Part&Parcel

Organic, ethical pantry staples delivered Australia-wide. Every brand is personally vetted for ingredients, how they're made, and their values. Fair trade.

Regenerative agriculture. Curated by parents who get it. 1,100+ products you can t

12/09/2026

This recipe is scroll stopping. (Pun absolutely intended 🤭)!

We are excited to share this Oomite™️, liver and cheese savoury scroll recipe from B**b to Food’s School of Lunchboxes eBook. Flaky, nourishing and freezer friendly, loaded with that salty, savoury umami goodness we all love, it is exactly the kind of lunchbox win that actually gets eaten.

Comment SCROLL and we will send you the recipe. 🙌

09/09/2026

Tinned fish. A staple in almost every pantry, but a category that can be surprisingly hard to navigate.🐟

How was it caught? Where did it come from? Who caught and processed it? What else went into the tin?

That’s exactly why we do the digging for you.

First up in our Curation Charter series is Good Fish, a brand that’s been in our aisles since the very beginning.

Founder Camilla Mahoney set out to source fish from places where the species naturally thrives, while protecting the food cultures and communities that have worked with it for generations.

Their fish is responsibly wild-caught from managed fisheries, then hand-processed in Spain using traditional methods. The peeling and filleting is done entirely by skilled women, some of whom have spent a lifetime practising their craft.🎣

No chemicals in the processing or preserving. Fairly rewarded workers. Thoughtful fishing practices. And a product that respects the people, place and craft behind it.

It’s the whole picture we look for when we curate our aisles, and exactly why GOOD FISH has had a place in them since the beginning.👌

03/09/2026

We’ve always believed that what we choose to stock matters.🙌

Part&Parcel was built around a pretty simple idea. If we’re going to fill our aisles with products and ask you to bring them into your homes, we want to feel genuinely proud of every single one of them.

So we’re fussy. Very fussy.

We want to know what’s in a product, where it came from, how it was grown or made, what it’s packaged in and who is behind it. We want to know how a business treats its people, its suppliers and the planet. And we want the product itself to be really, really good!✨

That thinking became our Curation Charter. It guides what makes it into the Part&Parcel aisles and, just as importantly, what doesn’t.

We research, question, taste, cook, wash, wipe and try things ourselves. We talk to the people behind the brands and dig a little deeper than what’s written on the packet.

We don’t expect perfection. We do expect honesty, intention and a genuine desire to do things better.

We’re incredibly proud of the products that fill our aisles and the people behind them.

So this month, we’re taking you inside our Curation Charter. The products we choose, the people we choose to work with, what we look for and why it all matters to us.

29/08/2026

SAVE this for when you need some simple, nourishing lunchbox ideas. Term 3 week (who knows!) - let’s do this👌♥️🙌

Thanks for the inspo B**b to Food.

22/08/2026

Some things earn their place in the pantry for more than one reason.🙌

Our friend Charley O’Halloran • The Gut Guy shares some of his favourite functional foods and the reasons he keeps coming back to them.

From sardines and raw honey to tart cherry juice, wild blueberries, cod liver oil and dark chocolate, each one brings something a little different to the table.

Good ingredients. Real nourishment. And a reminder that what we eat can do a whole lot more than simply fill us up.

Find them all in the P&P aisles 👌

15/08/2026

Our friend Luka B**b to Food knows a thing or two about creating nourishing food that kids actually eat, and honestly, right now we’re taking all the help we can get. Because if you’re a parent, the novelty of packing lunchboxes is probably wearing off fast 😅.

These Double Chocolate Foraged Bliss Balls feel like a treat, are packed with goodness, and are ideal for batch-making and freezing.

Double Chocolate Foraged Bliss Balls
Ingredients
1 cup activated buckwheat groats
1 cup sesame seeds
½ cup h**p seeds
½ cup cacao powder
15 Medjool dates, pitted
3 tbsp maple syrup
⅓ cup dark chocolate chips or cacao drops
1 tbsp Foraged For You

Method
Add the buckwheat groats, sesame seeds and h**p seeds to a high-speed blender or food processor and blitz until a coarse meal forms.

Add cacao powder, dates, maple syrup and Foraged For You. Blend until the mixture comes together and feels sticky.

Add chocolate chips and pulse briefly to fold through.

Roll tablespoons of mixture into balls and place in the freezer for 20–30 minutes to firm up.

15/08/2026

The pantry MVPs earning their keep this winter.👌

The staples we’re reaching for on repeat, not just for what they bring to a meal, but for what they bring to the body. Think protein, omega-3s, antioxidants, minerals, collagen and plenty of nutritional goodness.

Swipe through our winter line-up and why each one has earned a permanent spot in the pantry.

12/08/2026

You guys have been asking us to stock tinned oysters for YEARS. The problem? We just couldn’t find any that met our curation charter needs and that also tasted amazing.🦪

So safe to say we were pretty excited when The Stock Merchant released their new Smoked Pacific Oysters. And yes, you can now find them in our aisles 🙌

Harvested off South Korea, shucked fresh, gently smoked over real oak and packed in olive oil. They are the real deal!

And they’re not just seriously delicious. Oysters are naturally rich in zinc, B12, iron, copper and omega-3s, nutrients that support everything from immune function and energy to brain and heart health.

Toss them through a salad, add them to a snack plate, stir them through pasta or eat them straight from the tin.

Safe to say, we’re obsessed with these. And for very good reason.

Address

15 Cochranes Road, Moorabbin
Melbourne, VIC
3189

Telephone

+61497623624

Website

http://www.partandparcel.com.au/

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