Karnivor Butchery

Karnivor Butchery Karnivor Butchery Lennox Head - Organic meats, premium Wagyu, artisan sausages, game, house-made flavours.
📍Epiq Marketplace,
Lennox Head

27/08/2026

CLOSED Mon 31 Aug – Fri 4 Sep for repairs.
OPEN this weekend — come Saturday and STOCK THE FREEZER 🥩❄️
Sunday we may wrap early once the meat’s gone.
Back Saturday 5 September. See you this weekend!

21/08/2026

North African Lamb Merguez
House-made with pure lamb trim and a proper North African spice mix — cumin, coriander, fennel, sweet paprika, cayenne, loads of garlic and a solid hit of harissa paste.
Bold, aromatic and spicy. Bound with rice flour so it’s gluten free.
Made fresh at Karnivor Butchery Lennox Head
Open 7 days
Monday to Friday 7-6:30 Saturday and Sunday 7-5

20/08/2026

House-made Organic Chicken Enchiladas, organic chicken wrapped in soft gluten free tortillas, smothered in our own Mexican marinade made completely from scratch and tonnes of cheese.
Rich, bold flavour. 100% gluten free.
Available now at Karnivor.

19/08/2026

Product spotlight 🥩

- House made Organic chicken peanut butter satay sausages (I know you guys are stoked about this one)

- Gluten free Enchiladas (25 mins @ 180 C) house made Mexican marinade

- Local Northern Rivers Veal Eye Fillet Schnitzel

Open 7 days

06/08/2026

Massaman Organic Beef & Rice Sausage
We went all in on this one.
Made the Massaman paste completely from scratch, toasted every seed ourselves, then packed it full of proper organic beef and rice.
That slow-cooked Thai heat, the depth, the richness… it’s pure comfort with a serious kick.
This is what happens when butcher craft meets proper flavour.
Available now. Get in before they’re gone.

30/07/2026

Our signature organic Peri Peri sausage is here!

Inspired by our popular Peri Peri marinade recipe, this was a no brainer! Chilli, garlic, lemon, capsicum, onion and a whole lot of flavour 😍

Limited stock available

Come in and try some today

23/07/2026

Step-by-step: how we make our Smoky Chimi Cheese Sausage 🧀🥩🔥
Premium regenerative beef, fresh chimichurri herbs & garlic, a hint of chilli and cumin and generous chunks of real Dutch smoked cheese — all preservative free.
These beauties will be fresh in the window over the next two days only. Come grab them while they’re at peak deliciousness!
See you in the shop 📍

15/07/2026

What’s for Dinner? Episode 1
Rump cap aka Picanha — the king of steaks! Took this beauty home, sliced it right, cooked it perfectly, and served it up. Juicy, crispy fat cap, zero waste.
New series dropping weekly. Drop your requests below — what should I cook next? 👇

09/07/2026

Do you have issues with chicken sausages splitting while they are cooking??

Here is my how to cook a chicken sausages video, our new pesto chicken pasta sausages are a hit and I want you guys to have the best experience possible while eating them.

Address

Shop 10, 5 Snapper Drive
Lennox Head, NSW
2478

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