10/09/2026
Ever wondered why some food and wine pairings just work?
Join sensory scientist and winemaker Dr Wes Pearson of Juxtaposed Wines for an interactive masterclass exploring how taste shapes what we experience in the glass and on the plate.
A series of delicious experiments leads into Juxtaposed's single-vineyard Grenaches, matched with a few well-chosen nibbles.
Grenache & Gourmet: Exploring the Science of Taste
19 & 20 September only!
https://grenacheandgourmet.com.au/grenache-gourmet-exploring-the-science-of-taste