Willespie Estate

Willespie Estate One of Margaret River's original wine estates, growing, making and pouring honest wines in Wilyabrup since 1976.

Working winery, cellar door and wine bar - a place you find once and return to always. Willespie is one of Margaret River's original wine estates, growing, making and pouring honest wines in the heart of Wilyabrup since 1976. A working winery, cellar door and wine bar - with estate vineyards, three distinct wine ranges and a genuine focus on making every visitor feel at home. It's the kind of place you find once and return to always.

This is more light than we had last Sunday! Our first Braizen x Melissa Palinkas was definitely an adventure thanks to M...
05/06/2026

This is more light than we had last Sunday! Our first Braizen x Melissa Palinkas was definitely an adventure thanks to Mother Nature, but we couldn't have asked for better company. This Sunday: coal-roasted Arkady lamb, skordalia, coal pit veggies, punchy herb salsa made for our Cabernets. Book your seat: https://willespie.com.au/pages/braizen-by-melissa-palinkas

📷 Lauren Trickett

Saturday 30th May Long Table x Melissa Palinkas.Four courses of WA produce, cooked over a purpose built asado (with a tr...
02/06/2026

Saturday 30th May Long Table x Melissa Palinkas.

Four courses of WA produce, cooked over a purpose built asado (with a tractor holding up the roof to keep Melissa dry. Genius, frankly). Willespie wines poured alongside, including our yet-to-be-released Wilyabrup Reserve Semillon.
A long afternoon. Strangers leaving as friends. A great way to kick off Melissa's Residency and good timing too!

This Saturday, the table is set again, menu has dropped; book your seat https://willespie.com.au/pages/the-long-table-by-melissa-palinkas

We are excited to announce Melissa Palinkas at Willespie. Five weekends, two ways to the table. Booking now for May & Ju...
07/05/2026

We are excited to announce Melissa Palinkas at Willespie. Five weekends, two ways to the table. Booking now for May & June.

One of WA's most respected chefs cooking over a purpose-built asado pit. Long lunches on Saturdays, Sunday sessions over fire.

🍽 THE LONG TABLE - Saturdays 1pm, from 30 May. Four courses, fifty seats, one long table on the verandah. $120pp, optional wine pairing $60pp.

🔥 BRAIZEN - Sundays from 12pm, 31st May - 5th July. A new hero dish each week, all cooked over fire in full view. From $45pp.

Limited seats. Book your seat at the table: https://willespie.com.au/pages/cellar-door 🍷

Eight museum wines. Four decades of Wilyabrup. Four days only.This long weekend, we're opening the cellar. Vintages from...
21/04/2026

Eight museum wines. Four decades of Wilyabrup. Four days only.
This long weekend, we're opening the cellar. Vintages from the Willespie archive - all pouring by the glass at the cellar door.
The lineup:
🍷 Wilyabrup Reserve 2020 Cabernet Sauvignon – Silver at the 2026 Margaret River Wine Show. Dry-grown, hand-picked, basket-pressed. A benchmark young Cabernet from our estate.
🍷 Old School 2008 Cabernet Sauvignon - Drinking beautifully now. Forest fruits and blackcurrant with cedar and tomato leaf. Soft tannins, long finish.
🍷 Willespie 2002 Cabernet Sauvignon - Structured and alive. Leather, mahogany, to***co leaf, boiled plum. A wine with stories.
🍷 Reserve 1996 Cabernet Sauvignon - Soft, round, and remarkably composed. Cedar, to***co leaf, cigar box. Thirty years in the making.
🍷 Willespie 2010 Shiraz - Firm tannins, stewed fruit, cardamom and clove. Classic Dawson Gully.
🍷 Willespie 1998 Shiraz - A curiosity from the archive. Worth the conversation.
🍷 Willespie 2006 Verdelho - Honey, green bean, a creamy lasting finish. Still fresh for its age.
🍷 Old School 2010 Semillon - Honeysuckle, crème brûlée, a crisp viscous palate. Classic aged Willespie Sem.
Wines like these don't come around often, and when they're gone, they're gone.
Cellar door, Friday 24th to Monday 27th April only. Book a table or walk in: https://willespie.com.au/pages/cellar-door

We're marking the end of vintage the only way we know how - with good wine, good company, and an afternoon that asks not...
16/03/2026

We're marking the end of vintage the only way we know how - with good wine, good company, and an afternoon that asks nothing of you except to find your spot and stay a while.

The Treasure Trail is all of it - the new wine in your glass, the people you share it with, the music, the food, and yes, a few things hidden in the vines.

Secure your spot: https://WillespieEasterEvent.eventbrite.com

Call it a Flying Machine kind of day. Block 10 Cab Sauv picked today. New drop in the making. 🍷
04/03/2026

Call it a Flying Machine kind of day. Block 10 Cab Sauv picked today. New drop in the making. 🍷

27/02/2026

This long weekend, find your place at Willespie. We're making it easy - 3 days, 4 ways to enjoy Rosé.

21/01/2026

Head to Willespie this long weekend to enjoy a glass of our own special Frosé recipe. Grab your mates, bring your dog and spend a chilled afternoon on the deck soaking in the views. Check out our new look cellar door - so many exciting changes have been made and there are many more to come!

14/01/2026

50 years in the making! 2026 is going to be an incredible year for Willespie, as we celebrate half a century of dedicated winemaking in Wilyabrup, Margaret River. Join us on the journey.

Address

555 Harmans Mill Road
Margaret River, WA
6280

Opening Hours

Monday 10:30am - 5pm
Tuesday 10:30am - 5pm
Wednesday 10:30am - 5pm
Thursday 10:30am - 5pm
Friday 10:30am - 5pm
Saturday 10:30am - 5pm
Sunday 10:30am - 5pm

Telephone

(08) 9755 6248

Website

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