Malanda Seafood

Malanda Seafood Seafood The Way It Should Be! Reef Fish & Gulf Estuary fillets are straight off two of our own boats! Local Family Owned & Operated. Live Gulf Mud Crabs by order.

Specialising in Reef & Gulf Estuary Fish! Frozen fillets, whole fish, wings direct off two of our own fishing boats. Coral Trout, Red Emperor, Red Throat Emperor, Spanish Mackerel, Trevally, Stripey etc PLUS Wildcaught Saltwater Barramundi, King Salmon, Blue Salmon, Jewel, Tripletail, Pomfret etc. Prawns & Bugs (Cooked & Green), Squid direct off Trawlers working Queensland's East Coast. Harvey Bay

Scallops, SA Pippi's, Tassie Octopus. New Zealand Oysters & Mussels. Stocking BigFish UPF50 Shirts to suit kids, teens & adults. Bait & Ice for the keen fishermen. Plus Townsville based brand KNOTS Apparel Co Clothing, caps & coolers. Australian Made Condiments & Crumbs, and so much more! We support sustainable fisheries.

🎉 Congratulations to the lucky winner of our Malanda Seafood voucher at the Malanda State High School Business Expo! On ...
14/06/2026

🎉 Congratulations to the lucky winner of our Malanda Seafood voucher at the Malanda State High School Business Expo!

On Friday, we had the pleasure of joining the community at the Expo alongside Shane Knuth MP, checking out the incredible business ideas created by local students.

It's always inspiring to see the creativity, confidence and entrepreneurial spirit of our young people. From branding and marketing to business planning and pitching their ideas to investors, the students did a great job. Congratulations to all the students who showcased their hard work and innovation.

And always great to see our younger generation enjoying local seafood! 🐟💙

08/06/2026

🌊 Happy World Oceans Day 💙

Today we're celebrating the waters that support Queensland fishing families and the wild-caught seafood we proudly bring to your table.

From the Coral Sea off Cairns and the Arafura Sea off Karumba in Gulf of Carpentaria, these waters are more than oceans to us - they're our workplace and the lifeblood of what we do. Every catch relies on healthy oceans, highly regulated fisheries, skilled fishers and a deep respect for the environment that sustains us 🙏

Did you know that today is National Fish N Chip Day? How fitting! Perfect timing for & our Spanish Mackerel unload! 👌🐟...
05/06/2026

Did you know that today is National Fish N Chip Day? How fitting! Perfect timing for & our Spanish Mackerel unload! 👌

🐟 Battered fish ✔️
🍟 Hand cut chips ✔️
🥚 Home grown eggs ✔️
🥣 The perfect crunchy batter by - sold in-store ✔️
🍺 Beer of choice ✔️

Dinner done! 😋

A weather window we were all waiting for! So we changed boats and coasts & Mark went chasing Spanish Mackerel on Catch...
04/06/2026

A weather window we were all waiting for! So we changed boats and coasts & Mark went chasing Spanish Mackerel on

Catch is in-store now! Plenty available 🐟

Fillets are individually bagged. Available by the fillet, 5kg box or 10kg box @ $38/kg.

Change of scenery 😍What are we fishing for now? 🌊 You'll be first to know when our catch lands in the shop!
01/06/2026

Change of scenery 😍
What are we fishing for now? 🌊

You'll be first to know when our catch lands in the shop!


More of your favourites from have arrived!🐟 Barramundi Fillets, Wings, Trims & Heads! Plus 5kg & 10kg Boxes 🐟 King Sa...
29/05/2026


More of your favourites from have arrived!

🐟 Barramundi Fillets, Wings, Trims & Heads! Plus 5kg & 10kg Boxes
🐟 King Salmon Fillets
🐟 Blue Salmon
🐟 Grunter ( VIPs get priority)
🐟 Queenfish
🐟 Shark
🐟 Pomfret

What's promfret? It's a type of dart, if you like Spanish Mackerel try these! It's similar in flavour but thin fillets and quick to cook 🍳

Teamwork makes the dreamwork - everyone's got their role to do and runs like clockwork 🙌👏


A fortnight ago I had the opportunity to present on an industry leadership panel for the National Seafood Industry Leade...
28/05/2026

A fortnight ago I had the opportunity to present on an industry leadership panel for the National Seafood Industry Leadership Program (NSILP) 2026 Cohort, in Cairns for Residential One.

It felt surreal presenting to the room, because only 3 years ago I was sitting in the audience as part of the NSILP cohort myself, in Hobart 2023 - nervous, learning, growing and wondering where the journey would lead.

Looking back, it really has been an ever-evolving journey of saying yes to opportunities, stepping outside my comfort zone, meeting incredible people across the seafood industry, mentoring and to where I am today being involved in many industry committees to Director and Treasurer role in QSIA, our peak industry body.

Very proud to represent our wild-catch seafood industry, regional communities and small business sector! Grateful for the people along the way who saw potential in me before I fully saw it myself.

A few photos from the day and the great industry dinner that followed 📸👇

26/05/2026

FYI 💡

🇯🇵🍛 Are you recently back from Japan and already missing the food? (Like us 🤣)Arielle is currently in Japan for a few we...
18/05/2026

🇯🇵🍛 Are you recently back from Japan and already missing the food? (Like us 🤣)

Arielle is currently in Japan for a few weeks but before she left, she re-created her favourite comfort meal at home using products from our shop - our pre-made Japanese curry sauce paired with the popular crispy crumbed tuna schnitty 🤤

For the at-home foodies, the range we’ve got in store now is seriously amazing! From authentic sauces and flavours to easy meal ideas that suit every flavour profile. Perfect for trying something a little different at home 👌

🌅 A quick trip to to enjoy Mother's Day & sunshine! Hope you all had a beautiful weekend 💐💕
11/05/2026

🌅 A quick trip to to enjoy Mother's Day & sunshine! Hope you all had a beautiful weekend 💐💕

Address

Shop 2, 34 James Street
Malanda, QLD
4885

Opening Hours

Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 12pm

Telephone

+61427864449

Website

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