Ellis Butchers

Ellis Butchers Founded in 1954 Ellis Butchers of McLaren Vale is famed for the quality of the meat it provides to r

Started by Lloyd Ellis and his sons in 1954, owned and operated by Ian and Emma Shaw since 2003. Currently owned by Rihann Koekemoer with Ian Shaw as head butcher. Ellis Butchers lies at the heart of the Fleurieu Peninsula's rich food culture. The McLaren Vale region is home to some of South Australia's most renowned restaurants. Ellis Butchers meat can be found at venues such as d'Arry's Verandah

at d'Arenberg, The Salopian Inn, Hagen Arms Hotel, The Currant Shed, FINO Vino Adelaide, 2KW, Magill Estate, The Lane Vineyard, Nido, Leigh St Wine Room, The Victory Hotel to name but a few of our excellent customers. We are proud to be part of the Fleurieu community and work hand-in-hand with local farmers to source as much locally as we can.

02/09/2026

We have some special treats in both our McLaren Vale and Westfield Marion stores to make Father’s Day extra special. Come see our master butchers in store and get their expert assistance to spoil dad on Sunday! 🔥

17/08/2026

We are getting ready to spoil dad on the 6th of September!!! If you have something special in mind for Father’s Day phone ahead or come in to our McLaren Vale and Marion stores and talk to our knowledgeable staff.

08/05/2026

Come visit our McLaren Vale and Westfield Marion stores and spoil Mum with something special for lunch! You can even grab her a beautiful bunch of flowers from our friends at Henley Flower Bar🌹

07/05/2026

Here are some suggestions from our butchers at Ellis @ Marion and McLaren Vale on what to cook Mum this weekend!

22/04/2026

Address

134 Main Road
McLaren Vale, SA
5171

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm

Telephone

08 8323 8230

Website

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