APULIA woodfired kitchen

09/06/2026

5pm is just when you see us. The work started days ago. 👀

Tomorrow we feed C&C and everyone they love at the but the dough? That was started Sunday, rolled today and will feed their loved ones tomorrow❤️.

A month ago schedules were confirmed, last week orders were made, today deliveries arrived, tomorrow salumis will be sliced, the desserts whipped, the details obsessed over.

You're not paying for our time on the night. You're paying for the craft that comes before it.

That's what we do — show up with days of prep, so your guests only ever feel the magic.

That's the Apulia difference. 🎉

Want a food experience built around your day? DM us or hit the link in bio.

06/06/2026

Ciao Saturday night pizza lovers🍕🎉

Looking to get your Neapolitan pizza fix tonight? What about a little tiramisu or cannoli treaty or two?

We'll be slinging all your favorites tonight at Mackay Caravan Park.

☎️ preorder on 0480 345 850💚🤍❤️

05/06/2026

Did you know our Picante and Fiamma pizzas are made with Award Winning Nduja from artisan salumi producers Marino Fine Foods In South Australia.

We're proud to use the very best produce from all across Australia and the World.

N'Duja✨

Soft, fiery, spreadable Calabrian salami made with 100% free range Australian pork and just the right amount of heat. This one takes time to get right and we wouldn't have it any other way.

05/06/2026

Dough is a science🔬

On any given day the gluten and protein structures will decide what to do - all influenced by temperature, humidity and the dough gods (Yes they're real, we won't be told otherwise🤣).

It's a real art, and why any Chef or Baker worth their salt is obsessed with quality ingredients and quality tools to ensure they're delivering you the very best, each time.

The temperature is dropping in Mackay so instead of a mad rush to get dough in and out of fridges, or quick proofing, it's low and slow with the help of a fire torch or two for the next few months🥰.

04/06/2026

2 new kids on the block this week

If you like it punchy, grab our Chef Special🍕The Prosciutto & Stratiatella🍕

If you think coffee and chocolate go together (and you'd be right, they so do), grab a lindt espresso cannoli.
💕💕

📍Ampol Beaconsfield, Thursday 4th 4.30-8pm
☎️0480 345 850 for preorders

03/06/2026

I was just a girl who liked drinking wine and making cheese platters, now I am obssessed making them for your wedding!

🎉🎉DM for enquiries💚🤍❤️

03/06/2026

📣Menu Announcement📣

🌟Chef's Special - Stracciatella & Prosciutto🌟
This one packs a PUNCH, combining Prosciutto di Parma and Stracciatella with little flavour bombs of Fried Capers for your culinary delight!

🌟New Cannoli🌟
This week's new cannoli flavour is for your espresso chocolate lovers!
Introducing the Lindt Espresso! So why not end your dinner with a cannoli or three!

Plus we have all your favourites for your enjoyment!

Preorder on 0480 345 850
💚🤍❤

03/06/2026

Wednesday Hours update! - Now 5-7.30pm!

We're just working on this week's Chef Special (think scarmorza, prosciutto 🫣 and other flavours to bring this pizza to life!)

01/06/2026

📣LOCATION, LOCATION, LOCATION📣

📍Wednesday - Rural View
📍Thursday - Beaconsfield
📍Friday - Farleigh
📍Saturday - Andergrove
📍Sunday - North Mackay

See you there!