the cool room. Skinned and Cleared by the meat inspector in a food safe approved premises. Full transparency, start to finish.
Wild. Chemical-free. No hormones, no grain, no feedlot. Just an animal that lived free.
We're selling whole animals at $14/kg hanging weight. Cut and pack to order, however you need it.
That is one of the cheapest ways you'll find clean, wild, high-protein red meat anywhere. And it's supporting a local young family and young family business in the process.
20 available. First in, best dressed. Drop us a message and we will deliver to you.

19/09/2026

We're live at Magpie Markets in Lawson — come find us! 👋

Pasture-raised pork, bush goat, wild venison and fresh eggs all on the stall right now. Real food from real farmers, no shortcuts.

Come have a yarn.

13/09/2026

From Our Paddocks to Your Plate — Big Sale On Now 🐷

Real talk — this is probably the cleanest pork you'll find anywhere in Australia.

Pasture-raised, chemical-free, 100% Australian. Our pigs are out on open pasture every day — no chemicals, no confinement, no imported rubbish. Just honest, healthy pork you can feel good about feeding your family.

25% off whole pigs — while stocks last
$18/kg → $13.50/kg hanging weight

That's a serious deal to fill your freezer with the good stuff. All crivaced.

We deliver to Mudgee, Lithgow, Bathurst, Orange, Wellington & Sydney.

DM us or drop a comment below to lock one in. ⬇️
Only while stocks last — don't sleep on it.

Stay fed. Stay free.



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07/09/2026

This is why our pork hits different.

These are our grower pigs — out on pasture, doing pig things. Rooting through grass, foraging, living the way pigs are supposed to live.

No feedlots. No shedding them up. No antibiotics. No growth hormones. No chemicals. Nothing.

Just heritage breeds — Berkshire, Duroc, Large Black, Hampshire and more — on 350 acres of open ground outside Dubbo NSW, rotated regularly so the land stays healthy and the pigs stay happy.

Here's what most people don't know — a huge chunk of the pork sold in Australian supermarkets is imported. From overseas farms with different standards, different practices, and zero transparency about how that animal was raised or what went into it.

We're one of the few countries in the world that allows foreign pork to flood our shelves while our own farmers struggle to compete. It shouldn't be happening.

Our pork is born here, raised here, and processed here. You can come and see it yourself.

That's why it tastes different. The flavour comes from how they live — and you know exactly what that looks like.

Clean feed. Clean land. Clean pork. Australian grown.

DM us if you want some. Have specials on half and full pigs atm while stocks last.

Supporting the next generation of regenerative farmers.

RegenerativeFarming FarmToFork HeritageBreeds RealFood DubboNSW KnowYourFarmer ChemicalFree AussieGrown