Cremeux Provincial Cheese

Cremeux Provincial Cheese ‘Crémeux - it’s French for creamy’

White mould and blue cheeses that are inspired by the French, but

Established in 2012, Crémeux Provincial Cheese was the brainchild of renowned cheese makers Saul and Sheree Sullivan from Udder Delights in the beautiful Adelaide Hills, South Australia. They wanted to challenge the notion that ‘French cheese is better’ and created a range of approachable French inspired cheese handmade right here in Australia!

Excited to share our Double Brie received a Silver Medal at the SA Dairy Awards!!If you haven't tried this deliciously e...
20/08/2025

Excited to share our Double Brie received a Silver Medal at the SA Dairy Awards!!

If you haven't tried this deliciously extra creamy brie, we recommend you give it a try. You won't regret it!

Think buttery flavours, mixed with our creamy smooth French inspired texture. Our Camembert will be your go-to white mou...
15/07/2025

Think buttery flavours, mixed with our creamy smooth French inspired texture. Our Camembert will be your go-to white mould cheese in no time!

Crémeux - it’s French for creamy

Address

15/1 Adelaide Lobethal Road
Lobethal, SA
5245

Telephone

+61883896009

Website

Alerts

Be the first to know and let us send you an email when Cremeux Provincial Cheese posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category