Shaylalake Angus

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Shaylalake Angus No GMO. No Antibiotics. No Hormones. No mRNA. No Bovaer.
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🐃East Gippsland Paddock to Plate Grass Fed Angus. 🥩Certified Beef Bred and raised in East Gippsland Victoria.
🚜 Local Farm supporting local businesses.
☘️ No Grain.

18/10/2026

Farmgate Front The Old Caltex Lindenow.

Shaylalake Angus are winding down processing for the 2026 season of Paddock to Plate production. For individual cuts you...
15/10/2026

Shaylalake Angus are winding down processing for the 2026 season of Paddock to Plate production.
For individual cuts you can stock up by visiting us at the...
📍Farmgate Front located at the Old Caltex Lindenow this week.
🗓Sunday 18th October
🕘9am-1pm
&
📍Howitt Park Market next week.
🗓Sunday 25th October.
🕗8am-1pm

📖Our order book for Private Bulk orders for the 2027 season is open requiring a secure deposit for bookings.
🤔If you're keen for an order next year, now is the time to plan and secure one.
2027 processing availability are as follows...
❎️January - Fully Booked
❎️February - Fully Booked
✅️March - Open Availability
✅️April - Open Availability

🥩Orders for Bulk Private 1/8, 1/4, 1/2 and Whole beasts will be processed inline as first in with a secure deposit, first inline for the open months of bookings or the month/date of your choice.
Call in and see us at our trading locations over the next 2 weeks and plan your order.
You can also message us via facebook messenger or contact us with any enquiries on 0438 070 600.
For those that have already booked a share, make sure you have a cutsheet, let us know if you need one, fill it out and please forward them through at a time that's convenient for you.
If you need any assistance please let us know and we can help guide you.





🚃 Last cruise to the Metung Market tomorrow morning for 2026. 📍Village Green 🕗8am-12.30pm🗓10 October 2026.🐃The full Head...
08/10/2026

🚃 Last cruise to the Metung Market tomorrow morning for 2026.
📍Village Green
🕗8am-12.30pm
🗓10 October 2026.
🐃The full Head to Tail Grass-fed Beef on display for purchase. .
🥩Scotch, Eye, Porterhouse, Rump & Premium Mince to Brisket, Osso Buco, Corned Beef & Sausages.🥩
🥚🍳🪺 Our Heritage Coloured Eggs will be available also in sizes from 600grms to 900grms.
👌Final time to stock up this year from Metung!
📖 2027 Private Paddock to Plate bookings are open for bulk Orders....
🥩1/8 Mystery Pack,
🥩1/4 Beef Pack,
🥩1/2 Side of Beef,
🥩& Whole Beasts.
Call in to discuss a size that suits your needs and secure an order for next year with a deposit or you can message or also call us if your keen.




06/10/2026

And just like that, we have half the Lindenow property under water again. 🥺
The cows took their calves out of danger and to higher ground as the days before they were happy to graze on the permanent pasture starting to shoot through.
Steve was going to direct drill grass seed this week after waiting 4 years for these paddocks to dry out.
From 2021-2026
Mother Nature 2 Us 0
It is what it is!
Anyone need water?
I'm sure we can sort something out.

🥩Mini Beef Packs🥩🥩1-Roast Pack $115 SOLD🥩2- Brisket Pack $150🥩3&4- 2 x 5 kg Premium Mince Packs $95 eachBOTH MINCE PACK...
05/10/2026

🥩Mini Beef Packs🥩
🥩1-Roast Pack $115 SOLD
🥩2- Brisket Pack $150
🥩3&4- 2 x 5 kg Premium Mince Packs $95 each
BOTH MINCE PACKS SOLD
🍖🦴Soup/Dog Bones $5 per pack.
Comment on the post or send us a message if you're keen for one.

🌧⛈️🌦Rain, Hail or shine.We are set up at the Old Caltex Lindenow. SPECIALS3kg Premium Mince $60Beef Packs $100
03/10/2026

🌧⛈️🌦Rain, Hail or shine.
We are set up at the Old Caltex Lindenow.

SPECIALS
3kg Premium Mince
$60

Beef Packs
$100

Address

Lindenow, VIC
3875

Telephone

+61438070600

Website

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