IGA Luddenham Plus Liquor

11/10/2026

shares one of her favourite viral recipes all made with ingredient from IGA 😊. Crispy on the outside, soft and gooey in the centre, and packed with choc chips. 🍪

The cookie dough was made using Black & Gold pantry staples that she picked up from her local . She also loves to dip them in the Community Co rich chocolate flavoured topping which takes them to the next level. 🍫

Shopping at IGA makes recipes like this not only indulgent but super affordable too. This recipe comes together for less than 70c per serve, making it the ultimate budget-friendly sweet treat. 🛒

Chocolate Chip Cookie Dough Fries
Prep time: 10 minutes
Freeze time: 30 minutes
Cook time: 12 minutes
Serves 10

Ingredients:
1/2 cup unsalted butter, softened
1/3 cup caster sugar
1/2 cup brown sugar
1 tsp vanilla extract
1 large egg
1 3/4 cups plain purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup mini chocolate chips

To serve - chocolate sauce

Method:
1. Preheat the oven to 180°C (160°C fan-forced) and line a baking tray with baking paper.
2. In a large bowl, cream together the softened butter, caster sugar, and brown sugar until light and fluffy.
3. Add the vanilla extract and egg, then mix until fully combined.
4. Stir through the flour, baking powder, and salt, until a soft dough forms.
5. Fold through the mini chocolate chips.
6. Transfer the dough onto a sheet of baking paper and shape into a rectangle about 2 cm thick. Cut the dough into fry-shaped strips and place in the freezer for 30 minutes until firm.
7. Once chilled, place them evenly spaced on the prepared baking tray and for bake 10–12 minutes, or until the edges are lightly golden.
8. Allow the cookie dough fries to cool on the tray for 5 minutes before transferring to a wire rack to cool completely.
9. Serve with chocolate sauce.

09/10/2026

🚨 Spotted: The first Christmas ham of the season.
Back on shelves and causing quite the stir, the IGA Naturally Smoked Bone In Half Leg Ham has returned at just $8 per kg. 🎄✨
Get in before the secret’s out.
XOXO, IGA

08/10/2026

Five meals. Two Corned Beef Silversides. One very happy cook. 😏

headed to his local IGA and picked up a couple of Community Co Australian Corned Beef Silversides. Instead of going down the traditional route, he gave them an Al Pastor-inspired twist.

The result?
🔥 Loaded chips
🔥 Nachos
🔥 A toasted sandwich
🔥 Quesa tacos
🔥 A rich Mexican-inspired ramen bowl

This is one of those great value cuts that proves you don’t need to spend a fortune to eat incredibly well.

It’s a great reminder that some of the most affordable ingredients can become the most exciting meals with a little creativity. Cook once, enjoy it in multiple ways, and feed the whole family without compromising on flavour.

Full recipe here: https://www.iga.com.au/recipes?s=antonio

08/10/2026

This week’s half price specials have landed! 🛒

🌽 Doritos Corn Chips - $2.50
🍫 M&M’S, Pods or Maltesers Share Packs - $3.50
🍦 Connoisseur Gourmet Ice Cream 1L - $6.50
⚡ V Energy Drink 4pk - $8.50
🥤 Pepsi, Solo or Schweppes 24pk - $19.75
🐶 My Dog Wet Dog Food - $0.90
🥤 Coca-Cola, Sprite or Fanta 1.25L - $2.25

Shop these specials in store and save big on some of your everyday favourites! ✨

Available from 7-13 October or while stocks last.

See less

04/10/2026

These Lemon Blueberry Pastry Tarts have to be one of favourite creations 🍋🫐 They’re incredibly easy to make, yet taste like something straight from a bakery.

She topped them with fresh blueberries, but you can also use any frozen berries that are in your freezer! She also used her Black & Gold pantry staples from her local . Delicious, simple, and affordable ... what more could you want?

Serves: 6 pastries
Prep time: 15 minutes
Chill time: 1 hour
Cook time: 20 minutes

Lemon cream ingredients
150 mL thickened cream
250g cream cheese, softened
100g lemon curd
1 tsp vanilla extract
2 tbsp icing sugar

1. Using an electric mixer, beat the thickened cream until soft peaks form.
2. Add the cream cheese, lemon curd, vanilla and icing sugar. Continue beating until thick and smooth.
3. Chill for at least 1 hour before piping into the cooled puff pastry

Pastries ingredients
1 sheet frozen puff pastry
2 tbsp thickened cream
2 tbsp brown sugar
1 cup blueberries (fresh or if frozen, drained)
Powdered sugar - optional dusting

1. Preheat the oven to 200°C (180°C fan-forced) and line a baking tray with baking paper.
2. Cut the puff pastry sheet into 6 equal rectangles and place them on the prepared tray.
3. Using a small knife, lightly score a border around each rectangle, about 1 cm from the edge, being careful not to cut all the way through
4. Brush each pastry with the thickened cream and sprinkle the brown sugar evenly over the top.
5. Bake for 15–20 minutes, or until the pastry is puffed and golden brown.
6. While still warm peel out the centre of the pastry and leave to cool completely.
7. Top with the lemon cream filling. Top with fresh or frozen blueberries and dust with icing sugar before serving.

01/10/2026

These chilly nights have us all craving something hearty. ❄ 😊

This One Pan Italian Meatballs & Pasta recipe by will have dinner on the table in a flash (and will leave nobody hungry!) 🍽

Full recipe found here: https://www.iga.com.au/recipes/?s=trina

01/10/2026

Your IGA weekly half price specials are here! 🛒

Check out some of the great specials you can pick this week:

🥨 Arnott’s Shapes — $2.00
🍅 MasterFoods Squeezy Sauce — $2.10
🌽 CC’s Corn Chips or The Natural Co. Chips — $2.50
🧴 Rexona Advanced Protection Antiperspirant Spray — $5.50
🍫 Mars, Snickers or Maltesers Fun Size — $3.75
⚡ Monster Energy 4pk — $8.75

Head in-store and grab your favourites while you can! ✨

Available from 30 September – 6 October or while stocks last.

27/09/2026

25/09/2026

The AFL Grand Final is almost here! 🏆

We’ve taken a trip through the IGA produce aisle and matched some of our fresh picks to the colours of this year’s Grand Final teams.

Who are you backing this Saturday? 👀

25/09/2026

Cheesy garlic bread + hot honey… honestly, we don’t think there’s a better combo.

This cheesy garlic bread from is crispy on the outside, soft and buttery in the middle and loaded with melty cheese. To make it even better, she finished it with a drizzle of homemade sweet and spicy hot honey 🤌🏼

And the best part? she picked up all the ingredients from her local IGA, making this such an easy recipe to recreate at home. They are affordable and great quality!

This recipe is perfect as a side, appetiser or just something to share with friends.

Recipe:

Garlic Bread:
1 large sourdough bread
1 whole head garlic
1 tbsp olive oil
1 clove fresh garlic, finely minced
2 tbsp fresh parsley, finely chopped
1 tsp lemon juice
1 tsp dried oregano
1/2 tsp chilli flakes
1/4 tsp black pepper
Salt, to taste
80g butter, softened
2 cups grated mozzarella
1/3 cup grated parmesan

Hot Honey:
3 tbsp honey
1 tsp hot sauce
1/2 tsp chilli flakes
1 tsp lemon juice
Pinch of salt

Method
1. Slice the top off the garlic head, drizzle with olive oil and wrap in foil. Roast at 180°C for 35–40 minutes, or until soft and golden. Allow to cool slightly.
2. Squeeze the roasted garlic into a bowl and mash until smooth. Add the softened butter, minced garlic, parsley, lemon juice, oregano, chilli flakes, pepper and salt. Mix until well combined.
3. Slice the bread in half lengthways and spread generously with the garlic butter.
4. Bake at 200°C for 8-10 minutes, until the butter is melted and the bread is starting to crisp.
5. Remove from the oven and sprinkle with mozzarella and parmesan. Bake for another 5–7 minutes, until the cheese is melted and golden. Grill for 1–2 minutes for extra crispy edges.
6. Meanwhile, add the honey, hot sauce, chilli flakes, lemon juice and salt to a small saucepan. Warm over low heat for 1–2 minutes, until combined.
7. Drizzle the hot honey over the cheesy garlic bread and finish with fresh parsley and extra chilli flakes. Slice and serve warm.
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