Bakers Delight

26/10/2026

This is your sign to throw a sanga party with our new Everything Sourdough range 🍞🎉

22/10/2026

Melbourne, what a STACKED weekend 🥪🫶🏼

Thank you to everyone who dropped by Bakers Deli and shared a sanga with us. We loafed bringing a little delight to your day!

Now for the real question… where should we bring Bakers Deli next? 👀👇🏼

📷: Sonna Studios | Event Photo & Video

19/10/2026

Everything that goes into our new sourdough range 👀

Take a behind the scenes look at the making of our latest flavour-packed collaboration with Mingle Seasoning 🍞

Have you tried our new Everything Sourdough range yet?

17/10/2026

Melbourne, you really showed up ‼️

From first bites to meeting our Dough Getters members, Day 1 at Bakers Deli was one for the books 🥪🫶🏼

One more day of sangas and finger bun latte’s, see you tomorrow? 👀

📍316 Smith Street, Collingwood
🗓️ 17-18 October | From 9am

15/10/2026

MEET THE OFFICIAL BAKERS DELI LINEUP 🥪🙌🏼

Stacked sangas. Finger bun-inspired sips. One very delicious weekend in Melbourne.

For one weekend only, we’re serving up 5 limited-edition deli creations inspired by your Bakers Delight favourites, with 500 FREE sangas available each day for Dough Getters members.

📍 316 Smith Street, Collingwood
🗓️ 17-18 October | 9am-2pm (or until stocks last)*

Save this post and tell us your order👇

14/10/2026

A match made in flavour heaven!

Bakers Delight x Mingle Seasoning is officially here! Meet our NEW Everything Sourdough range, loaded with sesame seeds, garlic, salt and dried onion in every bite, from crust to crumbs 🍞

Available in all Bakers Delight bakeries now!

14/10/2026

🚨 THE COUNTDOWN IS ON 🚨

Just 3 days until Bakers Deli opens its doors!

We’re giving away 500 FREE limited-edition sangas each day exclusively to Dough Getters members, plus goodie bags for the first 100 customers daily AND specialty finger bun drinks available to purchase 👀🌈

📍 316 Smith Street, Collingwood
🗓️ 17-18 October | 9am-2pm (or until stocks last)*

Not a Dough Getters member yet? Link to sign up in our bio. Trust us... you don’t want to miss this!

13/10/2026

MELBOURNE, YOU’RE INVITED TO OUR FIRST EVER POP-UP 🥪‼️

Join us at Bakers Deli and get your hands on 1 of 500 FREE limited-edition sangas each day, available exclusively to Dough Getters members!

Here’s what’s on the menu:

- 5 bespoke sandwiches to choose from
- Speciality finger bun drinks available for purchase
- Goodie bags for the first 100 customers each day

📍316 Smith Street, Collingwood VIC 3066
🗓️ 17-18 October, 9am-2pm (or until stocks last)*

Get in early. When they’re gone, they’re gone.

We’ll see you at Bakers Deli 🫡

09/10/2026

Heading into the weekend with good vibes and even better bites 🔥🌶️

We brought the Friday feeling to our friends at Metricon, surprising the crew with our NEW Chorizo Savoury Bites and it was a lunch break worth celebrating 🙌

Get into your local bakery before they’re gone! 👋🏼🌭

06/10/2026

BAKERS DELI
17 – 18 OCTOBER
COMING SOON 👀

03/10/2026

A little smoky, a little spicy and seriously hard to resist 🔥

Meet the Chorizo Savoury Bite, bringing a tasty little kick to your next bakery run! Have you tried it yet? 🌶️

01/10/2026

This is what the marketing team meant by going ALL IN at conference 🍞🫶🏼 song made on Suno

28/09/2026

Don’t throw out those bread crusts! 👀🍟

Turn them into Crispy Parmesan Crust Fries with this easy bread hack! They’re the perfect little snack to make with what you’ve already got in the kitchen - send this to someone who would love these 😍

Ingredients:
• 5-6 slices of leftover Hi-Fibre Lo GI loaf
• 5 tbsp olive oil, drizzled until well coated
• 1/2 cup grated parmesan, divided
• 1 1/2 tsp dried thyme
• Salt and pepper, to taste
• Fresh thyme leaves, to serve
Method:
Step 1: Preheat the oven to 180°C
Step 2: Add the bread pieces to a large bowl and drizzle over the olive oil, tossing until every piece is well coated. Add the dried thyme, salt, pepper, ⅓ cup of the grated parmesan, then toss again until evenly combined.
Step 3: Spread the bread onto the prepared tray in a single layer. Bake for 8-12 minutes, depending on your oven, or until golden and crispy.
Step 4: Sprinkle over the remaining 1 tbsp grated parmesan and finish with a few fresh thyme leaves before serving

24/09/2026

Kicking off the AFL grand final weekend the best way we know how, a sausage sizzle of course 🤩🏉

21/09/2026

THE BAKERY JUST GOT A LOT MORE FLAVOURSOME 🔥

Introducing our NEW Chorizo Savoury Bite! Smoke and spice in every bite - this is your new flavour packed lunch option, baked fresh and ready when you are 🌶️

Who’s giving this one a try? 👀

19/09/2026

A cheesy meatball sub that delivers every time 🤌🍝

Made on our French Baguette, this golden, melty favourite is guaranteed to hit the spot! What’s not to love?

17/01/2026

17/01/2026

06/08/2025

Let's spread the excitement – we're hiring! Highpoint Bakers Delight 🍞🥖🥐 is on the lookout for a passionate, motivated, and enthusiastic individual to join our amazing team.
We're in search of dedicated, reliable, and enthusiastic individuals to join our fantastic day staff team. We would love to have you on board! 😊If you are eager to make a difference and grow with us, we want to hear from you! At Highpoint Bakers Delight, we take pride in our commitment to quality and customer satisfaction. As a member of our team, you will have the opportunity to work in a dynamic and supportive environment where your contributions are valued. We offer comprehensive training,If you're ready to take the next step in your career and join a vibrant and enthusiastic team, we want to hear from you!
Apply now and start your journey with Highpoint Bakers Delight.

Let's get excited!

We'd love to meet you!
Please drop by the bakery with your resume, and our friendly staff will guide you on where to leave it.
Can't wait to see you soon 🤩

15/01/2025

✨We are hiring!✨

This position is for day staff and after school hours 4pm starts, various shifts over weekends and public holidays. Perfect for someone who is still at school looking for their first job. No experience needed! Full training provided.

What we are looking for-
• Big smiles, good energy and a upbeat personality (a must 😉)
•Reliability! If you want to work, we want you!
• Being able to talk well and communicate with our customers and other staff members- Able to work as part of a team 👍
• The ability to work in a high paced working environment-
• Great availability over Christmas, Easter and public holidays- We need all hands on deck. Please do not apply if you are unavailable over these times as they are the busiest at the bakery!

•Personally drop your resume (no emails) into the store with full availability

08/05/2024

Bakers Delight's BCNA Fundraiser is Back Starting tomorrow.

The team at Highpoint is looking for local schools, sporting clubs and community groups to jump on board to show our support for a great cause.

Please feel free to drop in or shoot us a message if you or your association would like to host a BCNA Fun Bun Day or would like to purchase a BCNA Pink Lady to show your support.