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Wednesday 11am - 9pm Thursday 11am - 9pm Friday 11am - 9pm Saturday 11am - 9pm Sunday 11am - 9pm

New Wave Wines

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New Wave Wines

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The New Wave of Barossa winemakers. Collective outlet School. Five Barossa wine producers plus guests. Family farms. Tastings all day until 5pm.

Public tasting room and cellar door, open Wednesday-Sunday, 11am-9pm. Wine Bar hours 5pm-9pm.

08/10/2026

ROUND TWO! Second night added: Tuesday November 10th 🐆

After weeks of speculation, Belinda from .barossa has added a second night to her already sold out event. Round 2 tickets are now available for $60. Message or call us on 0478417816 to reserve your spot!

Belinda goes Big Game w**e hunting in South Africa and brings back the trophies; bubbles, reds, whites and other vinous African rarities to explore on the night.

Light snacks provided to soak up the w**e: who knows? Perhaps we'll be serving up some and to go with our favourite staple focaccia from .

One night only - these limited tickets will sell out insanely fast. Like the cheetah...

New Wave W**es presents
SOUTH AFRICAN W**E SAFARI
14 South African w**es
Tuesday November 10, 6-9pm
Tickets $60
Hosted by Belinda Van Eyssen
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457 Seppeltsfield Road, Marananga

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24/09/2026

TOO GOOD! Big up Chad and Murph!🏆🥇🥉

It's been a big year for our stable of w**emakers here at New Wave. First, Belinda Van Eissen from .barossa was crowned Barossa W**emaker of the Year, and today we are proud to announce that **eco was officially named the Best Small Sized W**ery at the 2026 Barossa W**e Show, held on Friday.

White Gate is a hard working, small-batch, indie label owned by w**emaker Chad Connolly and Murphy Shortt. They have earned this accolade with their consistently fresh and energetic w**es from our beautiful Barossa Valley emerging grape varieties, picking up a gold medal for their outstanding 2025 Seppeltsfield and a bronze medal for their 2026 Tanunda .

Things are going smooth and good, thanks to everyone's support!

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02/09/2026

Our final soup for the year is a Father's Day sausage spesh! 🇮🇹 Italian Wedding Soup 🇮🇹

Italian married soup "Minestra Maritata" refers to how the soup's fennel greens and pork cuts marry in flavour. It's a Neapolitan soup of endive lettuce (escarole) simmered with sausages and tiny pasta (fregola) in a light broth, finished with Parmigiano Reggiano. The American "Wedding Soup" that Italian immigrant communities developed in the USA has drifted into a distinct American classic — usually with tiny meatballs and acini di pepe.

Shout out to Superdad Luke from for the home butchered sausages, Renee from for the recipe and Jin from **es who requested it a while back (it's his fave).

Also thank you to everyone who came and supported the Hot Soup Sunday project this winter. We shared some good ones!

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26/08/2026

🇮🇷🇮🇶 Incoming! Lentil-guided missiles from the Persian Gulf! 🇮🇷🇮🇶

"Shorba" (also shurba/chorba) is the general Arabic/Persian/Turkish word for soup, and this week we are serving a lentil and shoulder combo with fresh lemon juice, cumin and turmeric.

The shoulder is already browning in the pot, courtesy of in Angaston.

Perfect pairing: a glass of ! Courtesy of special guests **es

FODMAP 👎
Vegetarian 👎
Gluten free 👍
No nuts 👍
No seafood 👍

Served piping hot with crusty from 🫓

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19/08/2026

🇪🇸 This Sunday! Spanish and chorizo soup —potaje de garbanzos con chorizo 🇪🇸

Chickpea and pork soups have deep roots in Iberian cooking, tracing back to the 1492 expulsion of Jews and Muslims from Spain, when hanging pork sausages became a marker of publicly demonstrating one's Christian identity.

The soup's signature smoky-red character comes from smoked (pimentón) which arrived in Spain much later, from the Americas in the 16th century.

Pairing: ! **es 2023 'Boot Full' Grenache

FODMAP 👎
Vegetarian 👎
Gluten free 👍
No nuts 👍
No seafood 👍

Served piping hot with crusty from 🫓

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12/08/2026

🇬🇧 come and eat a Pea & Ham soup this Sunday! 🇬🇧🫛

Pease porridge hot. Pease porridge cold.
Pease porridge in the pot nine days old.
-- Olde English nursery rhyme

Pig & Pea is one of Britain’s oldest recorded dishes. It appears in a 14th-century cookbook which pre-dates the arrival of potatoes in Britain. A staple of the working class, ‘Pease Pottage’ was cooked in a single iron pot over the hearth, replenished daily, and kept simmering for days. Adding collagen-rich pork trotters to the split-pea broth is a time-honoured technique in Northern England.

Over the past 300 years Pig & Pea soup has become a classic, and was carried over by British settlers to Australia and New Zealand where this soup remains popular to this day.

This Sunday, we will honour that tradition and simmer the peas in a house-made trotter broth, flavoured with smokehouse hocks🔪.

Pairing: **es 2023 Moculta Riesling/Pinot gris/Gewürztraminer

FODMAP 👎
Vegetarian 👎
Gluten free 👍
No nuts 👍
No seafood 👍

Served piping hot with crusty from 🫓

🐖

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05/08/2026

This Sunday! 🇲🇦 Harira 🍅 Moroccan lamb, lentil & soup 🍲

Text or call to book your bowl #0413304587

In , Harira is the hearty dish that breaks the daily fast during the month of . The name comes from the Arabic word for silk, referring to the soup's smooth, velvety texture once thickened. It's built on , chickpeas and lentils in a fragrant tomato broth. This week's soup will be served with toasted focaccia from .

Pairing: 2021 The Vice Eden Valley Shiraz from the always excellent **es

✅ Gluten free
✅ No nuts
✅ Seafood free
✅ Dairy free
❌ Vegetarian

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31/07/2026

🍜 Hot & Sour 🇨🇳 China’s legendary mushroom soup! 🇨🇳

Frontier Ai labs, EVs and Hot & Sour soup (酸辣汤) is what does so well.

This week’s soup will be another banger filled with a nourishing mix of textures: wood ear mushrooms, , egg ribbons, mushrooms, king oyster mushrooms, and .

The pairing of black vinegar (the sour) and white pepper (the hot) is used both for nice taste and to heat the body in cold of winter.

Pairing: **e Eden Valley Riesling. Food friendly plus plus.
Phil's Max & Me 2018 back vintage Riesling is always available by the glass, 5 days a week, for the same price ($11) as the current release. VALUE.

❌ Gluten free
✅ No nuts
✅ Seafood free
✅ Dairy free
✅ Vegetarian
✅ Whinge Nation intolerant

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29/07/2026

Hot & Sour 🍜 China’s ubiquitous mushroom soup is thick with goodness. 🇨🇳

Text or call to book your bowl #0413304587

The legend of hot and sour soup (酸辣汤) traces back to dynastic Sichuan and Beijing culinary traditions in China. For centuries this dish has been heated up for street stalls and served in the worlds restaurants.

The pairing of black vinegar (the sour) and white pepper (the hot) is used both for taste and to heat the body and stimulate one’s appetite in the cold of winter.

This week’s soup will be another banger filled with a nourishing mix of textures: wood ear mushrooms, , egg ribbons, shimeji mushrooms, king oyster mushrooms, and .

W**e match: Max & Me Eden Valley Riesling.
We also pour ÷ Phil's Max & Me 2018 back vintage by the glass, 5 days a week

❌Gluten free
✅ No nuts
✅ Seafood free
✅ Dairy free
✅ Vegetarian

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22/07/2026

🇮🇳 fans and vegetarians might know this one! 🍲🌿🇮🇳

Text or call to book your bowl #0413304587

The word comes from the Anglicized Southern phrase milagu thanni, meaning "pepper water." This is quintessential Anglo-Indian comfort food, first prepared alongside butter chicken to British employees of the East India Company stationed there during the colonial days of the late 18th century. By the Victorian era, mulligatawny had become a dinner party staple across England. 🇬🇧

The three defining ingredients of this soup are black pepper, tamarind, and fresh curry leaves. We will be prepping each bowl with Basmati long-grain rice, and coconut cream 🥥

Served piping hot with focaccia from 11am

Perfect w**e match Chris' 2024 Echunga Chardonnay from **es or an from 😋

✅ Gluten free
✅ No nuts
✅ seafood free
✅ Dairy free
✅ Vegetarian

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Address

Unit D, 457 Seppeltsfield Road
Marananga, SA
5355

Opening Hours

Wednesday	11am - 9pm
Thursday	11am - 9pm
Friday	11am - 9pm
Saturday	11am - 9pm
Sunday	11am - 9pm

Telephone

+61413304587

Website

http://www.newwavewines.com.au/

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