Sobremesa Fermentary & Blendery

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Sobremesa Fermentary & Blendery

Australian Farmhouse Ales. Products that evoke conversation and represent people, place and time.

16/06/2026

Some of you might have seen our cool new Golden Real Ale video kicking about on social media. Just wanted to give a little shout out to the golden good girl and creative genius behind it all. Couldn't do this without you Ocean 🍻

11/06/2026

We'll be closing the bottleshop this Saturday as we party with our good friends at Sweet Nectar Inn

Come and join us from 1pm.

We'll be pouring the dark mild from a gravity keg, museum pours, golden on tap, a raffle and real ale inspired food from neighbours Big Elma - Brunch, Catering and Events ✨

09/06/2026

🚨 NEW REAL ALE 🚨

dark mild | real ale

100% aussie ingredients | 3.4%

Production time | 6 weeks

Batch | 2

Our seasonal real ale returns — brewed once a year, gone when it's gone. We've made some minor adjustments, dropped the ABV slightly and played with the grist to achieve a slightly different hue. This one really sings on the palate.

Brewed with 100% Australian grown grains from (NSW). Schooner, Biscuit, Chocolate, Voodoo & Oats. Hopped at the start of boil w/ Red Earth from (NSW) to 19 IBU.

This beer was fermented in stainless without temperature control w/ the same english strain used in the 'Golden' from (NSW).

Packaged on May 20th and can/keg conditioned for 3 weeks.
This was the first limited release from the Real Ale range, we're glad to see it back and we're excited for what we have planned for this range over the next 12 months.

Burnt toast, cinnamon & milk chocolate
Light, malty & fresh.

Made for slow afternoons and good company.

fermented warm | unfiltered | can conditioned | never less

Available online now via the link in bio.

02/06/2026

Behind the scenes of 'Golden'

Almost sold through our first batch of cans, new look dropping soon.

Absolutely stoked with the feedback out there.

100% independent Aussie ingredients, can conditioned, never less.

Our take on a classic pub beer.

28/05/2026

Big couple of days filling barrels here in Rezza.

We've been packaging a lot in preparation for our biggest year yet so it always feels great to refill with base beer and ensure we have the microbial diversity to continue blending.

There's nothing like the sound and smell of fermentation, it'll never get old.

Bottleshop open this Saturday - 12 till 3.

Come and say hi to Andy and grab some stock for the weekend.

We really appreciate the support.

26/05/2026

We're heading beyond the cellar door. 🐐

This Saturday 30 May, 6–9pm, we're joining our friends The Fat Goat in Upwey for an evening of Mediterranean wine by Muto Wine, good beer by us, and great company — with pizza from Upwey Pizza and live music by Duncan Schmoll.

Come say hi, drink something interesting, and stay a while.

22/05/2026

Bottle shops open tomorrow and every Saturday
12 - 3 pm
38 Newlands Road, Reservoir, 3073
We'd love your support

21/05/2026

Real Ale seasonal release tucked away for conditioning. 🚶

15/05/2026

We are excited to announce that we are opening the bottleshop every Saturday - 12 till 3pm.

Come through and see Andy tomorrow to grab supplies for the weekend.

The sun is still shining and it's always saison weather at 38 Newlands Road, Reservoir, 3073

🚨NEW GLASSWARE🚨

We are thrilled to introduce our new glassware

Rastal Jaro - 38cL

Imported straight from Europe and etched with our Sobremesa logo.

Ready for saison and perfect for anything.

Available online now via the link in bio

11/05/2026

‘our daily brett' | blend of barrel fermented saison | conditioned w/ brettanomyces | 5.6 %

Production time | 3 years
Blend | #3

This is a blend that is very close to our hearts and only comes around when we feel the beer within our barrels can represent it.
Blend #3 is our most accomplished to date, and the first since 2022.

A blend of five barrels varying from 6 months to 3 years in age.
These barrels varied considerably in character and I had a lot of fun blending them.

A young saison providing freshness and base structure, mature stock contributing the funk, a Belgian blonde adding colour and body, and a two-year-old barrel showing early acetic development, blended at 10% for acid structure and complexity.

Packaged on November 10th 2025 and bottle conditioned for 6 months.

Bright apricot & lemon squash on the nose with an oxidative depth that only emerges with age.
On the palate it's soft, complex, and textural.
Peach & candied orange carry through on a well rounded acid structure.

This beer will cellar extremely well. While it's drinking beautifully now, we recommend setting some aside.

This is as close to the old world as we get in Reservoir.

Available from our website: https://sobremesabeer.com/collections/current-releases/products/our-daily-brett-blend-3?variant=46935475650750

Address

Melbourne, VIC
3031

Telephone

+61481877629

Website

https://sobremesabeer.com/

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