Cremeux Provincial Cheese

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Cremeux Provincial Cheese

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‘Crémeux - it’s French for creamy’

White mould and blue cheeses that are inspired by the French, but

Established in 2012, Crémeux Provincial Cheese was the brainchild of renowned cheese makers Saul and Sheree Sullivan from Udder Delights in the beautiful Adelaide Hills, South Australia. They wanted to challenge the notion that ‘French cheese is better’ and created a range of approachable French inspired cheese handmade right here in Australia!

10/10/2026

Handmade in the Adelaide Hills just for you!

Think buttery flavours, mixed with our creamy smooth French inspired texture. This cheese will be your go-to cheese in no time.

07/10/2026

Celebrate the joy of exceptional cheese and the moments it creates with Cremeux Provincial Cheese!

04/10/2026

Cremeux is coming to CheeseFest Australia!

To celebrate all things cheese, we are giving away 2 double passes to attend! All you have to do is like this post, follow us, and tag your cheese bestie below. Winner drawn on Sunday, 11 October!

This is the ultimate festival for food lovers, can’t wait to see you there!

03/10/2026

Cremeux - It's French for creamy!

01/10/2026

Crémeux - it’s French for creamy!

Brand new look, same great taste where the timeless art of French cheese-making meets modern Australian innovation!

Address

15/1 Adelaide Lobethal Road
Lobethal, SA
5245

Telephone

+61883896009

Website

http://www.cremeux.com.au/

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