Jack Murat Coffee

Jack Murat Coffee Australian grown specialty coffee by Jack Murat.

We are so excited to be part of Taste Port Douglas this year. You can find us at the Festival Village on Sat 8 + Sun 9 A...
02/08/2026

We are so excited to be part of Taste Port Douglas this year. You can find us at the Festival Village on Sat 8 + Sun 9 August, 10am–5pm each day.

To all our followers and those curious to see what we do, this one is for you... Use the code FESTIVALVILLAGE26 for 50% off GA Festival Village passes.

Festival Village is going to be buzzing with hourly live cooking demos, live music, roving performers, 21 pop-up food + beverage stalls, and non-stop good vibes, all included in your GA pass.

Grab your tickets via Taste Port Douglas Food & Drink Festival and come say hi. We can’t wait to see you there. 🙌

Last stop at the farm before we ship it out to you! Getting this batch roasted and packed up so you get Jack Murat as fr...
29/07/2026

Last stop at the farm before we ship it out to you!

Getting this batch roasted and packed up so you get Jack Murat as fresh as it gets. From our trees to your cup, almost there!

23/07/2026

Fernando testing out Kombucha from our wildcard release. It’s one of our wildest experimental batches yet—and honestly, we reckon you’re gonna love it.

This is a small release, but an important one. It closes out the 2025 harvest while giving a glimpse into the processing...
14/07/2026

This is a small release, but an important one. It closes out the 2025 harvest while giving a glimpse into the processing work now building momentum in 2026.

This release brings together four small trial batches from last harvest, each shaped by a different fermentation approach. These were small scale experiments from the farm, and some of these processes are now being scaled and refined as our 2026 harvest gets underway.

Rather than one fixed batch, Wildcard is a collection of limited experimental lots. Each bag will be packed at random and will feature one of four processes: Mosto, Bioreactor, Hops or Kombucha.

Each coffee is different, but they share the same spirit: vibrant, expressive and a little unexpected.

Most coffee drinkers have a preference without even realising it. The way your coffee is processed after harvest changes...
09/07/2026

Most coffee drinkers have a preference without even realising it. The way your coffee is processed after harvest changes everything about what ends up in your cup.

Swipe through to understand both methods, and figure out which one suits your taste.

Which one would you choose?

The harvest is in full swing. There is a very short window where the coffee cherries are perfectly sweet and ready for h...
02/07/2026

The harvest is in full swing.
There is a very short window where the coffee cherries are perfectly sweet and ready for harvest, and we are right in the thick of it.
Hard work never tasted so good.

30/06/2026

Moka pot is simple, but everyone loves it — it’s one of the easiest, most affordable ways to get into specialty coffee.
Nothing beats brewing with Australian coffee, but doing it right matters just as much as the beans you use.

How to brew:

Fill the bottom chamber with hot water, just below the safety valve.
Add finely-ground coffee to the filter basket — level it out, don’t pack it down.
Screw the top on (careful, it’s hot), and set it on medium-low heat with the lid open so you can watch it work.
Once you hear that gurgling, sputtering sound, pull it off the heat immediately — that’s the signal it’s done, and letting it keep cooking is how you end up with bitter, burnt coffee.

Pour, sip, repeat tomorrow.

Jack’s Blend was created specifically for our café in North Bondi.When we opened Jack’s, we knew we wanted our own blend...
27/06/2026

Jack’s Blend was created specifically for our café in North Bondi.
When we opened Jack’s, we knew we wanted our own blend that showcases Australian-grown but also meets the specialty coffee standards Sydney is known for — something that felt like us.

We tested the ratios and the recipe until it gave us exactly what we were looking for.
The result is a coffee built for Sydney. Full body, natural sweetness and complexity. Something that works in a flat white, a cappuccino or straight as a long black.

Swipe to learn more about it.

23/06/2026

Morning at home, brewing our Filter 01. Here’s exactly how we do it.
What you need:

15g of coffee / 240g of water at 93°C — ratio 1:16
How to brew:

Heat your water to 93°C
Fold your filter and place it in the V60
Rinse the filter and preheat your vessel — discard the water
Add the 15g of coffee
Pour 50g of water for the bloom — wait 30 seconds
Add the remaining 190g of water slowly over 1 minute
Wait for it to drip through — aim for 3 minutes total
Pour and enjoy

Any questions about the recipe, drop them in the comments and we’ll help you out

Our busiest time of the year is almost here.Harvest season is when everything we’ve worked for comes together. The trees...
18/06/2026

Our busiest time of the year is almost here.

Harvest season is when everything we’ve worked for comes together. The trees, the weather, the soil. Months of work all leading to this.

Every hand on deck, every part of the farm running at full capacity. It’s intense, it’s exhausting and honestly, it’s our favourite time of the year.

Follow along — we’ll be taking you through every step as it happens.

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Mareeba, QLD

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