Six-Eyed Scorpion

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Six-Eyed Scorpion

Australia's TOP-RATED Chilli Oil 2025

15/10/2026

Tempura Enoki Mushrooms

🔹INGREDIENTS:
• 1 bunch of enoki mushrooms
• Frying oil
• 1 tbsp of Chilli Oil by Six-Eyed Scorpion chilli oil
- Batter -
• 125g Tempura batter mix
• 185ml cold soda water

- Herby sauce -
• ½ cup parsley
• ¼ cup mint (I didn’t have any)
• 1 cup coriander
• ½ cup yoghurt (add more for thinner sauce)
• ⅓ cup mayo
• 1 garlic clove
• 1 tsp pickle juice and a few mini pickles if you vibe with that

🔹METHOD:
➊ Trim off the roots of the mushrooms and then section them off.
➋ Mix the batter & make sure it is thin enough - you want the ends of the mushrooms to spread. Heat oil to 160-180°.
➌ Blitz your sauce ingredients together & then fry the mushrooms for a minute either side or until brown.
➍ Drain and top with chilli oil & salt on-top of your herby sauce!

11/10/2026

👁️👄👁️
where is the line between: being here if you’re ready, but also chill if you’re just browsing !

07/10/2026

THIS WEEKEND!

We’ll be at The Finders Keepers Market with our NEW range for you to try, including:
🧄 Crispy Garlic Oil
🫒 Olive Oil Chilli Crisp (in collab with )
Plus some exclusive market deals ⚡️

📍 Royal Exhibition Building, Carlton
📅 9th - 11th October

FRI 4pm to 9pm
SAT 10am to 5pm
SUN 9am to 5pm

Come say hi! 👋

04/10/2026

New look, even more awards. 🌶️🏆

Six-Eyed Scorpion has had a packaging refresh and somehow managed to add even more gold to the trophy cabinet while they were at it.

We’ve now got Crispy Chilli Oil made with Mount Zero extra virgin olive oil, Crispy Garlic Oil with Miso Sesame and of course, the Original Crispy Chilli Oil.

If all those awards still haven’t convinced you how good this stuff is, it’s time to find out for yourself.

Come in and grab a jar. Every pantry needs one.

Chilli Oil by Six-Eyed Scorpion

01/10/2026

Prawn Katsu Sando 🥪
Makes 2

Prawn patties
• 300g raw peeled prawns
• 1 tbsp cornflour
• 1 tbsp soy sauce
• 2 tsp Chilli Oil by Six-Eyed Scorpion crispy garlic oil
• 1/4 cup panko crumbs
• Pinch of salt

To crumb
• ¼ cup plain flour
• 1 egg, beaten
• 1 cup panko breadcrumbs (season with salt and pepper)
• Neutral oil, for frying

To assemble
• 4 slices Japanese milk bread or soft white bread
• Kewpie mayo
• 2 tsp crispy garlic oil
• 150g shredded green cabbage

Method

➊ Add the prawns, cornflour, soy sauce, panko, salt and crispy garlic oil to a food processor. Pulse until you have a sticky, coarse paste, keep some of the texture of the prawns. Divide into two portions and shape into patties and pop them in the fridge for 15-20 minutes.

➋ Coat each patty in flour, then egg, and seasoned panko. Heat about 1-2cm of neutral oil over medium heat. Fry for around 3-4 minutes per side, depending on thickness, until deeply golden and the centre is cooked through.

➌ Add the shredded cabbage, kewpie mayo and crispy garlic oil to a bowl. Add as much kewpie as you like depending on how creamy you want the slaw, then toss until well combined. Spread a little kewpie mayo on the bread, then add a generous layer of the cabbage slaw and top with a prawn patty and an extra drizzle of crispy garlic oil.

30/09/2026

Not sure about chilli oil on ice cream? This will ABSOLUTELY change your mind 💯

Get the talented genius of 2 pastry chefs, and the result is the most incredible flavour + textural combos.

Available for the next 2 weeks only!
This is truly a must-try, so grab a scoop and tell us what you think 😛

Address

Melbourne, VIC
3000

Website

http://sixeyedscorpion.com/

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