Shaylalake Angus

12/08/2026

Are you buying 50grm portions of Beef Jerky and eating it in 5-10 minutes?
Why not try making your own.🤔
We have portioned Roast Beef that is perfect for making jerky.
Simply slice the beef, marinate it in your flavour of choice for 24 hours and dehydrate for 10 hours on 70 degrees. We used the Topside and Bolar Blade roasts this time.
You now have homemade Beef Jerky ready for on the go snacks, work or school lunch treats and road trips.
Would you give it a crack if you had roast beef on hand to transform into Jerky?
The $ savings in making your own Beef Jerky is a bonus too.
🚃We will be located close to home this weekend.
📍The Farmgate Front, The Old Caltex Lindenow
🗓Sunday 16th August 2026
🕘9am-1pm

12/08/2026

💫Our Livestock Agents Bill Wyndham & Company Livestock & Real Estate have a competition in line with their 71st Annual Spring Cattle Sale.
A new Webber Q would be a great addition to prepare our Shaylalake Angus beef for your plate, 👌 and some BWC merch for the family.
Join in on the fun FOLLOW
LIKE, SHARE & HAVE A GUESS.
It could be you that takes this great offer home.🤞

11/08/2026

Weaning lot 1 done!
🐃We have been weaning the 1st lot of the 2025 drop calves.
First we yarded up the herd and separated the calves from their mothers.
A great opportunity to drench the herd for external parasites and intestinal worms, clip the ear hair for ease of seeing the cows tag ID, clean and trim their tails while giving them a health check.
🐃They cows were let back out to pasture while holding the calves back in the yards.
Their mothers trust the process and can come and go as they please to check on their young and minimises their stress, some don't come back at all. When they are content that we are looking after them well and they have settled down, they do not return.
🐃The cows are happy to graze, rest and prepare their bodies for the 2026 spring calving.
The calves are secured in the yards for between 5-7 days
They learn to focus on and become dependant on us for their care. They have access to clean water, fed hay and lettuce waste until they were settled and weaned fully. We then transfered them to a small paddock so they learn to move forward becoming more independent, and work out their pecking order. They stay close together as a comfort thing still able to see their mamma's from afar.
🐃They now have been moved on to a larger paddock with continued supplement feeding of hay and factory waste. We also supply them with a mineral block to assist with their nutritional needs in their transition.
They will be well prepared for the spring ahead when the paddocks are full and lush with mixed pasture and introduce them to hard strip grazing.
🐃This allows them to get used to us calmly handling them daily where we can monitor them closely with health checks easily in the open paddocks.
Its the way we do it that makes the difference! 👌
The result is exceptional beef on your plate! 🥩

07/08/2026

Eastbound to attend the Metung Market on this fresh and fog dappled morning.
With quality produce as well as stunning unique gifts, its a great morning out for local supplies and gifts.

07/08/2026

⭐️FEEDBACK FRIDAY⭐️
We have a new customer find us and try some of our beef cuts.
He has given us feedback both via messenger and face to face while buying more of our cuts to try. He ordered 5 kg of our Premium Lean Mince as he was so impressed with our quality, the taste and the way it cooked up.
Our Corned Beef has been very popular with the way our butchers prepares and brines it. Its tender, its full of flavour, it falls apart, its a corned experience like no other.
Many say how impressed they are with our quality.
We were so happy to see our new customer return with his cold bag and fill a months worth of other beef cuts we have available, trusting that he will be impressed with them also.
Tomorrow will be at the Metung Market in the morning.
We look forward to seeing many our regulars and if you haven't tried our beef yet, call in and say hi and give our Shaylalake Angus local Grass-fed and Finished Beef a try.

06/08/2026

06/08/2026

🚃This week Shaylalake Angus are cruising to the Metung Market.

📍The Village Green, Metung
🗓Sat 8th August 2026
🕗8am-12.30pm

✅️Grass-fed & Finished ✅️Local Angus Beef
✅️Stamped Certified
✅️Premium Quality

We will have the full range on offer
🥩Eye Fillet
🥩Porterhouse
🥩Scotch
🥩Rump
🥩Oyster
🥩Snitzel
🥩Premium Mince
🥩BBQ
🥩Osso Buco
🥩Brisket
🥩Ribs
🥩Blade Roast
🥩Topside Roast
🥩Rump Roast
🥩Corned Beef
🌭100% Beef GF Sausages
🍖Soup Bones
🦴Dog Bones.

❎️No Hormones
❎️No Antibiotics
❎️No Bovaer
❎️No GMO
❎️No Grain.
✅️Clean Grass-fed Beef

🛍Bring your cold bags, buy some beef and see what else is available at this impressive little market.

03/08/2026

💥EXPOSED 💥
COLES- WOOLWORTHS-IGA ALDI- MEAT PROCESSES EXPOSED!

•Know your food!
•Know your food source!
•Support Australian farmers & Industries!
•Don't get fooled, they are BANKING on it!
•They are lying to you!
•Read the labels!
•Packed in Australia does not mean its grown or sourced in Australia!
•They are destroying Australian Farmers!
•You work hard for your money!
•We work hard for our money!
•Know your meat source!
•Know your Farmer!
•BUY LOCAL
•ASK QUESTIONS
•SUPPORT THE AUSTRALIAN MEAT GROWER'S & PROCESSERS
•IT'S YOUR CHOICE
•YOU AND YOUR FAMILY IS TOO IMPORTANT!
•THEY ARE SCAMMING YOU.
•YOU GET WHAT YOU PAY FOR!
Source and Evidence...
Choice,
ACCC,
Country of Origin Labelling,
National Farmers Federation,
RSPCA
Food Standards Australia and more..

Eight specific products at eight specific Australian supermarkets —...

31/07/2026

🌕With the moon still up and frost on the grass, we are little slow this morning.
🏞However a great opportunity for some great photos along the Mitchell River Valley it brings.
Bairnsdale Farmers and Makers Market this morning.
👋Call in and say hi when the frost has cleared.
Roasts are looking good for dinner tonight.

30/07/2026

FEEDBACK FRIDAY
Love it when our customers send us their creative dishes.
Thanks Anne. This looks awesome! 👌
Love the twist you have given the humble Taco!

Keep the photos and feedback coming in so we can feature you in our Feedback Friday.
Tomorrow....
🚃 Bairnsdale Farmers and Makers Market
🗓Sat 1st August 2026
🕗8am-12pm
What's on the menu?