Magic Meadow Produce

08/06/2026

Wow what a crazy weekend! So much to do leading up to school holidays. This long weekend though we started with making beef bone broth ready for canning, then wrapped our first batch of salami and Coppocola, followed by Colby cheese class made with the best milk Inglenook Dairy , canning started yesterday afternoon and was completed today, and last but not least I finished planting 20 asparagus crowns which need feeding with compost. Tonight it will be rest although I’m tempted to visit Bunnings …
There are still a handful of places left in next Saturdays afternoon canning class if your interested so book asap
www.magicmeadow.com.au/workshop

06/06/2026

This beef bone broth has been reducing for almost 12 hours. It will be canned on Monday.
There are still a few places available next Saturday afternoon in our canning workshop so if your keen to lean secure your space www.magicmeadow.com.au/workshop
Just $65pp

05/06/2026

The only problem DK Potatoes is the packet is empty 😂

Don’t forget to try the newest flavors of chippies from Peter and Sandra. Grown in Western Victoria, processed into these packets on farm and today I was fortunate to have Peter drop them to me here at Magic Meadow. Can’t wait for new flavors

01/06/2026

Huge day with friends today canning chicken bone broth. The bone broth was made yesterday and canned today. After advice from a workshop participant yesterday we did just a few jars of Dutch cream potatoes with chicken stock and I can’t wait to taste them.
It’s just 12 more sleeps until our canning workshops begin so if you haven’t booked yet pop online there are still a few places in our afternoon workshop available www.magicmeadow.com.au/workshop
Just $65pp and you will take goodies away too

31/05/2026

All set up ready for today’s ferments workshop

29/05/2026

Magic Meadow is open Fridays from 12pm until dusk and Saturdays from 8am to 12pm. Under one roof, we support many of Victoria's regenerative, organic, and biodynamic farmers by growing and stocking a diverse array of fruits and vegetables, all free from harmful pesticides and herbicides. Our farm is located near the ring road in Lovely Banks and offers easy parking and a chance for kids to feed the cows and enjoy the fresh air. We regularly host workshops on various topics such as sourdough bread making, cheese production, fermentation, and canning. Upcoming workshops will cover homemade snags, bacon, and potentially backyard Aquaponics later this year. We look forward to your visit, even on colder days. Please remember to wrap up warmly and wear gumboots for the kids.
144-148 Emmersons Rd, Lovely Banks
Book a workshop online www.magicmeadow.com.au/workshop

29/05/2026

Our farm utilizes this compost to enrich our soil and also offers it for sale in bags at a competitive price of $13 each. It serves as an excellent additive for homemade compost, introducing a diverse array of microbes to enhance your mixture. We recommend incorporating it into your gardening routine. Note that it is designed to be mixed with other garden soils, not as a replacement.
Independent soil reports are available and show there is absolutely no residual pesticides or herbicides in this product.
144-148 Emmersons Rd, Lovely Banks

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29/05/2026

27/05/2026

Are there others who prefer to create natural treatments for respiratory issues like coughs, colds, and sinus problems? I'm confident that I'm not the only one. I've recently prepared a batch that will be ready for use in around an hour. I invite you to share your favorite natural remedies.