As If Wines

17/06/2026

As If Wines will be pouring our small-batch Grenache, Shiraz, and “Drop Bear” Shiraz-Grenache at Reds in the Shed 2026 — your winter excuse to get out, warm up and drink well!

We’ll have show-only special pricing for 6-packs and dozens, which you’ll enjoy alongside a lineup of some of South Australia’s most exciting small and boutique producers, all under one roof, pouring a diverse range of reds that speak to place, personality and craft.

Your ticket includes unlimited tastings and a take-home glass, so you can explore at your own pace — chat with the people behind the wines, discover something new, and maybe find your next favourite bottle.

There’ll be fire, food and entertainment throughout, with a relaxed, social energy that makes it easy to settle in. Come with friends, come curious — and make a night of it.

And if you don’t want a free ticket (!?!?), you can purchase one at https://events.humanitix.com/reds-in-the-shed-winter-wine-market.

See you on Saturday!

30/03/2026

20/03/2026

Both Tim and Alie love to share their passion and knowledge for winemaking, and our cellar is the perfect setup to witness how it all happens. It’s as much fun for us to see the joy on other peoples’ faces when they can see and smell and touch the grapes, while they’re in process of transforming into the brand new vintage of wines.

It’s a rare window of time that comes only once a year! So, if you come to our cellar door in the next few weeks, and want a chance to see the winemaking process for yourself, just say the word!

17/03/2026

Scenes from our pick at the Ingoldby Road block on Sunday 😍

14/03/2026

Our Gratitude Shiraz: “In remembrance of loved ones gone. They are our teachers of and reasons for gratitude, for the many kindnesses they gifted us in abundance. Experiences, comfort, safety, education, our friend and family - together they compose life’s rushing river of many small moments of joy, that all add up to an extraordinary life.”

26/02/2026

The Traminer is in! And wow, does it taste sooo good - we’re really excited to get this ferment going!
Many thanks to for lending us their press, you guys are champs! And kudos to Clay Creek Estate for another vintage of great fruit.

24/02/2026

is being picked as we post this! Got the winery opened up, prepped and ready to bring it in and get this vintage party pumpin’.

14/02/2026

Coming up on very soon now! The Traminer fruit we purchase is nearly ripe, and its post-veraison color and flavors are coming up killer!