Di Lorenzo Coffee

Di Lorenzo Coffee It all began with an obsession to create the perfect blend... Di Lorenzo Coffee was born from the obsession of perfection, and love of Italian coffee.

Missing the taste of home, Aldo Cozzi perfected the recipe for his specialty blend barista coffee in 2003. He loved it so much that he named it after his wife, Mina Di Lorenzo. Together with a passionate team of coffee lovers, he has since partnered with over 250 cafes and restaurants across Australia and around the world to share his authentic Italian blend

Spring is here, bringing longer days, better weather and more time at the beach. ☀️🌊One more excuse to drink more Di Lor...
03/09/2026

Spring is here, bringing longer days, better weather and more time at the beach. ☀️🌊

One more excuse to drink more Di Lorenzo coffee, iced or hot.
Welcome, spring!

31/08/2026

How to Make Chilli Chocolate, Nonna Style!
A simple Italian-style hot chocolate with a little kick, thick, rich and seriously comforting.

Ingredients:
- Potato starch
- Di Lorenzo Drinking Chocolate
- Chilli powder
- Water

How to make it:
- Add 2 teaspoons of potato starch and 1 cup of water to a pan over heat. Stir well.
- Add the chocolate and keep stirring until well combined.
- Add the second cup of water and continue stirring until it thickens and comes to a boil.
- Finish with a sprinkle of chilli powder.
- Pour into a cup and enjoy!

And that’s it! Your Nonna-style Chilli Chocolate is ready.

Tip: keep stirring while it cooks. The potato starch is the secret to that thick, creamy Italian-style texture.

Father’s Day, brewed better. ☕️For the dad who takes his coffee seriously, give him something he’ll actually love.Shop o...
27/08/2026

Father’s Day, brewed better. ☕️
For the dad who takes his coffee seriously, give him something he’ll actually love.

Shop our Father’s Day coffee gifts now on our website.

24/08/2026

The magic of Di Lorenzo’s red cup!

19/08/2026

How to Make Caffè Shakerato at Home!
An Italian classic that’s super easy to make and seriously refreshing.

Ingredients:

- 1 shot of coffee
- Ice
- 1–2 teaspoons of sugar or simple syrup (optional)

How to make it:
Prepare 1 shot of coffee.
Fill a cocktail shaker with plenty of ice.
Add the coffee and sugar or simple syrup, if you like.
Shake vigorously for around 1 minute until it’s nice and cold with that creamy foam on top.
Pour into a glass and enjoy!

And that’s it! Your Caffè Shakerato is ready to drink.
Tip: the secret is to shake it hard! That’s what creates the signature creamy foam.

17/08/2026

Mortdale’s favourite local spot ☕️❤️

At lukesmortdale , great coffee is only part of the experience. It’s a place where locals come together, familiar faces are always around, and everyone feels at home.

And of course, proudly serving Di Lorenzo Coffee every day!

📍 Martin Pl, Mortdale

What’s your favourite latte art to see on your coffee? ☕️❤️Or even better, show us! Drop a photo in the comments
13/08/2026

What’s your favourite latte art to see on your coffee? ☕️❤️
Or even better, show us! Drop a photo in the comments

11/08/2026

Never drop a Di Lorenzo red cup. There’s always someone ready to catch it 😂

07/08/2026

Yesterday morning, we brought the Di Lorenzo experience to MaxLab, Barangaroo. ☕️

Together with MaxLab and Salumi Australia, we treated the community to complimentary Di Lorenzo coffee and focaccia tastings.

A great morning sharing what we love most: exceptional coffee and great company.

Thanks to everyone who stopped by!

Have you had your Di Lorenzo coffee today? If not, there’s still time!
03/08/2026

Have you had your Di Lorenzo coffee today?
If not, there’s still time!

Address

33-35 Marrickville Road
Marrickville, NSW
2204

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+611300486684

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