05/08/2026
Tuna Tostadas 🌮
🔹 INGREDIENTS
Tuna
• 250g sashimi grade crema diced
• Zest of 1 lime
• 1 tbsp soy sauce
• 1 tbsp Chilli Oil
Avocado crema
• 1 avocado
• 1 tsp Chilli Oil
• 1 bunch coriander leaves
• 1 jalapeño (leave out if you prefer less spice)
• Juice of 1 lime
• ¼ cup sour cream
• Salt, to taste
To serve
• Mini tortillas
• Oil spray
• Extra Chilli Oil, for drizzling
• Sesame seeds
• Chives
• Lime wedges
🔹 METHOD:
1. In a bowl, combine the diced tuna, lime zest, soy sauce and chilli oil. Gently toss to coat and set aside.
2. Add the avocado, chilli oil, coriander, jalapeño, lime juice, sour cream and a pinch of salt to a food processor.
Blend until smooth and creamy, adding a splash of water if needed to loosen the consistency.
3. Lightly spray both sides of the mini tortillas with olive oil and bake for 10-15mins at 180 degrees till crispy.
4. To assemble, spread a spoonful of avocado crema over each tortilla, top with tuna, finish with sesame seeds, chives and a drizzle of Six-Eye Scorpion Chilli Oil.
