Yings Homemade traditional Malaysian desserts

Thank you to everyone who placed an order this week. Every kuih is freshly made in small batches with love and we're so ...
13/06/2026

Thank you to everyone who placed an order this week.

Every kuih is freshly made in small batches with love and we're so grateful for your continued support of our home-based business. πŸ’•

Enjoy this week's colourful assortment of traditional kuihs! 🌈✨

Thank you so much for your kuih orders! πŸ’›πŸ’šπŸ’œWe really appreciate your support for our small home-based business.Hope you ...
23/05/2026

Thank you so much for your kuih orders! πŸ’›πŸ’šπŸ’œ

We really appreciate your support for our small home-based business.

Hope you enjoyed them as much as we loved making them 😊

Congratulations Christina on your wedding! πŸ’πŸ’Thank you for allowing us to be part of your special celebration. Wishing y...
17/05/2026

Congratulations Christina on your wedding! πŸ’πŸ’

Thank you for allowing us to be part of your special celebration. Wishing you both a lifetime of love, happiness, and beautiful memories together.

Customisable assorted kuih platters made special for a birthday celebration πŸŽ‰βœ¨Rainbow kuih lapis 🌈 Pandan seri mukaPeanu...
01/05/2026

Customisable assorted kuih platters made special for a birthday celebration πŸŽ‰βœ¨

Rainbow kuih lapis 🌈
Pandan seri muka
Peanut angku
Mung bean angku

Thank you so much for your support!

Happy fullmoon Leonard!
21/04/2026

Happy fullmoon Leonard!

Introducing our Cendol & gula Melaka agar agar (jelly) cake. πŸŽ‚πŸŽ‰πŸ₯³πŸŽHomemade cendol with fresh pandan leaves & premium gula...
19/04/2026

Introducing our Cendol & gula Melaka agar agar (jelly) cake. πŸŽ‚πŸŽ‰πŸ₯³πŸŽ

Homemade cendol with fresh pandan leaves & premium gula Melaka πŸ’šπŸ€Ž

No artificial colouring

Optional : Topped with angkus for longevity because every celebration should be sweet and meaningful 🧧 (thank you Valerie for this idea!)

11/04/2026

🌈 lapis
Peanut πŸ₯œ angku
Mung bean πŸ€„οΈ angku
Pandan seri muka πŸ’š

Thank you for the support!

27/03/2026

Congratulations Joshua & Winni 🀍 πŸ’πŸ’

Our handcrafted assorted kuihs, paired with beautiful handmade double happiness cakes by .bao_z

Thoughtfully curated for weddings, tea ceremonies & engagements ✨

Thank you for trusting us to be part of your celebration.

Please DM or WhatsApp to enquire πŸ’Œ

SOLD OUT!Thank you for the amazing support!🧧✨ It’s that time of the year again!Lunar New Year pre-orders are now OPEN ✨🧧...
13/01/2026

SOLD OUT!

Thank you for the amazing support!

🧧✨ It’s that time of the year again!
Lunar New Year pre-orders are now OPEN ✨🧧

Cookies are freshly baked to order πŸ₯ 

🍍 Pineapple Tart Cookies (20-22 pieces)
Made with 100% homemade pineapple jam and crumbly pastry using butter
$30

πŸ₯œChinese Walnut Cookies (20 pieces)
$20

πŸ‘Naturally nourishing peach gum drink with longan, snow fungus, goji berry & red date
$6 / bottle

🧧 Special Prosperity Set – $60
All your Lunar New Year favourites in one gift-ready bag. Great for gifting and sharing.
β€’ 1 Γ— Pineapple Tart Cookies
β€’ 1 Γ— Chinese Walnut Cookies
β€’ 2 Γ— Peach Gum Drinks
β€’ 1 x Gift Bag

🎁 Special Offer
Buy at least 2 cookie boxes and receive a FREE gift bag

πŸ“ Pick-up Dates & Locations
β€’ 31/1 – Croydon South
β€’ 7/2 – Croydon South / Clayton
β€’ 8/2 – Croydon South / Mount Waverley
β€’14/2 - Croydon South / Ascot Vale / Clayton
β€’15/2 - Croydon South / Mount Waverley

*Weekday pick up available in Croydon South / Bayswater

More pick-up locations coming soon

🚚 Delivery available for limited suburbs
πŸ“© Please DM / WhatsApp us to place your order

Limited quantities Β· Made fresh in small batches

28/12/2025

Time to introduce ourselves to our new followers
I’m Olivia, my Chinese name is Ying and my bestie, Yin Ying. We’ve been best friends since our university days in Melbourne. Yin Ying worked long hours as a pastry chef and always dreamed of starting her own business.

We started Yings back in 2020. Sadly, we only had one year working side by side before she passed. Before she left, she told me to keep Yings going and not let our dream go to waste.

Today marks Yin Ying’s 3rd death anniversary. Though she is no longer with us, her passion, dedication and dreams live on through Yings.

We’ve come a long way since then. From receiving tough feedback on our kuihs, we kept learning, improving, and refining our recipes. With no prior experience making kuihs, everything came from trial and error. Today, we’re grateful for the positive feedback and truly believe our kuihs have grown better with time.

Thank you for your continuous support πŸ’œπŸ’š

Address

Melbourne, VIC

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