Kev's Jerky

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How has everyone's weekend been. I will post a game or something next weekend, its time to unwind after the chaos that h...
01/08/2026

How has everyone's weekend been. I will post a game or something next weekend, its time to unwind after the chaos that has been the last 6 months. *side note, we badly need rain, hopefully as the weather warms up again*

01/08/2026

The final licensing/redtape/miscommunication kinks have been ironed out in full and put away.

The new premises is officially accredited and at long last ready for kicking back into full regular production.

To everyone that was impacted during this period with order delays and missing packages please know I truly thank you for your patience.

I ask anyone who may still have an outstanding issue to reach out and let me resolve it for you.

Sms(due to coverage issues on calls and work commitments):0493 990 222

Email: [email protected]

Or messenger here

I will get back to you as fast as possible.

*NEW FACILITY NOW READY FOR OPERATION*

01/08/2026

Kev and his family have taken some jerky in for the Rocky Swap Meet today to sell along with their other projects. If you are attending I am sure he would be pleased to have you stop by.

19/06/2026

Its been absolutely chaos with redtape and life steamrolling me through the move into the new building.

Everyone with orders in should have had details sent to them now.

Thanks for bearing with me.

Will update again once the smoke and dust has settled.

Hopefully soon.

26/03/2025

Sorted and straightened out faster than anticipated. Onwards and upwards. Production starting back to normal from Monday. Thanks for the patience people.

20/03/2025

As a separate note. Im Kris. Since I took over 18mths or so ago there is no Kev directly involved with the jerky or its administration.

It is and always has been a small but big home based business with a staff of 1.. very occasionally 2.. I worked there for a lengthy time and then took over.

Our products are made small batch in a home based kitchen area. It is mostly all done by hand(a knife is used to break the meat down, a machine makes the finer cuts afterwards but is loaded and emptied by hand and a mixer) From cutting to marinating to weighing to packing to organising postage and making the 100km round trip to a post office. It's usually 1 person toiling.

I get tired, I get busy, I get buried by life, I get dragged 18ways a day for very different things and sometimes my brain struggles to jump to the topic immediately, sometimes I am not near the document or item I need to be to answer your questions..I also make mistakes occasionally but I am always here kicking away trying to keep delivering a product I am happy with while keeping as many people happy as possible.

Please be patient if messaging or waiting for responses via any medium there is only 1 of me and I am only human. Best way for anything urgent is to SMS on the new number that had to be obtained through the final straw with telecommunication providers last October. Again maintain some patience if it's a day or two before I have your answer or reply, I have a lot on my plate and little room to think straight.

0493 990 222
KRIS @ kevs jerky

20/03/2025

**SOLVED**
Due to misinformation, miscommunication and never ending red tape. I have been forced to enter a pause in production mainly so as to avoid making even bigger issues for myself, than I've already had and still got in places over the last 2mths.
I recently submitted an application to SafeFoodQLD for accreditation, to get everything above board ticked off and into my name and home kitchen location correctly and fully. This application however has now tripped further licensing issues with local bodies which first information told me were unnecessary, so I am undertaking the steps to get it all sorted out but clearly this stuff moves at snails pace. I will not operate outside of the legal requirements and am doing all I can to get these things straightened out. Please hang in there with me and hopefully be back with an update and restarting announcement sooner rather than later.

And yes. To date all jerky has been made in an accredited location with what licenses were deemed relevant and required.. it's just now an address and name transfer has been brought up that the Red tape is screaming off the roll.

04/02/2025

Also be advised,

The new number to SMS preferably as texts seem most reliable since the 3g closure removed most of our service coverage and calls only result in a garbled noise.

0493 990 222

I am still trying to find every location of the old number anywhere and replacing it. It takes time and right now I am a bit short on it.

04/02/2025

Who said technology would make our lives easier.

After much headache and multiple lock outs from email, webpages, phone accounts which all needed 2nd factor identity codes from a dead phone number :/ and little help from support lines and tickets to get things fixed properly, I "think" it's all been sorted.

ALL outstanding orders from the website have been packed and sent today with the local to me post truck.

ALL located web related emails, both polite and not so polite have been answered.

To any shops that are still waiting on orders.. I am packing and marking for the rest of this week and am pretty much back on track with the exception of wading through a neglected inbox and spam folder where it seems things have been getting waylaid to again.

I will get to you I promise.

09/02/2024

And we are back.

The website is unlocked and waiting for your orders.

Ebay is back online.

Thanks to those who ordered in my absence I will get that all packaged up and on the way asap.

Refreshed and ready to smash out 2024

Address

Marmor, QLD
4702

Telephone

+61409896690

Website

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