I am Mark McCarthy and I come from a background in Horticulture and Viticulture. I also run my own Vineyard and make my own wines and cider for my Cellar Door, so I understand the challenges and requirements for running a successful vineyard. Our team, with their dedication and expertise, is the heart and soul of Grafting Australia. We’re a tight-knit crew, and we take immense pride in our graftin
g services for your vineyards. Whether you’re a seasoned vineyard owner/manager or just starting out, we’ve got your back. With over three decades of grafting experience, our small yet mighty team travels across Australia and New Zealand, transforming vineyards with skill and passion. From September to January, you’ll find us in all the major wine regions. So, whether you want to diversify your vineyard or just want to chat about all things vines, I’m here for you. Shoot me a message, or give me a call – I’d love to chat! Feel free to check out our new website - www.graftingaustralia.com.au for more about what we do, as well as information on pre and post-grafting care! The major advantage with our vine grafting technique is that we are able to return your vineyard to full production in 12 months. We graft all wine regions across Australia including McLaren Vale, Clare, Barossa, Riverland and Sunraysia, Orange, Mudgee, Griffith, Hunter Valley, Canberra, Heathcote area and Margaret River just to name a few.
