16/06/2026
On Saturday, we gathered at Aurora for another Black Sheep Let Loose. Five acts. Five courses. A room full of curious Black Sheep.
Across the afternoon, Mary shared stories of Richard, Anne and Hugh, weaving together family history, wine and the moments that have shaped Hugh Hamilton Wines. A few standout moments from the menu included the Snapper Tartare and Lamb Backstrap, both perfectly matched to the wines and the occasion.
Congratulations to Bruce Clark, who was the lucky winner of our Black Sheep prize on the day.
Thank you to everyone who joined us. We never take for granted that people choose to spend their Saturday afternoon with us, and it was wonderful to see so many familiar faces and new ones around the table.
Until next time, Adelaide. 🍷