We grow gourmet mushrooms for the Mackay and Whitsundays regions
Operating as usual
Hola!!!! Pioneer Valley Family this one’s for you guys!
One Hungry Mumma is doing Mexican Street Food Takeaway tonight in Finch Hatton!!! 💚
We’re on the menu (Oyster Mushroom and Haloumi Tacos 🍄🌮) but honestly the entire menu looks incredible 😍
If you’re out in the valley make sure you get in there and join the fiesta! 🎉
We’re so excited for the Mackay Riverside Market today! We have so many mushies!!!! Lions Mane, Pioppinos, Coral Tooth and lots of different Oysters 🍄🍄🍄
So sorry for the short supply over the past few weeks whilst we both got the nightmare flu, we’re so truly grateful for all the love and support we received 🍄❤️
Looking for an awesome school holiday project? Grow your own Oyster Mushrooms right on your kitchen bench!
We’ll have a heap of ready to fruit kits at the Mackay Riverside Markets this afternoon 🍄
It’s such a great activity to get the kids involved with, they grow so fast it’s bound to keep them captivated!
Ps we won’t be at the Showground Markets this week as we’re off to the magical Mushroom Valley festival! We’ll be hosting a mushroom growing workshop on Sunday if you’re attending 🍄❤️
See you down at the Mackay Riverside Market this afternoon from 3
Make sure you check out APULIA’s amazing Woodfired Pizzas, they’ll have our Oyster Mushies on their menu tonight 😍🍄❤️
Introducing the new FUNGHI DELIGHT🍄PIZZA!
•Mozzarella cheese
•Oyster mushrooms
•Italian Salami
•Sprinkle of parmesan cheese
Big thanks to for their amazing mushy treats 🤤
We’re down at the Showground Markets from 6am this morning with lots of mushies for your Fathers Day cook ups!
Will you be doing mushies for breakfast on some HillBilly Bakehouse Sourdough? Or frying them up with some Slade Point Meat Specialist bacon? They’re also amazing on pizza or just straight on the BBQ.
You could even try these skillet pressed BBQ oyster mushrooms by Wicked Healthy 😍
If you aren’t able to make it to the markets today we also have a collection point in Andergrove today, just send me a message to order.
We’ll be at the Mackay Riverside Market this afternoon from 3 💚
We have a massive harvest ahead of us this morning so we’ll have so many mushies for you today!
We’ll also have grow kits available too
See you soon!
Mush love 🍄❤️ Samara & Bret
The Mackay Riverside Market is on every Thursday afternoon from 3!
Fresh Produce | Artisan Goods | Food Vans | Live Music
This week our awesome live music open mic space is sponsored by APULIA woodfired kitchen. Ivano and the crew make incredible woodfired pizzas and are such an asset to our market, and they are also available for private functions too!
Don’t forget to come down and stock up on the abundance of beautiful freshly harvested strawberries, we’re in peak season at the moment and the quality and taste is phenomenal. We’re also excited to welcome a new tent offering head, neck and shoulder massages!
Here’s our stalls guide for this week:
FRESH PRODUCE
Ballantyne's Strawberries (NEW STALL!)
Hydroponic Greens (NEW STALL!)
Fresh As Sweet As
Zelenka Farms
Salubrious Microgreens
Whitsunday Mushrooms
HillBilly Farm Co
Camilleri's Farm Market
EGGS
Mount Jukes Family Farm
DAIRY
Deep Gully Farm - Goat Milk, Feta, Gelato
BAKERY
HillBilly Bakehouse – Organic Woodfired Sourdough
MEAT
Slade Point Meat Specialist- Bacon, Steak, Sausages, Mince, Ham, Jerky, Biltong and more
Frisk Deli - Maltese smallgoods, pastizzis, cheeses
SEAFOOD
Shore Fresh Seafoods
HONEY
Mount Jukes Family Farm
PANTRY
No9 Nut Butter Co. - Peanut Butter
Fresh As Sweet As – Pistachios and Olive Oil
HillBilly Bakehouse - Sourdough Breadcrumbs
Ballantyne's Strawberries – Jams
Helen Howarth Flavourista - Spices, Herbs, Flavoured Oils, Dukkah
AIGW. Native Florist/Cultural Gardens - Native Herbs and Spices
SWEETS
Francis Fudge - Fudge & Protein Balls
FLOWERS
AIGW. Native Florist/Cultural Gardens
Starcut Flowers
BODY PRODUCTS
Aleara Skin Co
Deep Gully Farm
FERMENTED DRINKS
Water Kefir Mackay
HillBilly Farm Co - Ginger Beer & Jamu
PETS
Gracie B Pet Treats - freshly made and preservative free pet treats
GARDENING
AIGW. Native Florist/Cultural Gardens – Native bush tucker plants and fruit trees
Whitsunday Mushrooms – mushroom grow kits
HEALTH & WELLNESS
Timeless Beauty & Massage (NEW STALL!) – 10-20 minute head neck and shoulder massages
ASD Healthy Life
HANDMADE CREATIONS
Ladybug Candles and Gifts
Triple 5 Four Society
COMMUNITY GROUPS
EXTRA Ordinary Entrepreneurials
Mackay Conservation Group
FOOD VENDORS (On site until 8pm!)
The Rolling Coffee Bean
Mount Jukes Family Farm
EST No.8
APULIA woodfired kitchen
LET'Z WAFFLE
See you down at the Quay every Thursday afternoon from 3!
Stir Fry Noodles with Pink Oyster Mushrooms
I’ve had a couple of our amazing customers tell us about this recipe, so now Pink Oysters are back in season I finally gave it a go. It’s so quick and simple and the flavours really amplify the Pink Oysters and highlight their unique texture.
The hardest part of this recipe was finding the Shaoxing wine, I spent 5 minutes searching the international aisle before I finally googled it and realised it was Chinese Cooking Wine, literally right next to the Sesame Oil 😂
Stir Fry Noodles with Pink Oyster Mushrooms
Prep and cook time: 15 minutes
Ingredients
1 tbsp vegetable oil
300g fresh thin egg noodles
1 small thumb of ginger, julienned
1 clove of garlic, chopped
300g pink oyster mushrooms
Sauce
2 tbsp oyster sauce
2 tbsp Shaoxing wine
½ tsp sesame oil
1 tsp sugar
Method
Cook the noodles in a large saucepan of boiling water for 2 minutes then drain, refresh under cold running water and toss with a splash of oil to ensure they don’t stick.
Combine the sauce ingredients
Heat a wok over high heat. Add the mushroom and toss to coat in oil. Fry until golden then add ginger and garlic and toss again. Add the noodles then pour in the sauce and toss through to coat everything.
Recipe and photo by Justine Schofield
https://everydaygourmet.tv/recipes/stir-fry-noodles-with-pink-oyster-mushrooms#
See you down at the Mackay Farmers' Market tomorrow morning from 6.30am!
This spring weather is giving us a beautiful mix of both summer and winter varieties so we’ll have an abundance of mushies for you tomorrow 🍄❤️
We’ll also have a few grow kits available for those who’d like to grow their own, could be a nice father’s day present 😃
Happy Monday Fungi Lovers!
The beautiful people over YAW have got you covered for delicious eats this week, how amazing does their mushroom bruschetta look!
Parmesan cheese fried sourdough with spinach, garlic sautéed mushrooms, fresh thyme, poached eggs finished with aged balsamic 🤤🍄😍
Sarina! We’re coming!
We’re so excited to be at our first Sarina Markets this Sunday! You’ll find us next to Camilleri's Farm Market and Water Kefir Mackay
We’ll also have our first Pink Oyster and Yellow Oyster harvest for the spring season, to brighten up this wintery weather 🍄❤️
Check out these beauties!
Chestnuts aka Scaly Flame Caps… or as we like to call them “delicious little fellas”
This week might by your last chance to get your hands on them this season, so make sure you pop down to the markets!
You’ll find us at:
Mackay Farmers' Market
Wednesday 6.30am-10.30am
Mackay Riverside Market
Thursday 3pm-6pm
Mackay Showground Markets
Saturday 6.30am-9.30am
Sarina Markets
Sunday 7.30am-12noon
🍄❤️
So sorry if you missed us at the markets this morning! We’ve just dropped off some punnets of Shiitake and Lions Mane to Sage on Hamilton 🍄❤️ (they’re open Sunday from 8-12!)
They’ve also just had a fresh drop of delicious sourdough from HillBilly Bakehouse. Brunch sorted!
Ps While you’re at Sage check out their huge range of mushroom products 😍😍😍
We’ll have a few Lions Mane grow kits available at the Mackay Riverside Market this afternoon!
We don’t normally sell our Lions Mane kits but we’ve had so many requests so we made a double batch last month! If you’ve been wanting to grow your own Lions Mane now is your chance 🍄❤️
See you down at the Quay from 3!
The Mackay Riverside Market is on every Thursday afternoon from 3!
Fresh Produce | Artisan Goods | Food Vans | Live Music
Lots of exciting things happening down at the quay tomorrow afternoon including the native bee hotel workshops at 4pm and 5pm by EXTRA Ordinary Entrepreneurials. We also have a live music space hosted by the beautiful Jamesley, it’s an open mic so please feel free to bring your instruments down.
We are excited to welcome the Mount Jukes Family Farm food van to the markets serving a delicious variety of slow cooked meat with an Italian touch.
They are joining our existing food vendors:
EST No.8 – Traditional Thai
APULIA woodfired kitchen – Woodfired Pizzas
LET'Z WAFFLE – The BEST Waffles!
– Steamed and Fried Dumplings, Sticky Rice and Bao Buns
Bring the family down and enjoy the sunset and a picnic on the lawn whilst listening to the live music, we have plenty of rugs and cushions.
Zelenka Farms
Mount Jukes Family Farm
Shore Fresh Seafoods
Frisk Deli
HillBilly Farm Co
HillBilly Bakehouse
Aleara Skin Co
Deep Gully Farm
No9 Nut Butter Co.
Jaffadills
Gracie B Pet Treats
Talara & Co
Pioneer Valley Produce
Starcut Flowers
Camilleri's Farm Market
Salubrious Microgreens
EXTRA Ordinary Entrepreneurials
The Rolling Coffee Bean
Francis Fudge
Bohemian Elyse
EST No.8
LET'Z WAFFLE
Slade Point Meat Specialist
Helen Howarth Flavourista
AIGW. Native Florist/Cultural Gardens
Water Kefir Mackay
Whitsunday Mushrooms
APULIA woodfired kitchen
Ladybug Candles and Gifts
Mackay Conservation Group
S_M_M
See you down at the Quay from 3!
We are absolutely thrilled to be featured on the incredible new vegetarian menu at Moss on Wood
Their menu contains all sorts of tantalising treats and you can find our mushrooms in this delicious Mushroom Gnocchi (pillowy melt in your mouth goodness with creamy sauce, highlighted with pickled shiitake and roasted hazelnut) and on the Funghi Pizza (kiln fired mushroom ragu pizza on a garlic cream base with thyme and blue cheese). Both of these dishes are certified delicious 🤤🍄❤️
Executive Chef Mark Collings goes out of his way to source local produce and support small businesses like ours. Mark was the first Chef to contact us in the very early stages of our little mushroom operation and has been with us every step of the way. His passion for showcasing the produce of our region radiates through his amazing edible creations.
The Gift Shed have given us a sneak peak at the menu for their Mushroom Flow Dinner Experience this Friday night and we are beyond excited!
🍄 Lions Mane Crab Cakes with Finger Lime
🍄 Spicy Cumin King Oyster Kebabs with Lime and Coriander
🍄 Beef/Beet Wellington
🍄 Pearl Barley Mushroom Risotto
🍄 Polenta Pioppino Truffles
🍄 Miso Broth Reishi Stuffed Rice Balls
🍄 Crispy Turmeric Coral Tooth with Saffron Sauce
🍄 Reishi and Black Sapote Chocolate Pudding with Blue Flower Cream
This is a once off experience and seats are limited and filling up super fast, so get in contact with The Gift Shed today to book! We can’t wait to see you there 🍄❤️
See you down at the Mackay Riverside Market from 3pm!
We’ve had a huge harvest this morning and will have Lions Mane, King Oyster, Scaly Flame Caps, Coral Tooth and Shiitake in our winter boxes and as well as beautiful succulent winter oyster varieties 🍄❤️
Mackay Riverside Market every Thursday afternoon from 3pm to 6pm at Blue Water Quay
Fresh Produce | Artisan Goods | Food Vans | Music
The incredibly talented Jamesley will be hosting an open mic performance space each Thursday arvo, so feel free to bring your instruments down. Sponsored this week by Stellarossa (Parkside) and Stellarossa (Rural View).
We’ve loved hearing all your amazing feedback from our first market and are excited to welcome you back this Thursday.
Talara & Co
Shore Fresh Seafoods
Frisk Deli
HillBilly Farm Co
Aleara Skin Co
Zelenka Farms
Deep Gully Farm
Gracie B Pet Treats
Pioneer Valley Produce
Starcut Flowers
Camilleri's Farm Market With Longy & Carol
Salubrious Microgreens
The Rolling Coffee Bean
Francis Fudge
Jaffadills
EST No.8
Bohemian Elyse
Bush Florist
Slade Point Meat Specialist
Helen Howarth Flavourista
EXTRA Ordinary Entrepreneurials
AIGW. Native Florist/Cultural Gardens
Water Kefir Mackay
Whitsunday Mushrooms
We have even more stalls coming on board over the next few weeks
APULIA woodfired kitchen
Mount Jukes Family Farm Food Truck
Wild heart Juice co
No9 Nut Butter Co.
Hydroponics with Passion
If you’re a local grower/maker/producer or food vendor interested in joining us we’d absolutely love to connect with you 💚
Mackay, QLD
4740
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