Torbreck Vintners

20/10/2026

New dates are available for Barossa Origins at Hillside Vineyard.

Walk among Shiraz vines planted in the 1850s and explore the heritage-listed Springbett’s W**ery, as we share the history of the estate and the work that keeps these old vines thriving.

The experience concludes with a hosted tasting of selected estate w**es, including RunRig, connecting the stories of Hillside with the w**es in your glass.

𝐒𝐚𝐭𝐮𝐫𝐝𝐚𝐲 𝟓 𝐃𝐞𝐜𝐞𝐦𝐛𝐞𝐫 𝟐𝟎𝟐𝟔
𝐀𝐧𝐝 𝐒𝐚𝐭𝐮𝐫𝐝𝐚𝐲 𝟔 𝐅𝐞𝐛𝐫𝐮𝐚𝐫𝐲 𝟐𝟎𝟐𝟕
𝟏𝟎.𝟑𝟎𝐚𝐦 | 𝐀𝐥𝐥𝐨𝐰 𝐭𝐰𝐨 𝐡𝐨𝐮𝐫𝐬
$𝟕𝟓 𝐩𝐞𝐫 𝐩𝐞𝐫𝐬𝐨𝐧 | 𝐋𝐢𝐦𝐢𝐭𝐞𝐝 𝐭𝐨 𝟏𝟒 𝐠𝐮𝐞𝐬𝐭𝐬 𝐩𝐞𝐫 𝐬𝐞𝐬𝐬𝐢𝐨𝐧

For a private group of 12 or more, enquire about an appointment by emailing [email protected].

Reserve your place at torbreck.link/barossa-origins-hillside-vineyard.

15/10/2026

The Struie 2024 takes its place at the centre of our Spring Collectors W**e Club pack, with two bottles included in this quarter’s selection.

Alongside The Struie, Collectors will receive The Gask 2024, Woodcutter’s Shiraz 2025, a museum release of The Steading 2019 and The Sporran 2023.

Each quarterly delivery brings together six bottles from across the Torbreck portfolio, including new releases, cellar door w**es and carefully selected back vintages.

𝐒𝐢𝐱 𝐛𝐨𝐭𝐭𝐥𝐞𝐬 𝐞𝐚𝐜𝐡 𝐪𝐮𝐚𝐫𝐭𝐞𝐫 | $𝟐𝟕𝟓 𝐩𝐥𝐮𝐬 𝐟𝐫𝐞𝐢𝐠𝐡𝐭
𝐍𝐨 𝐦𝐢𝐧𝐢𝐦𝐮𝐦 𝐜𝐨𝐦𝐦𝐢𝐭𝐦𝐞𝐧𝐭.

Become a Torbreck Collector at torbreck.link/torbreck-collectors.

15/10/2026

A visit to Torbreck begins in the heart of the Barossa.

Join us at our Cellar Door in Marananga to explore the Torbreck portfolio, from current releases to w**es drawn from some of the Barossa’s most significant vineyard sites.

Allow some time, take a seat and discover the vineyards, varieties and stories behind the w**es.

Advance reservations are recommended.

13/10/2026

A new vine can begin with a cane from its neighbour. Known as layering, this traditional practice allows us to fill gaps in the vineyard using the genetic material of an established vine.

A long cane is bent down and a section buried in the soil, leaving the tip above ground. It develops its own roots while remaining connected to the parent vine, which supports it as it becomes established.

It’s a patient process, helping preserve the character of our vineyards for the next generation.

13/10/2026

The 2026 Cuvée Juveniles Blanc brings together Roussanne, Marsanne, Clairette, Grenache Blanc and Viognier grown in the Barossa.

Inspired by the white blends of the Rhône, the 2026 vintage shows white peach, nashi pear and yellow nectarine, with lemongrass and white flowers. The palate is textural, with a saline character and long, fresh acidity.

A versatile Barossa white, particularly well suited to seafood and lighter dishes.

Available now through our Cellar Door and online.

08/10/2026

Two new vintages offer a closer look at Barossa Mataro: The Pict 2023 and Kyloe 2024.

The Pict comes from a single vineyard on a remnant quarry site. Its earthy, savoury character recalls the Mataros of Bandol, with the 2023 vintage showing black plum, boysenberry and wild thyme, carried by a dense palate and soft tannins.

For Kyloe, patience in the vineyard is central. Picking follows the development of flavour and physiological ripeness, allowing this late-ripening variety to find its full expression in the Barossa’s climate.

Together, these w**es reflect our belief in Mataro’s place alongside Shiraz and Grenache in the Barossa.

04/10/2026

The last places remain for our annual Magnum Lunch at Hillside Vineyard, our annual celebration of bold flavours and big bottles.

Join us for a long-table lunch of slow-roast lamb shoulder and spit-roast porchetta, accompanied by a selection of large-format w**es from the Torbreck cellar.

𝐒𝐚𝐭𝐮𝐫𝐝𝐚𝐲 𝟏𝟕 𝐎𝐜𝐭𝐨𝐛𝐞𝐫
𝐇𝐢𝐥𝐥𝐬𝐢𝐝𝐞 𝐕𝐢𝐧𝐞𝐲𝐚𝐫𝐝, 𝐋𝐲𝐧𝐝𝐨𝐜𝐡
𝟏𝟐:𝟑𝟎𝐩𝐦, $𝟐𝟓𝟎 𝐩𝐞𝐫 𝐩𝐞𝐫𝐬𝐨𝐧

Adelaide return bus available for an additional $75 per person, reserve your place at torbreck.link/magum-lunch-26.

Members, please sign in to access member pricing.

Join us at Torbreck’s historic Hillside Vineyard for our annual long-table celebration of bold flavours and big bottles. Settle in for a rustic, Ba...

01/10/2026

Join us at the table in Adelaide this October, with two occasions to explore Torbreck w**es in South Australia.

𝐅𝐫𝐢𝐝𝐚𝐲 𝟗 𝐎𝐜𝐭𝐨𝐛𝐞𝐫
𝐌𝐚𝐫𝐫𝐲𝐚𝐭𝐯𝐢𝐥𝐥𝐞 𝐇𝐨𝐭𝐞𝐥
𝟔.𝟑𝟎𝐩𝐦, $𝟏𝟓𝟎 𝐩𝐞𝐫 𝐩𝐞𝐫𝐬𝐨𝐧

The Paddock to Plate dinner brings together four courses and six Torbreck w**es, with produce from Hutton Vale Farm, Gumshire and other Barossa producers.

𝐓𝐡𝐮𝐫𝐬𝐝𝐚𝐲 𝟐𝟐 𝐎𝐜𝐭𝐨𝐛𝐞𝐫
𝐒𝐞𝐯𝐞𝐧 𝐒𝐭𝐚𝐫𝐬 𝐇𝐨𝐭𝐞𝐥
𝟏𝟐 𝐧𝐨𝐨𝐧, $𝟏𝟒𝟓 𝐩𝐞𝐫 𝐩𝐞𝐫𝐬𝐨𝐧

W**emaker Scott McDonald joins the lunch to share the stories behind the w**es and their place in the Barossa.

Explore the events and reserve your place at torbreck.link/events.

29/09/2026

There’s more to discover at Torbreck than Barossa reds.

Visit our Cellar Door in Marananga to explore the broader Torbreck portfolio, from crisp whites and rosé to the old-vine reds for which the Barossa is renowned.

Join us for a tasting and discover another side of Torbreck.

Book your tasting online.

23/09/2026

Cover crops are an important part of how we manage our vineyards throughout the year.

Growing between the vine rows, they help protect the soil, encourage biodiversity and contribute organic matter back into the vineyard. Over time, these practices support healthier soils and a more resilient vineyard environment.

Small details in the vineyard form part of a much bigger picture, caring for these sites for generations to come.