Dig Feast Laugh was created in Port Hedland as a result of an over abundant Pilbara vegetable garden. Preserving the bounty from the garden into an old chutney recipe, the gleaming jars of garden goodness were added to our market stall alongside our locally grown heirloom vegetable seedlings. It was that first batch of chutney that had us hooked and Dig Feast Laugh was born from our philosophy tha
t life should be enjoyed while digging in the garden, feasting with friends and laughing with loved ones. Now based in the abundant Margaret River Region we source our produce locally. Bartering with friends for buckets of plums or scouring the local farmers markets for the best the region has to offer. Every jar is full with local produce , hand made in small batches to capture the seasons. Our condiments and preserves are handmade in our registered kitchen. From fresh pesto, spicey sambal and our Perth Royal Show Gold Medal Chutney, Gold medal Relish and silver medal sauces and jams, we use the best local ingredients to make everything with love.
