12/06/2026
From this weekend prepare to experience next level Spanish foodie heaven right here in the Adelaide Hills. Madrid born Spanish chef Juan Gallego .picapica has now trully settled in and shining in the Tilbrook Estate kitchen.
Each weekend enjoy along with the regular Spanish menu, a new specials menu. Launching tonight with:
Slow Roasted Spanish Style Ribs
Tender pork ribs with smoked paprika, garlic and sherry glaze
White Wine Poached Mussels
Fresh SA Mussels in a fragrant white wine, garlic & parsley broth
Chorizo a la Sidra
Spiced chorizo simmered in Lenswood Lobo Cider with crusty bread
All pairing perfectly with Tilbrook Estate Reserve Chardonnay or Estate Basket Pressed Pinot Noir.
Bookings via website or call 0439007381
Still some tables!