El Arte Culinario

07/09/2026

A true masterpiece on the plate ✨🥩

Impossible to resist this incredible Black Angus Porterhouse from Cape Grim Farm, Tasmania. An exceptional cut that deserves the best:

🌿 Fresh chimichurri made with herbs from the chef’s garden
🍯 Dutch carrots glazed in butter and acacia honey

Every bite is an explosion of flavor, texture, and tradition. Who would you share this delicacy

06/09/2026

Crispy on the outside, ultra-creamy on the inside. 🌽 Our homemade humita croquettes are packed with sweet corn flavor, elevated with aged cheese, and served over a bed of fresh mixed greens. Tied together with a luscious, made-from-scratch roasted garlic and extra virgin olive oil egg yolk mayo.

Come try a plate tonight. ✨

05/09/2026

🥩 **Cape Grim Scotch Fillet**
* Perfectly cooked to a tender **medium-rare**

🌿 **Argentine Chimichurri**
* Vibrant, herbaceous, and bursting with zesty freshness

🥔 **Roasted Garlic Potato Mash**
* Ultra-creamy and infused with rich roasted garlic

🥕 **Silky Carrot Cream**
* A velvety, comforting, and subtly sweet finish

05/09/2026

Pan-seared barramundi marinated in vibrant al pastor spices and finished in rich butter, served alongside a velvety smoked cauliflower and toasted garlic purée, and crowned with charred, caramelized pineapple.
Every element is designed to balance the smoke, heat, and natural sweetness of the fish. If you are looking to elevate your next private dining experience in Melbourne, let’s bring a custom menu straight to your table.

Send a DM to book your next date.

03/09/2026

Masterclass in Evolution: The Ultramodern Canard à l’Orange 🦆🍊

Julia Child defined the soul of traditional French cooking. Today, we rewrite the rules. Presenting the iconic Canard à l’Orange, entirely reimagined by Chef Santiago Romero.
This is a true culinary collision of eras. By applying avant-garde, ultramodern gastronomy techniques to a beloved classic, this dish transforms into a highly precise, multi-sensory masterpiece. Expect the vibrant, familiar warmth of sweet citrus and perfectly rendered duck, elevated through modern culinary science to deliver unexpected textures and mind-bending flavor profiles. This is where rich culinary heritage meets the vanguard of modern fine dining, bringing world-class innovation directly to your table.
Experience the pinnacle of bespoke dining.

03/09/2026

Ocean meets land in perfect harmony.

Butter-poached lobster tail infused with Mediterranean herbs, resting on a velvety roasted cauliflower and beetroot cream, accompanied by baby Dutch carrots glazed with butter and Manuka honey, and crowned with molecular gold caviar. Delicate, luxurious, and utterly unforgettable.
Ready to treat yourself? 🦞

03/09/2026

Crispy on the outside, irresistibly melty on the inside.

Our porcini mushroom arancini feature a gooey cheese core, crowned with parmesan and a delicate black truffle emulsion, resting on a fresh bed of mixed greens. The ultimate balance of depth, texture, and elegance.

Which one are you craving first? 🍄✨

30/06/2026

28/06/2026

Honestly, nothing beats the smell of a hot grill. 🥩🔥

Kept it simple but packed with flavor tonight: a juicy Porterhouse topped with a good amount of fresh chimichurri. To go with it, I made some crispy Potato Pavé and a spicy carrot cream that adds the perfect little kick.

Turn the volume up for that sizzle. Who’s coming over for dinner? 🙌

09/06/2026

Let’s do it Brazilian churrasco ( BBQ)

20/05/2026

Book here with me and live a unique and unforgettable experience:
https://www.airbnb.es/services/6074469?viralityEntryPoint=179&s=76

20/05/2026

Elevating a classic: introducing Chef Santiago’s Tarte Tatin Mille-Feuille. 🎥🔥 Imagine a deep caramel base, flaky layers of pastry laced with decadent caramel sauce, and topped with a luxurious vanilla bean mascarpone. Pure perfection in every bite, crafted for the true connoisseur.

14/05/2026

Presenting Canard à l’Orange—inspired by the legendary Julia Child, but reimagined with modern techniques by Chef Santiago Romero. 👨‍🍳✨
I hope you enjoy this culinary journey.
Interested in an unforgettable dining experience? Send us a DM for a no-obligation quote and a fully personalized menu designed by The Culinary Arts. Let’s make your next event extraordinary!

06/05/2026

Need canapés for your next celebration? Look no further!

Delish bites of Melbourne’s best quality produce *chefs kiss*

01/05/2026

“Arepas? Slow-cooked lamb paired with a silky avocado mousse and topped with a vibrant tropical pico de gallo. Truly an indescribable delight.”

30/04/2026

Steak ? love cooking steak. That aroma, that color, that unmatched flavor you get from having a top-quality steak right in front of you on a plate is something truly incomparable.

26/01/2026

Kingfish ceviche + leche de tigre + ultra-fresh ingredients + caviar + Chef Santiago
Nothing can go wrong. Just the world’s best ceviche — on your plate, on your table, at home.