Bennet's Butchery Melbourne

Bennet's Butchery Melbourne A seventh generation family butchery in Canterbury, Melbourne offering quality meats & accompaniments since 1854. Supporting the best of local Aussie produce.

06/09/2026

Happy Father’s Day.

From our family to yours.

Here’s to the person who’s always got your back.

Have a wonderful day celebrating. And maybe, cook Dad that roast? 🍴


30/08/2026

Today, it’s all about the classic cars …

Or is it? 🏁🌭❤️

📌food stop

30/08/2026

Come and say hi outside Bennet’s Butchery today.

Grab a fully loaded, house-made snag and check out some of the most rare, classic cars in Melbourne! 🏁

24/08/2026

The sweetest mini roast.

All rolled up with somewhere to go - your dinner plate. 🍽️

Come in today and pick up your easy dinner.

Simply add a splash of olive oil to your pan, toss in a couple of bay leaves, a sprig of rosemary - roast, and enjoy!


17/08/2026

Did you know you can purchase a range of fruits
and vegetables, pantry essentials, sauces and condiments at Bennet’s?

Whether you’re looking for the perfect bottle of pinot to go with your roast duck breast, bubbles to accompany your prawn cocktail or an exceptional, local white to pair with your chicken or fish dinner - we have them all.

📌Select items also available at our North Balwyn store Bennet's Kitchen

Talk to us today about making your entertaining easier...


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13/08/2026

We love serving our community at Bennet’s.

Do you have an upcoming event?

Talk to us about meat trays for fundraising, bbqs, catering and more.

We’ve got you! 👌🥩


All ready to take home. 🥩From our butchers to your family dinner table. Pop in today and choose your weekend meal favour...
06/08/2026

All ready to take home. 🥩

From our butchers to your family dinner table.

Pop in today and choose your weekend meal favourites.

04/08/2026

Here's your perfect winter meal - and it's all about the sausage.

Save this delicious recipe, using Bennet's house-made Italian pork and fennel sausages with cannellini beans.

Recipe 📌

Gently sauté a diced onion, 2 carrots, 2 cloves of garlic and a stalk of celery, with 2 bay leaves in some olive oil for 5 minutes.🥕

Add approximately 350-400ml of plain passata, 1/2 teaspoon of oregano, season with salt and pepper and simmer for an hour.🥫

Add a can of cannellini beans and cook for another 30 minutes.🫘

Serve with your favourite pasta or creamy, olive oil mashed potato.

*check out our previous post to see how these delicious sausages are expertly made at Bennet's Butchery Melbourne.

01/08/2026

Top quality cuts, expertly prepared.

Scotch fillet, rump or porterhouse - we have all your family favourites.

Stop by for some top, cooking tips from our butchers, to ensure you get the best results for your perfect steak. 🥩

24/07/2026

Delicious, spinach and cheese stuffed lamb roast.

Serve with roast veggies for that perfect dinner for 2 🔪

Address

82 Maling Road, Canterbury
Melbourne, VIC
3216

Opening Hours

Monday 8am - 5:30pm
Tuesday 8am - 5:30pm
Wednesday 8am - 5:30pm
Thursday 8am - 5:30pm
Friday 8am - 5:30pm
Saturday 8am - 2pm
Sunday 9am - 2pm

Telephone

+61398363330

Website

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